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Rose's Luxury

Nuovo ristorante americano$$$$

Capitol Hill, Washington

Salva

Rose's Luxury

9.2^/10

539

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Gli esperti di Bon Appetit Magazine e CNN hanno consigliato questo posto

134 Consigli e recensioni

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pork sausages
brisket
popcorn soup
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Jenna Odett LaskinDicembre 13, 2015
Arrive at 4:30pm to put your name down for dinner reservations when they open at 5pm. Excellent food, cocktails, and service. Don't miss the curry or the goat, always listen to specials.
Votato positivo 10 ore fa
May ChowLuglio 11, 2017
Grab a seat at the bar on 2nd floor, or ask to sit on rooftop. Lychee salad and egg raviolo are must-orders. It's the veggies that shine in raviolo dish.
Gregory FisherAprile 20, 2019
The service here was outstanding. They just brought us three dishes we mentioned we were debating choosing and recommended some of their favorite other places in DC! Def go for the Primavera Pasta!!!
Votato positivo Mar 1
EaterGennaio 17, 2017
Aaron Silverman's experimental restaurant plays with dishes like a pork lychee salad, Vietnamese pate and bigger, family-style plates like schnitzel or brisket. Warning: lines here tend to be epic. Leggi tutto
Washington PostAprile 1, 2015
Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts. Leggi tutto
Bon Appetit MagazineOttobre 18, 2016
Go alone! Not only will the wait be less painful, because all solo diners may get at least one dish on the house. Also: The full menu is available in the bar upstairs. Leggi tutto
Lulu PhongmanySettembre 14, 2014
A truly amazing dining experience. The Pork Sausage, Habanero, and Lychee Salad is one the best things you will ever eat. Michael their GM is a great guy. The whole place runs with military precision!
Jake SchwartzAgosto 16, 2014
È stato qui più di 10 volte
You cannot go to Roses and not enjoy the Lychee salad, it's a must. We had the brisket, pesto fusilli pasta plus a mini side of the Mexican corn and carrots. Dessert was the French toast, worth it
CNNDicembre 3, 2014
The custardy bowl of scrambled eggs makes a decadent leap with briny, rich layers of uni (sea urchin): pureed, sliced, and whisked into hollandaise. As with anything, it boils down to the execution. Leggi tutto
Richie StarkGennaio 2, 2014
Inventive menu. start with the pork sausage/lychee app (mix it up!). Popcorn soup is rich. Fried chicken - great mix of sweet and salty. Cacio e pepe 👍, pesto less so. French toast + foie gras = yum.
Mike LockGennaio 14, 2017
Worth the hype. I could eat the pork lychee salad and the cacio e pepe all night. Get there before 5pm to put your name in for 2nd service (around 645) and enjoy happy hour at Molly Malone's next door
allisonAgosto 9, 2015
Incredible dining experience! The culinary flavor pairings, cool vibe, and attentive service are all top-notch. President Obama dined here on his 54th birthday.
Eric CAgosto 17, 2014
A must stop on any foodie's list. Sit at the kitchen bar. The chefs will talk you and may even serve you. If the ground sausage, lychee app is on the menu. Get it.
David WilderGiugno 18, 2017
There's usually a waiting list – even for seats at the bar, so grab a drink and try the couch on the second floor for a cozy way to spend the time.
EaterGennaio 6, 2014
Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi. It all takes place in a cozy space on Barracks Row.
Nicole RocchioMaggio 20, 2019
Lychee salad, hand- shaped farfalle, strawberry pasta, tandoori chicken (maybe the best I’ve had). Couldn’t say better things about this entire menu. Highly recommend anything on the menu.
AmateurConciergeAprile 19, 2018
Fantastic meal. Well priced, delicious, creative food and excellent hospitality. Yes u gotta get the lychee salad. Farro pasta was great as well.
Paula FreireOttobre 5, 2015
Despite the waiting line under the rain, we had our seats very quickly. Food is amazing, beautiful place, very good service and nice wine list. You have to eat here!
EaterGennaio 19, 2015
National Eater 38 member: Crumbled pork sausage blanketed with lychees, coconut cream, red onion spears, and herbs dazzled in the spring with its floral, tropical flavors. Leggi tutto
Serious EatsNovembre 11, 2013
Barracks Row hotspot from Momofuku alum Aaron Silverman, with an eclectic menu spanning pho to popcorn soup. The bar upstairs, furnished with antique couches, is a nice perch to wait from.
Derek FlanzraichMaggio 28, 2017
An extraordinary food experience. Come on a Saturday night during Memorial Day Weekend, ask for Will at the bar, and enjoy every special second.
natalie kayAprile 18, 2016
Try to get an online tasting reservation. Well worth it to try everything & fun to do with the large party - plus no standing in line!!!
Washington PostMarzo 6, 2014
