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Lolinda

Ristorante argentino e Bisteccheria$$$$

Mission District, San Francisco

Salva

Condividi

Lolinda

8.9^/10

1.045

recensioni

Gli esperti di Eater e SFGate hanno consigliato questo posto

204 Consigli e recensioni

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buono per
vivace
di moda
adatto ai gruppi
autentico
particolare
romantica
accogliente
cibo sano
buon prezzo
bone marrow
pork chops
restaurants
short ribs
bar
burrata cheese
cookies
margaritas
spacious
cake
(15 more)

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Karin BäcklundFebbraio 8, 2013
Very trendy restaurant with great food! A perfect place for bigger groups.
Arthur Le MeurGiugno 19, 2018
Where to get your meat fix. Grilled peppers, steak, tres leches.
Nick CiceroGennaio 27, 2013
The Sea Bass Skewers are amazing.
Jeff YeungMarzo 19, 2022
Steak and Ceviche with corn cakes are a must
Noah WeissSettembre 18, 2012
The bone marrow and grilled artichoke are both sneaky good.
Brian StraussSettembre 7, 2015
Very tasty meat. Smokey cocktails. Cavernous space.
Ashley MowreyMaggio 21, 2017
My party sat down, but we had one never still on the way. Managers response "the next party will be here in two hours, just so you know." Uh excuse me? Did I just receive a time limit to eat?
Ty SmithLuglio 10, 2016
È stato qui più di 5 volte
The shishito peppers are a delicious starter.
Chloe CondonLuglio 10, 2016
È stato qui più di 5 volte
Great ambiance. Get the peppers appetizer.
Dan DiiulioNovembre 24, 2013
Don't pass up the croquetas - they're so good, we just ordered a second plate.
RBC OneDicembre 15, 2013
Don't miss the wood fired pork chop - it's spectacular
Shu UesugiAgosto 8, 2015
croquette, bone marrow, skirt steak
Doug LeavyGiugno 25, 2015
The rooftop bar is a must during sunset. Amazing food and wine selection!
Terry ParhamSettembre 8, 2015
Sea bass, empanadas, *however the Moscow Mules didn't have copper mugs.
ThomasMarzo 7, 2017
Lovely place and the food is delicious
Adrienne OldsLuglio 30, 2013
The ceviche with fried corn is incredible! This is a must eat.
Amélie BeerensDicembre 10, 2014
Really good restaurant! Try the chuleta!
Karlyn NeelNovembre 11, 2013
The food here is amazing! Try the pork & croquettes.
Doug BaerAprile 22, 2016
Order "The Last Word" at the bar. Very refreshing!
OppGiugno 13, 2016
Tapas style Mexican steakhouse. Everything is great.
Heléne BjörkmanLuglio 23, 2015
Great Latin place, drinks and service
Deborah LaksNovembre 2, 2015
Delicious eggplant escabeche and yummy cheese flan
EaterGennaio 5, 2017
Restaurateur Adriano Paganini (Beretta, Super Duper Burger) puts his spin on the Argentinian steakhouse, offering top-notch fare at fair prices, in a very sexy, boisterous room. Leggi tutto
Ann SwellcityguideOttobre 1, 2016
Chicken skewers and pork chop. 😍very nice staff 🙏
Keith Richardson IIMarzo 8, 2016
The cocktails are really good and the steak is even better
Mu-An 👾Aprile 1, 2016
Food was all delicious, pork belly and octopus in particular. Mocktails were very bad, don't do it. Floor was greasy/slippery.
Nicole RocchioNovembre 27, 2018
Bone marrow was amazing
Jerry DarkoSettembre 8, 2019
Best restaurant in SF. Period!
Chona GuernseyDicembre 19, 2015
Try the Camaron A La Vara (via @Foodspotting)
Pawel PietrykaGennaio 29, 2015
È stato qui più di 5 volte
Love their steaks. Good cocktails.
Mark DanielFebbraio 26, 2015
Get the flat iron steak!
Diana MirakyanGiugno 6, 2016
Too expensive for what it is. The entraña is tooooo small and doesn't taste like entraña. Bife de chorizo again is tasty but doesn't taste like in Argentina or a good argentinian restaurant.
Chris H.Luglio 13, 2017
Hit or miss. The last time was a miss - poor and slow service, small portions, forgettable taste to everything.
Kevin XuAgosto 16, 2015
Delicious beef tartare
KidhackFebbraio 5, 2014
È stato qui più di 10 volte
Getting a drink? Sit up at the mezzanine bar if open for a more intimate night.
Mario EstradaGennaio 23, 2013
The food is delicious. The croquets are not to be skipped.
@RoemNovembre 8, 2014
Steak is perfect. Authentic.
Victor CMaggio 8, 2013
Tasting Table recommends the off the menu Tequila Negroni
Craig VillamorOttobre 1, 2017
Get the short rib plate.
Vivian WangGiugno 13, 2016
Cookies and milk, cookies and spiked milk
Sherry Lin-BrownAgosto 18, 2012
This is the old Medjool space. Rumor has it that they will re-open rooftop this winter!
EBMaggio 14, 2018
Honestly I just hate the food here. Hunks of meat with extra oil, and lame vegetables.
Milton MendietaNovembre 27, 2012
Try the bone marrow, lengua and the Gilda.
Gustavo PerezAprile 8, 2013
Try the Empanadas de Espinaca and the Entraña!
Erika LalDicembre 20, 2016
Get an Old Fashioned. Best in the city.
Danielle DavisGiugno 10, 2016
Beef tar tar blew me away!
Bogdan DobreGennaio 13, 2017
Nice setting, good empanadas
GabrielaOttobre 8, 2012
Chicken empanada, corvina, molleja and tira. Amazing!
Bernat UnanueAgosto 29, 2013
Go for lengua! It was delicious!
Bryson WebsterMarzo 13, 2013
I especially liked the artichoke and short ribs

681 Foto

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