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Ristorante argentino e Bisteccheria$$$$
Mission District, San Francisco
Tips and Reviews icon202 Consigli e recensioni
  • buono per
  • vivace
  • di moda
  • adatto ai gruppi
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  • Nic M.heart icon on user image
    Nic MirandaGiugno 5, 2013
    Gluten free? Ask for the off-the-menu Flourless Chocolate Cake. It's absolutely delicious!
  • Grace S.
    Grace S.Dicembre 15, 2013
    One of my favorite restaurants in SF. Pork chop and the Tera (braised short rib) are the bomb.
  • Nate B.heart icon on user image
    Nate BeattyFebbraio 27, 2015
    Three small plates, a steak, and a side is good for two. Everything I had was unbelievably good. Get the Ceviche.
  • Johanna F.
    Johanna FuentesGiugno 6, 2016
    Pork chop was amazing. To start try the chicken empanadas, maduros & pork belly. All delicious.
  • Alanya A.
    Alanya AtatekinFebbraio 3, 2014
    The spinach empanadas were incredible! The quinoa salad, chorizo and skirt steak are also very solid recommendations
  • Madhu M.heart icon on user image
    Madhu MSettembre 7, 2014
    È stato qui più di 5 volte
    I love the asado mixto here. The blood sausage is great, the shishito peppers are a perfect compliment.
  • Vicheart icon on user image
    VicSettembre 14, 2017
    Excellent quality of meat but also that taste!The sides and the desserts were also to die-for.Highly recommended!
  • Kelly .
    Kelly 🍰Ottobre 1, 2012
    È stato qui più di 5 volte
    18 oz ribeye with the best chimichurri sauce ever. Get a side of potatoes... Or two. Get a baby octopus app while you're at it, you're welcome
  • Vaibhav P.heart icon on user image
    Vaibhav PNovembre 20, 2014
    The empanadas and ceviches were sublime! Excellent service.
  • Isabel S.heart icon on user image
    Isabel SwartzSettembre 7
    The cocktails are excellent. Good Palomas and the cocktail called the Devil’s Dance is a really nice take on a mezcal marg
  • Leeheart icon on user image
    LeeAgosto 11, 2014
    È stato qui più di 5 volte
    The pork chop is the single most delicious one of my life. And I happen to love pork chops.
  • katie n.
    katie naglSettembre 22, 2012
    The croquetas, empanadas de maiz, and hanger steak skewer are awesome. Add a glass of the Chilean Alcance.
  • Nitzan B.heart icon on user image
    Nitzan B3 giorni fa
    Place was noisy but the food was so good! Must take alfajores cookies w milkshake for dessert!
  • Sherry B.
    Sherry BourzacAgosto 3, 2013
    Order the bone marrow! Ask for specialty cocktail recommendations (delish). Don't ask about Medjool.
  • Laurie B.heart icon on user image
    Laurie BennettDicembre 11, 2016
    A great space with great atmosphere. Empanadas, pork belly and flat iron steak all delish.
  • Brad T.heart icon on user image
    Brad TNovembre 14, 2014
    È stato qui più di 5 volte
    One of SFs best. Try it all and take advantage of the fantastic cocktail menu.
  • Brad T.heart icon on user image
    Brad TAgosto 28, 2013
    È stato qui più di 5 volte
    Pork chop is way juicy, ceviches are great and the service was an outstanding group effort.
  • stew t.heart icon on user image
    stew tongAgosto 15, 2014
    New York, ceviche, corn empanadas, and the pork belly! Best pork belly ever
  • Paul W.
    Paul WickerAgosto 9, 2013
    Slightly awkward to have the best vegetable skewer I've ever had considering this is a steak house.
  • Erica B.heart icon on user image
    Erica BowmanMaggio 18, 2016
    My fav ceviche in the city and an amazing burger that you can only order at the bar.
  • Travis S.
    Travis SmithAprile 12, 2013
    Chicken empanadas are amazing. Highly recommend the Rock and Rolla cocktail as well.
  • Bobbie M.heart icon on user image
    Bobbie McLellanAgosto 27, 2017
    Empanadas we're delicious if not a bit small. Happy hour old fashions for $7 was solid !!!!
  • Trucyheart icon on user image
    TrucyMaggio 13, 2015
    È stato qui più di 5 volte
    The bone marrow, artichoke with aioli, and peanut butter mousse dessert are a few of my favorite dishes!