The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures. Leggi tutto
Cha Riise HendricksDicembre 30, 2019
We were in town from NYC for one evening and stopped by. The lychee salad, with tempeh substitute, is the absolute truth. Lacy’s (bartender) conversation complemented our awesome drinks! Love it all.
Roger ChenMaggio 19, 2017
Really great food, cocktails and service! The no reservation for small parties issue is not too bad. If you can wait in line before it opens, you can put your name in the queue for a later time.
Steven AndrophyOttobre 2, 2014
È stato qui più di 5 volte
Bring a few friends to wait in line with and try almost everything on the menu. Highlights include the lychee salad, corn with guajillo chile, pickle-brined fried chicken, and caramelized cauliflower.
olivier PEYRESettembre 10, 2014
"small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR
Bridget GallagherDicembre 8, 2015
The service is amazing! So friendly and chill, as is the clientele. Put yourself in their hands; get the seasonal/special stuff. So good.
I B R A H I MGennaio 11, 2018
Very nice service, different experiencewe had the lychee salad Farro reigniting Japanese fried chickenVietnamese Coffee cream Brûlée All was so good
Ashley RFebbraio 1, 2014
Amazing! After tons of style over substance mediocre food spots in DC (has both), Rose's is so refreshing. Lychee salad, gnocchi, carbonara spaghetti, brisket - phenomenal. Great drinks and service.
Allison AbbottLuglio 21, 2015
Absolutely the best dining experience of my life so far. Amazing service and aesthetic, mind-blowingly delicious AND creative dishes, and waiting staff so friendly your heart will melt.
JohannaOttobre 23, 2013
È stato qui più di 5 volte
I'm generally a harsh critic and have to say, everything we got was wonderful. Pork and lychee salad, popcorn soup, strawberry pasta, and fried chicken, all wonderfully complex in flavor and texture.
DR GSettembre 25, 2015
Fun and creative food. Nice relaxed atmosphere - hits the sweet spot between casual and professional service. Try the eggplant tart for dessert. Like it or hate it, it's unique!
NellyGiugno 20, 2016
Excellent!!! The cinnamon ice cream was delicious. The Lychee salad fenomenal. The smoked brisket was good. Potato bread so yummy. It's a great place.
NathanOttobre 23, 2013
Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.
Margi GoldGiugno 2, 2017
We loved everything and we ordered a lot! Caviar, oysters, tofu Kung Pao, Carrot with yogurt, vegetable salad,whole fish, eggplant Parmesan and coconut ice cream.
Matt BernsteinOttobre 15, 2014
Totally worth the wait. My favorite dish was the pork sausage, habanero and lychee salad. Service was great and our waiter even gave us a dish to try on the house.
Jessica PlacenciaDicembre 23, 2016
The potato bread was sent to earth straight from the heavens. Pasta dishes are all incredible. Try the coconut ice cream.
Bridget GaelGiugno 24, 2021
Absolutely fantastic meal. Terrific wine selection, cozy intimate vibes with great service. We loved the pork & lycee salad, miso-glazed Chilean sea bass & fusilli
Washington PostDicembre 22, 2013
One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies. Leggi tutto
Marc MayersonMarzo 9, 2014
Great restaurant with innovative food. A bit almost "too hopping" at time. Interetesting compinatons of ingridents. Excellent drinks. You'll seem "hip" and "dialed in" if you go.
Kathleen CorlessNovembre 1, 2015
Great food, loved the goat, pork sausage, the curry and the brisket. Odd waiters. Say happy birthday to Patrick when you go, you'll get a special treat.
morgOttobre 9, 2013
Food is unique and delish - small plates are pricy, but portioned nicely enough that you feel like you're actually getting something to eat. Staff couldn't be friendlier and decor is amazing!!
Drew DunlapFebbraio 9, 2014
Went for some small plates, stayed for dinner and enough chai infused ron zacapa to kill a horse. Brads the man. Food is legit. Sit at bar.
natalie kayDicembre 30, 2016
Pork lychee salad is complex and incredible. The rice with gold flakes tastes perfectly of buttered popcorn!
Camila McHughAgosto 14, 2015
Worth it for fresh baked potato roll, butter and Virginia wine. Lychee salad comes in a great veg version.
Michelle WilesLuglio 6, 2018
Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
Mazanin FNovembre 17, 2015
The portions are extremely small, I mean really small. But the food is great and tasty. It is hard to say if the food is really worth the price.
Leandro LageraMaggio 28, 2016
Everything is spectacular. The free bread may be the best thing on the menu. Don't forget to ask about the off menu brisket Sammy.
Heather PoirierFebbraio 26, 2016
Well worth the effort to get the reservation. We had the prix fixe menu and a couple of bottles of great wine. I'd gladly do this again.

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