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Lolinda
Ristorante argentino e Bisteccheria$$$$
Mission District, San Francisco
Gli esperti di Eater e SFGate hanno consigliato questo posto
204 Consigli e recensioniFiltra:
- buono per
- vivace
- di moda
- adatto ai gruppi
- autentico
- (15 more)
Ordina:
- Popolari
- Recenti
Order a bone marrow or a tartar, some croquetas, and a plate with different kinds of meat. Go downstairs, upstairs is usually too noisy.
VicSettembre 14, 2017Excellent quality of meat but also that taste!The sides and the desserts were also to die-for.Highly recommended!
Nitzan BOttobre 13, 2019Place was noisy but the food was so good! Must take alfajores cookies w milkshake for dessert!
Irving GonzalesMaggio 25, 2013The Mexican Firing Squad margarita makes it all the better for the long wait to be seated. But the views are outstanding!
- Nate BeattyFebbraio 27, 2015Three small plates, a steak, and a side is good for two. Everything I had was unbelievably good. Get the Ceviche.
Alanya AtatekinFebbraio 3, 2014The spinach empanadas were incredible! The quinoa salad, chorizo and skirt steak are also very solid recommendations
Grace S.Dicembre 15, 2013One of my favorite restaurants in SF. Pork chop and the Tera (braised short rib) are the bomb.
Bridget GaelOttobre 22, 2021Amazing steak - we loved the wine list, empanadas, and shishitos as well. Margarita was terrific
' Lan N.Gennaio 26, 2013I am very particular about red meats and the skirt steak was truly amazing paired with their pickled vegetables. Great ambiance and delicious.
Madhu MSettembre 7, 2014I love the asado mixto here. The blood sausage is great, the shishito peppers are a perfect compliment.
don't you dare try to order a gin and tonic, anything-and-soda, or a mojito here when the cocktail list and bartender knowledge is exceptional.
Laurie BennettDicembre 11, 2016A great space with great atmosphere. Empanadas, pork belly and flat iron steak all delish.
emma tangorenOttobre 20, 2012everything is amazing, but definitely don't miss the croquetas and the bone marrow.
The pork chop is the single most delicious one of my life. And I happen to love pork chops.
Bobbie McLellanAgosto 27, 2017Empanadas we're delicious if not a bit small. Happy hour old fashions for $7 was solid !!!!
Polina WeitzGiugno 17, 2017The flat iron and skirt stake are delicious. Also great flourless chocolate cake.
18 oz ribeye with the best chimichurri sauce ever. Get a side of potatoes... Or two. Get a baby octopus app while you're at it, you're welcome
The ceviche, empanadas and maduro (plantain & burrata dish) are must haves!
One of SFs best. Try it all and take advantage of the fantastic cocktail menu.
Sherry BourzacAgosto 3, 2013Order the bone marrow! Ask for specialty cocktail recommendations (delish). Don't ask about Medjool.
katie naglSettembre 22, 2012The croquetas, empanadas de maiz, and hanger steak skewer are awesome. Add a glass of the Chilean Alcance.
Paul NinoGennaio 25, 2019The atmosphere was great but we found the appetizers were not as good, we believed is a great place to have a drink.- Pork chop is way juicy, ceviches are great and the service was an outstanding group effort.
Jessy KweeGiugno 9, 2015The steak is good... The ambience also super cozy and everything is lovely..
Erica BowmanMaggio 18, 2016My fav ceviche in the city and an amazing burger that you can only order at the bar.
Ariel ZachDicembre 1, 2017Steaks (NY, ribeye) were great, sides were pretty interesting. Very loud, hard to carry a conversation.
Paul WickerAgosto 9, 2013Slightly awkward to have the best vegetable skewer I've ever had considering this is a steak house.- Grace S.Marzo 8, 2014Sea bass skewers, pork belly, pork chop, and Babel red wine for sure. Bone marrow is overrated. Good but tastes like any other bone marrow.
The bone marrow, artichoke with aioli, and peanut butter mousse dessert are a few of my favorite dishes!
David HoltzFebbraio 16, 2015The empanadas and croquetas were the highlights of my meal - definitely get some.
Travis SmithAprile 12, 2013Chicken empanadas are amazing. Highly recommend the Rock and Rolla cocktail as well.- Irving GonzalesMaggio 25, 2013What a great experience! Nearly ate the whole menu! Everything I expected and hoped for.
- Arlynne CakesNovembre 21, 2014The quesadillas are amazing.. I think they may only serve it upstairs though /:
The pescado ceviche is a must; you'll devour the corn fritter garnish.
If you get the asada mixto plate but don't like blood sausage, ask and they'll switch it out for more chorizo!
The ceviche mixto may be the best ceviche in the city
Sherry Lin-BrownAgosto 18, 2012They leave half the seats for walk-ins...so don't be afraid to walk in on a Friday night!
Anthony MaggioFebbraio 29, 2020Chicken skewers and octopus were the highlights. Skip the yucca fries. It’s also very loud in here.
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Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill...
Chiuso fino alle 17.00domani (Mostra altri)
- mer–dom
- 17.00–21.30
(415) 550-6970
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Cena, Dessert, Happy Hour
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
Luoghi in cui alle persone piace andare dopo Lolinda
- 7.0
"Order a Dark & Stormy. Outstanding!"
Lilia Martinez-Coburn - 9.4
"Get the queso if it’s your first time! Then the buffalo cauliflower. Pro tip: Always order waters with your order for free!"
Jonathan Crawford - 7.1
"Play some shuffle board in a super chill atmosphere, with some cheap but tasty beers"
Simon Favreau-Lessard
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