  • Polina W.heart icon on user image
    Polina WeitzGiugno 17, 2017
    The flat iron and skirt stake are delicious. Also great flourless chocolate cake.
  • Grace S.
    Grace S.Marzo 8, 2014
    Sea bass skewers, pork belly, pork chop, and Babel red wine for sure. Bone marrow is overrated. Good but tastes like any other bone marrow.
  • Lauren H.
    Lauren HarperSettembre 2
    È stato qui più di 10 volte
    The ceviche, empanadas and maduro (plantain & burrata dish) are must haves!
  • Jessy K.heart icon on user image
    Jessy KweeGiugno 9, 2015
    The steak is good... The ambience also super cozy and everything is lovely..
  • Irving G.heart icon on user image
    Irving GonzalesMaggio 25, 2013
    What a great experience! Nearly ate the whole menu! Everything I expected and hoped for.
  • Paul N.heart icon on user image
    Paul NinoGennaio 25
    The atmosphere was great but we found the appetizers were not as good, we believed is a great place to have a drink.
  • Dave H.heart icon on user image
    Dave HoltzFebbraio 16, 2015
    The empanadas and croquetas were the highlights of my meal - definitely get some.
  • Kidhackheart icon on user image
    KidhackFebbraio 5, 2014
    È stato qui più di 10 volte
    The pescado ceviche is a must; you'll devour the corn fritter garnish.
  • Karen L.
    Karen LemusAprile 8, 2016
    Simply delicious. Great for big groups.
  • esbee
    esbeeGennaio 13, 2013
    È stato qui più di 10 volte
    If you get the asada mixto plate but don't like blood sausage, ask and they'll switch it out for more chorizo!
  • Sherry L.
    Sherry Lin-BrownAgosto 18, 2012
    They leave half the seats for walk-ins...so don't be afraid to walk in on a Friday night!
  • Arlynne C.heart icon on user image
    Arlynne CakesNovembre 21, 2014
    The quesadillas are amazing.. I think they may only serve it upstairs though /:
  • Heléne B.heart icon on user image
    Heléne BjörkmanLuglio 23, 2015
    Great Latin place, drinks and service and plus for the roof top bar
  • Paul T.heart icon on user image
    Paul ThomasFebbraio 4, 2016
    Hearts of Palm and avocado salad is delicious!
  • Ana H.heart icon on user image
    Ana HerreraGiugno 10, 2016
    Carne riquísima, postre de chocolate espectadular
  • Ariel Z.heart icon on user image
    Ariel ZachDicembre 1, 2017
    Steaks (NY, ribeye) were great, sides were pretty interesting. Very loud, hard to carry a conversation.
  • Karin B.
    Karin BäcklundFebbraio 8, 2013
    Very trendy restaurant with great food! A perfect place for bigger groups.
  • Jacy L.heart icon on user image
    Jacy LiAgosto 22, 2016
    Try the tomato braised beef!! Also pork belly is very yum!
  • Chris H.heart icon on user image
    Chris H.Agosto 29, 2016
    The pork belly appetizer is amazing
  • Capoeira M.heart icon on user image
    Capoeira MSettembre 13, 2018
    Empanadas. Trout is fantastic, both the fish itself and the sides.
  • Andy P.
    Andy PinoFebbraio 20, 2013
    Great Argentine cuts of beef and very nice, reasonably priced wine list.
  • Nick C.
    Nick CiceroGennaio 27, 2013
    The Sea Bass Skewers are amazing.
  • Sabina
    SabinaGennaio 23, 2016
    È stato qui più di 5 volte
    The ceviche mixto may be the best ceviche in the city
  • Noah W.heart icon on user image
    Noah WeissSettembre 18, 2012
    The bone marrow and grilled artichoke are both sneaky good.
  • Arthur L.heart icon on user image
    Arthur Le MeurMaggio 26, 2018
    Get the gaucho steak, grilled peppers, tres leches cake.
  • Kevin G.heart icon on user image
    Kevin GrantNovembre 16, 2016
    Service can be slow, but good cocktails and apps in the bar
  • Cain R.heart icon on user image
    Cain R.Dicembre 20, 2016
    Awesome variety of everything. The steaks a huge!
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