Michelin restaurants

1. Masseria

8.7

1340 4th St NE, Washington, D.C.

Ristorante italiano · Ivy City · 18 consigli e recensioni

Inn at Little Washington is one of Michelin restaurants.

2. Inn at Little Washington

8.6

309 Middle St (at Main St), Washington, VA

Ristorante americano · 29 consigli e recensioni

Pineapple and Pearls is one of Michelin restaurants.

3. Pineapple and Pearls

8.2

715 8th St SE, Washington, D.C.

Ristorante · Capitol Hill · 21 consigli e recensioni

Rose's Luxury is one of Michelin restaurants.

4. Rose's Luxury

9.2

717 8th St SE, Washington, D.C.

Nuovo ristorante americano · Capitol Hill · 134 consigli e recensioni

5. Fiola

8.4

601 Pennsylvania Ave NW (at Indiana Ave NW), Washington, D.C.

Ristorante italiano · Penn Quarter · 67 consigli e recensioni

barmini by José Andrés is one of Michelin restaurants.

6. barmini by José Andrés

8.6

501 9th St NW (9th St NW between E and F St NW), Washington, D.C.

Cocktail bar · Penn Quarter · 74 consigli e recensioni

7. Kinship

8.9

1015 7th St NW, Washington, D.C.

Nuovo ristorante americano · Mount Vernon Square · 27 consigli e recensioni

8. Plume

1200 16th St NW, Washington, D.C.

Ristorante americano · Connecticut Avenue - K Street · 4 consigli e recensioni

The Dabney is one of Michelin restaurants.

9. The Dabney

8.8

122 Blagden Alley NW, Washington, D.C.

Ristorante americano · Logan Circle - Shaw · 36 consigli e recensioni

Sushi Taro is one of Michelin restaurants.

10. Sushi Taro

8.8

1503 17th St NW (btwn P & Church St NW), Washington, D.C.

Ristorante sushi · Northwest Washington · 83 consigli e recensioni

Tail Up Goat is one of Michelin restaurants.

11. Tail Up Goat

9.3

1827 Adams Mill Rd NW (at Calvert St NW), Washington, D.C.

Ristorante con cucina mediterranea · Adams Morgan · 35 consigli e recensioni

Blue Duck Tavern is one of Michelin restaurants.

12. Blue Duck Tavern

8.7

1201 24th St NW, Washington, D.C.

Nuovo ristorante americano · West End · 203 consigli e recensioni

Eater: Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]