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Blue Duck Tavern
Nuovo ristorante americano e Ristorante americano$$$$
West End, Washington
Gli esperti di Travel + Leisure e Eater hanno consigliato questo posto
203 Consigli e recensioniFiltra:
- buono per
- romantica
- adatto ai gruppi
- di moda
- vivace
- (15 more)
Ordina:
- Popolari
- Recenti
Melissa ChaiMarzo 14, 2016Delicious brunch and excellent service. The Cafe Park was the perfect boozy iced coffee for a Sunday afternoon. Brussels sprouts and short rib hash were outstanding. Coming back for the apple pieVotato positivo Feb 22
Armaghan SanatiNovembre 15, 2016Pretty for dates and occasions. Have private room for small events. Try their amazing fries. Desserts are very delicious and you can walk through the kitchen.
Votato positivo Feb 8
DeeSettembre 7, 2013One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun 😍 complemented by a good cup of coffee ☕..
Ra OsolageGennaio 19, 2015I had the Belgian Waffle, a side of bacon, and a soft boiled egg. Also had a side of brusel sprouts, which turned out to be the best thing on the table. Was pricey, but delicious and great service.
BlackBook MagazineGennaio 14, 2013This West End American spot is a sexy little place to eat the night before the inauguration. Big hits: bone marrow w/ red wine apple, the 12-hour roasted suckling pig, and the short-rib hash at brunch Leggi tutto
EmilyAgosto 19, 2014The patio is perfect for summer evenings. Great wine list, lots of options from Napa! Loved the crab cakes, Bloody Mary broth was legit. The apple pie was almost as good as grandmas.
Renaud #Maggio 12, 2018Great service, great food. A bit noisy so I would not recommend for a date night. We enjoyed the fluke crudo, hand-cut fries, moutard duck and the butcher’s cut.
EaterGennaio 23, 2013Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
PureWowLuglio 27, 2016The namesake fries at this elegant restaurant are like little bricks of mashed potatoes, which are basted in duck fat before being fried to crisp perfection and served with spicy smoke pepper aioli. Leggi tutto
TripExpertMaggio 20, 2015One of our reviewers, Frommer's, says, "Chef Brian McBride likewise combines traditional and state-of-the-art cooking methods and equipment to prepare exquisite, one-of-a-kind dishes." Leggi tutto
Ailie ChangSettembre 10, 2018Amazing dinner! My favorite was the Wood Oven Roasted Bone Marrow. Other top dishes were the Cherry Tomato Salad and Herb Roasted Scallops. Finish off your meal with the Peach Pie!!
John ALuglio 12, 2015Yummy rich food make a nice brunch. Sit outside if possible. Recommend: sorbet mimosa, bone marrow, pecan sticky buns, shrimp and grits. Crab cakes are ok, but shells inside were not.
Grahame BussFebbraio 14, 2019Sometimes close to perfect. Cauliflower salad with chilli oil and shredded kale. Scallops with poached pears, soft grits with jam, crunchy, slightly blackened sprouts. Tart Key lime pie. Wonderful
Sam HAgosto 17, 2015Amazing marrow, braised short rib, and duck breast. Finish off with apple pie to share with vanilla ice cream and surprisingly good coffee.
Nicole McKinneyGennaio 11, 2015Always the duck fat fries. Homemade ice cream is also on my always order list. They have an open kitchen so a table nearby is really fun.
Sofia CaseNovembre 9, 2015The weirdly slick atmosphere doesn't match the amazing down-home cooking at Blue Duck 💙 Absolutely incredible food.
- Earl MooreLuglio 29, 2015Crispy head cheese, bone marrow and crab cake for starters. Duck, swordfish, Cheshire pork chop for entrees. Don't miss the apple pie and banana cream pie for dessert. Each will serve 2
AmateurConciergeMarzo 7, 2018Food is certainly good here, but don’t try to eat light, where Blue Duck falls flat (gem salad dressing is so tangy, cauliflower is undercooked). If u come, u gotta go for it
Serious EatsMaggio 15, 2014Despite being a hotel restaurant, Blue Duck does an admirable job of maintaining its own identity as a stellar spot for expertly and creatively crafted American cuisine.- Robb FitzsimmonsDicembre 22, 2014Washingtonian says don't miss: Roasted bone marrow; roasted quail; suckling pig; seared scallops; farro salad; roasted cauliflower; grits with Gouda; sugar cookies; apple pie; seasonal ice creams.
One of my favorite restaurants in the city, I have never had anything I haven't absolutely devoured and loved here. Dessert is truly where the gem lies - save room :)
Ms HeleneAprile 1, 2015Baby gem salad $8 with seared salmon $8. All desserts were amazing incl banana cream pie, apple almond galette and caramelized crust apple pie
ThrillistMaggio 16, 2012This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that? Leggi tutto
Have been here for brunch multiple times. Always a great meal. The Bircher Muesli is light and delicious starter!
