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Lolinda

Lolinda

Ristorante argentino e Bisteccheria$$$$
Mission District, San Francisco
Salva
Condividi
8.9/10
1.042
recensioni
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    Gli esperti di Eater e SFGate hanno consigliato questo posto
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  • SFGate
    SFGateGiugno 15, 2015
    The grilled globes of artichoke at this Latin-inspired steakhouse are some of the best around. The char plays off the natural flavor of the vegetable, and is smoothed out by a squeeze of lemon. Leggi tutto
  • Luckyicona di cuore sull'immagine utente
    LuckySettembre 28, 2014
    Bife de Chorizo was amazing with side Acelga (perfect touch of side spice) --> will come again just for that!             Top floor more quiet, dark and private than the hectic open space
  • Iris N.icona di cuore sull'immagine utente
    Iris NgNovembre 29, 2014
    Steak and empanadas are sooo good! Their chimichurri sauce hmm. Reservations recommended and be prepared for some tasty tapas and steak in dimly lit/kinda noisy restaurant.
  • Chris W.icona di cuore sull'immagine utente
    Chris WeberNovembre 6, 2021
    A very meat-driven place.So obviously everything you‘ll have from the grill is great.The Ribeye is the king.Good wines & drinks.The cauliflower was our favorite starter. Great place.
  • Damian B.icona di cuore sull'immagine utente
    Damian BayonaAprile 2, 2018
    Great setting and amazing Argentinian food. Start w the pork belly and end w a steak. The chicken is tasty too but still not as good as the beef. Great for the next time you are craving red meat 👍🏻
  • Natasha W.
    Natasha WAprile 11, 2013
    Croquettas and ceviche are musts. The wine list is overwhelming but well priced. We had a great wine from Portugal and a carmenere from chile. Just ask your server for assistance!
  • Marvin C.icona di cuore sull'immagine utente
    Marvin ChowGiugno 25, 2014
    Ceviche and octopus salad were delicious. Highly recommended. Great atmosphere for a fun night out. Bone Marrow (pictured) was a favorite by other but not me :)
  • Jessica L.icona di cuore sull'immagine utente
    Jessica LinMaggio 1, 2015
    I wish I could have tried all the meat!!! Had ceviche, ribeye, short rib, and bone marrow, which were all excellent and perfectly flavored. Meyer lemon panna cotta was also bomb.
  • Adrian P.icona di cuore sull'immagine utente
    Adrian PhillipsNovembre 22, 2015
    Start with empanadas and the ricotta croquettes. The croquettes were so smooth and puffy we ordered two servings. The NY Strip is a solid steak to split between a few people. Try a cocktail too.
  • Joanna F.
    Joanna FlammOttobre 10, 2016
    My favorite restaurant and rooftop bar! Lolinda is an Argentinian steakhouse and El Techo is the rooftop bar on top that serves really good apps and margs.
  • Amir M.icona di cuore sull'immagine utente
    Amir MirzaeeOttobre 6, 2014
    Everything is amazing. Get the ceviche, the pulpo, palm heart salad, pork belly, the outstanding pork chop, the gaucho rib eye, the peanut mousse and a daiquiri anejo.
  • T Z.icona di cuore sull'immagine utente
    T ZMaggio 5, 2016
    Get the grilled peppers, ceviche (corn is super super good), bone marrow, and New York steak
  • Priya S.
    Priya SaiprasadDicembre 29, 2012
    È stato qui più di 5 volte
    I'm in love with this tapas-style steakhouse. Order the Croquetas, Carne Empanadas, Pork Chop, Flank Steak and a side order of the Papas. Pair it with one of their signature cocktails & you're golden!
  • Adena B.
    Adena BrenowitzLuglio 25, 2018
    Really delicious pescatarian options even at a steak house. Burrata plantains, ceviche, and octopus were all awesome! Also their cocktails are unique and tasty!
  • Alexander W.icona di cuore sull'immagine utente
    Alexander WinterMaggio 10, 2013
    1st off, the food is AMAZE. The cocktails are DELECT. But what sets this apart is the beautiful rooftop space with gorgeous views and friendly, smiley staff.
