Eat this, foo! in Minneapolis, MN

John Moore: walleye sammie - a must

John Moore: they have a seasonal/local menu, which i go for. wild boar is good when it's in. the lasagnas aren't as good as the other dishes

John Moore: get the abalone

John Moore: best pizza in mn, and would be among the best of the hundreds of pizza places i've eaten in new york

John Moore: this location is much better than the one on hennepin. shrimp tacos ordered well done or chicken TINGA burrito is the way to go

John Moore: classic indian dishes, consistently executed. i go with the basics. palak paneer and chicken korma

John Moore: the doosey salad will make you feel whole again

John Moore: curry soup and shrimp pad thai

John Moore: very much a seasonal menu, so just listen to the specials and get what sounds good

John Moore: cured sweet breads (thymus gland) is done Sous Vide and then seared for perfect texture & flavor in a dish that is different from anything most people have tried. small bites, haute restaurant

John Moore: shrimp spring rolls and seong heung beef

John Moore: solid classic chinese dishes, well executed, with a decor out of a Connery-era bond flick

John Moore: i've not eaten the food, but they have Franziskaner on tap, which is enough to get me and my beer loving buddies in the door after Jasmine or one of the other jammin restaurants at this intersection