Julia IvanAprile 8, 2019probably the best dinner and service so far in DC! high quality ingredients and beautiful tasty meals. needless to say that it is not a budget option.
Casey ChesterMaggio 10, 2014Our dinner was outstanding. The beef short rib and the duck were exactly what we needed. With a side if grits and a side of garlic mashed potatoes, it was absolute perfection.
Megan WilliamsDicembre 17, 2013The chefs table was perfect for our celebratory dinner- every course was amazing and the service was outstanding. Also Marvina was a pleasure to work with for setting everything up!
John (aka “PHATFoodFan”)Gennaio 16, 2019Get the avocado toast with the egg sunny side up, it will turn your cloudy morning sunny side up! 😋
Annie JengMarzo 29, 2013Best homemade honey vanilla ice cream in the world!!!!! Honey after-taste is deliciously strong...highly recommend!!!! Pumpkin creme brûlée and apple pie are delicious too!!!
Akhil BeryAgosto 21, 2013A bit noisy due to its popularity but the food was first class. Charcuterie board adventurous, crab cakes full of meat. Book early; one of the hotspots now
Stuart WrightLuglio 7, 2017The steak, duck, and bone marrow are really good! But price wise it's not a great value, when there are so many other restaurants to go to.
Brent GatewoodGennaio 23, 2018I was there for lunch and had the soup and salad. It was fantastic. I’ll be back to try dinner sometime. Be warned, it is expensive.
Dick RiveraSettembre 27, 2015Breakfast/brunch is great; good service, great staff, interesting and tasty food, well presented. Dinner was good, atmosphere not as good for dinner.
ian rNovembre 19, 2014The duck, braised beef, crab cakes, bone marrow and pumpkin soup with foie gras. All delicious. Didn't have room for dessert unfortunately.
4SqR Expert M BoudreauOttobre 25, 2012Roasted Maine scallops, tomato relish, pickled mushrooms and bacon powder Bacon powder is this West End regional American’s clever way of adding meaty flavor to a dish.
Washington PostOttobre 16, 2013Handsome quilts create a restful backdrop to the assured, farm-to-table cooking of the Texas-born, French-trained Sebastien Archambault.
Titi P.Agosto 4, 2017Great server, only plus in this experience. Having a reservation, we got the table nearest to the kitchen when plenty others were open. We ordered BDT Benedict and all were over cooked! Not going back
Matt DePasoOttobre 3, 20182018 recipient of ⭐️ Michelin Star. Incredibly designed cocktails. They have a community high top table in the bar area.
Rona.Luglio 27, 2019Everything looks delicious and please try the brunch hamburger 🍔 cause it’s verrry nice
Dana AllenGiugno 17, 2016Great food & service - acoustics in room make it quite loud but overall lived up to it's reputation!
yy 9dorfGennaio 13, 2013Amazing food and service. Take advantage of the open kitchen. We were treated to a mini lesson on shucking oysters by a chef!
Rebecca M.Maggio 26, 2013Come on Sunday and enjoy a pomegranate mimosa, hash or their breakfast sandwich on the patio before sneaking off to West End Cinema for a movie.
Brian MichaelMaggio 26, 2014Hands down the best restaurant in Washington, D.C. Don't forget to get the apple pie and the Rocky road cookie!!!
JamesAgosto 4, 2012Great bar with service and original cocktails to match. Will have dinner there the next time I'm in DC. (4 of 4 petals via Fondu) Leggi tutto
Colin LeeLuglio 12, 2018Believe breakfast (muesli) is more impressive than dinner (grits and duck breast were standouts)
AdrianaOttobre 9, 2016Benedicts and french toast, and a delicious white tea, while reading the day's newspapers.
Washingtonian MagazineGennaio 9, 2012We gravitate to this high-toned farm-to-table destination whenever we’re in the mood for brunch and whenever we’re trying to satisfy a group of disparate personalities. Service is attentive & polished
The bone marrow was amazing. Cocktail was also good.
Bruce LinLuglio 25, 2012Suckling pig is incredible. They're also known for their apple pie and tea selection, be sure to get both to finish off the meal.
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Blue Duck Tavern
1201 24th St NW
Washington, D.C. 20037
Stati Uniti
Washington, D.C. 20037
Stati Uniti
Aperto fino alle 22.00 (Mostra altri)
- lun–dom
- 6.30–22.00
(202) 419-6755
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Colazione, Pranzo, Cena, Happy Hour
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
Altri posti all'interno Park Hyatt Washington D.C.
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