  • Luke A.
    Luke AndrewsLuglio 20, 2013
    Excellent cocktails and, even on a busy night for the restaurant, it's possible to get a seat at the upstairs bar. 50/50 Martini is nearly perfect. Did I mention the food is really good too?
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    With its combination of “Latin American flavors with Californian sensibilities,” Lolinda puts most Argentinian steakhouses to shame. Every single dish on the menu is absolutely perfect.
  • Saraicona di cuore sull'immagine utente
    SaraNovembre 18, 2016
    If no tables -- go up to the bar upstairs, order drinks, and food while you wait. Generally bar space is tight, but you can find something. Host will get you when a table frees up. Restaurant hack.
  • Thomas C.icona di cuore sull'immagine utente
    Thomas CiszewskiDicembre 28, 2017
    È stato qui più di 5 volte
    My favorite place for red meat. I brought many of my friends and they all loved it. Go for the bife de chorizo, it’s the best rib eye I ever had.
  • Dima S.icona di cuore sull'immagine utente
    Dima SakhnoLuglio 21, 2015
    Вкусно, много необычных блюд, которые вряд ли часто встретите. Милое обслуживание. Цены для такого уровня вполне адекватные. Вечером всегда аншлаг, лучше заранее забронировать через foursquare!
  • Jacob G.
    Jacob GyllenstiernaFebbraio 3, 2013
    Start with the Carpenter's Hand cocktail. Order the empanadas and the lentil salad and share the Asado Mixto. Drink a Malbec and finish with the peanut butter mousse. Amazing.
  • Jeff M.icona di cuore sull'immagine utente
    Jeff MartensGennaio 3, 2017
    È stato qui più di 5 volte
    Meats here are amazing! I love the Ribeye, it don't ignore the pork chop, it's amazing as well.
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissSettembre 18, 2012
    I can't remember which of the individual drinks were particularly good because they were all so boozy, but I know they were all very good.
  • Caroline
    CarolineMarzo 30, 2013
    È stato qui più di 5 volte
    It's like they went into my dreams and made the perfect menu. Delicious steak, ceviche, empanadas, grilled artichokes, dulce de leche, malbec, bourbon-based drinks.
  • Carissaicona di cuore sull'immagine utente
    CarissaLuglio 7, 2018
    ceviche mixto, squash blossom and flat iron steak were all awesome, full of flavor!
  • Chris M.
    Chris MessinaOttobre 2, 2018
    HH: Daily 5:30-7pm; $7 Old Fashioned and Fernet and Coke, select $7 glasses of wine, $2 puffed Peruvian corn, $6 house-made beef jerky, $7 empanadas, and more
  • YJ H.icona di cuore sull'immagine utente
    YJ HanAprile 1, 2015
    Amazing meat... Superb service: Sherry with bone marrow recommendation was absolutely fantastic. Thanks! I enjoyed lovely time and food very much!
  • Mike O.icona di cuore sull'immagine utente
    Mike O'SullivanGiugno 28, 2015
    flank steak with chimichurri is one of the best I've had. Chicken empanadas are delicious - don't be turned off by the raisins.
  • Stephanyicona di cuore sull'immagine utente
    StephanyAprile 14, 2013
    È stato qui più di 5 volte
    Get the skirt steak or porkchop to balance out the ceviche you should start with. The corn fritter thing in the ceviche is amazing.
  • Florian K.icona di cuore sull'immagine utente
    Florian KoenigsbergerSettembre 16, 2014
    The chicken empanadas are exceptional, the croquetas are amazing too. Bone marrow is delicious too but very rich - not for the faint of stomach.
  • Fernando C.icona di cuore sull'immagine utente
    Fernando CovasGiugno 29, 2015
    High quality meats, but can serve them overcooked... Try their corn empanadas: so good! Service can be slow, as they seem to get pretty busy.
  • Isabel S.icona di cuore sull'immagine utente
    Isabel SwartzSettembre 7, 2019
    The cocktails are excellent. Good Palomas and the cocktail called the Devil’s Dance is a really nice take on a mezcal marg
  • Alexander W.icona di cuore sull'immagine utente
    Alexander WinterGennaio 25, 2013
    Oaxacan Cross is a delicious smoky mezcal cocktail here. Their Chimichurri is delectable! And their ceviche with fried corn (I don't even like fish usually)
  • Chris H.icona di cuore sull'immagine utente
    Chris H.Agosto 29, 2016
    The pork belly appetizer is amazing
  • Allison K.icona di cuore sull'immagine utente
    Allison KaminskiSettembre 9, 2015
    Amazing meal!! Get the ribeye steak, skirt steak, croquettes, hueso. Get the Shanghai athleti and Juan rosado drinks
  • Thom M.icona di cuore sull'immagine utente
    Thom MahoneySettembre 13, 2016
    You can't go wrong here. Very tender and delicious pork shank. Get the ribeye.
  • Natalie K.icona di cuore sull'immagine utente
    Natalie KLuglio 24, 2018
    Empanadas and octopus are awesome. Steak was good but not AMAZING. Good portion sizes for family style sharing.
  • Vicicona di cuore sull'immagine utente
    VicSettembre 14, 2017
    Excellent quality of meat but also that taste!The sides and the desserts were also to die-for.Highly recommended!
  • petegicona di cuore sull'immagine utente
    petegGiugno 12, 2013
    The New York strip steak is amazing, grilled to absolute perfection and served with a grassy chimichurri. I can't stop thinking about it.
  • Suzanne H.
    Suzanne HollowayMaggio 19, 2013
    Delicious! Share small plates. Favorites were the pork belly, bone marrow, croquetas and artichokes. Cocktails also good, service very friendly!
  • Jes C.icona di cuore sull'immagine utente
    Jes CyMarzo 26, 2016
    Really good empanadas. Great steaks and for dessert you should try the malteada y dulce de leche cookies
  • Marikoicona di cuore sull'immagine utente
    MarikoMarzo 24, 2013
    We particularly enjoyed the choripan, pulpo, and ceviche mixto. Don't forget to try their tres leches for dessert too! So moist and delicious!
  • Greg S.icona di cuore sull'immagine utente
    Greg StephensonDicembre 11, 2017
    Any kind of steak will be great, but the short rib was a little fatty for my taste. The flat iron was my favorite, very tender
  • Geoff R.icona di cuore sull'immagine utente
    Geoff ReinhardtMarzo 22, 2015
    È stato qui più di 5 volte
    Awesome steak for a great price. Shishito peppers are also incredible.
  • George O.icona di cuore sull'immagine utente
    George OetomoGennaio 5, 2016
    Steaks, any kind are good here! (9/10). Good wine choices too.
  • Kemp M.icona di cuore sull'immagine utente
    Kemp MullaneyAgosto 31, 2015
    I love all the entrées but the Maduro (ripe plantain, burrata, chimichurri, jicama salsa) is amazing!
  • Christophe L.icona di cuore sull'immagine utente
    Christophe LampertiSettembre 14, 2014
    È stato qui più di 5 volte
    Order a bone marrow or a tartar, some croquetas, and a plate with different kinds of meat. Go downstairs, upstairs is usually too noisy.
  • Trucyicona di cuore sull'immagine utente
    TrucyMaggio 13, 2015
    È stato qui più di 5 volte
    The bone marrow, artichoke with aioli, and peanut butter mousse dessert are a few of my favorite dishes!
  • Nic M.icona di cuore sull'immagine utente
    Nic MirandaGiugno 5, 2013
    Gluten free? Ask for the off-the-menu Flourless Chocolate Cake. It's absolutely delicious!
  • Nate B.icona di cuore sull'immagine utente
    Nate BeattyFebbraio 27, 2015
    Three small plates, a steak, and a side is good for two. Everything I had was unbelievably good. Get the Ceviche.
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