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Broders' Pasta Bar
Ristorante italiano$$$$
Fulton, Minneapolis
Gli esperti di Eater e City Pages hanno consigliato questo posto
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EaterGennaio 8, 2014Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar, porcini mushrooms, caramelized onions, and chestunuts). [Eater 18 Member]
- EaterAprile 23, 2013Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar, porcini mushrooms, caramelized onions, and chestunuts).
City PagesFebbraio 27, 2015Ordering the Number 18 is the best decision you could make. The only minor issue is that you will be fighting off imposing forks that try to steal some of your delicious pasta. Leggi tutto
Chee Yi OngSettembre 14, 2016Handmade pasta taste amazing! Expect long wait times during weekends, and come hungry!
- City PagesAgosto 5, 2014Gape at exquisite preparations of traditional pasta dishes. Quiver at an ever-changing list of delicate pastas using fresh fish and herbs. Marvel at the well-priced, pasta-positive wine list Leggi tutto
Dr. Health InspectorMarzo 2, 2017Work your way through menu. Bring friends so you can try more things! Bring home focaccia and some tapenade. Put tapenade inside focaccia bake wrapped in foil. You're welcome wasn't that delicious!
Heavy TableLuglio 15, 2014From the seasonally sauced pastas to the bestia nera flourless chocolate cake, you can't go wrong at Broders'. That said, the vanilla hazelnut cheesecake is a can't-miss -- smooth, light, balanced. Leggi tutto- Peter KimMarzo 1, 2015A 1 hr wait in a cramped, front corridor? Worth it (although take the provided pager and wait in your car). Won't knock bar seating anymore, at least not here. Great food and service!
- City PagesDicembre 7, 2012Voted top ten Italian Restaurants by City Pages! If you want to eat a craftily concocted, beautifully presented, top-quality, affordable plate of pasta, your best bet is heading to Broders' Pasta Bar
- City PagesNovembre 13, 2012Voted top ten Italian Restaurants by City Pages! If you want to eat a craftily concocted, beautifully presented, top-quality, affordable plate of pasta, your best bet is heading to Broders' Pasta Bar
Emily T.Novembre 9, 2013Tried the gnocchi verde and fettuccini alfredo. Gnocchi was so fluffy and the pomegranate seeds in the savory sauce made the dish! Alfredo was a disappointment...wish it was creamier/saltier.
Gina GiampaoloAgosto 18, 2014Tagliarini Di Locanda Del Lupo: fresh pasta with prosciutto, truffle pesto & cream. Likely my favorite thing to eat in all of Minneapolis.
Definitely one of my favorite places in the Twin Cities! Everything is really really good but be prepared for a wait on weekends.
Kyle JohnsonLuglio 15, 2013The food is absolutely delicious, The portions are a bit small, the prices a bit high, and the place is a bit cramped, but it's worth it.- Savannah ✨Gennaio 31, 2016Good vegan/ vegetarian options, honestly you can't go wrong. #11 is a classic
- City PagesLuglio 6, 2015It's pasta taken to another level! Broders' sure knows what they're doing! Leggi tutto
Emily DyessAprile 11, 2012Always ask the server for their recommendation. They know their stuff. The Gnocchi was creamy and uber-delicious!
John MooreSettembre 5, 2011they have a seasonal/local menu, which i go for. wild boar is good when it's in. the lasagnas aren't as good as the other dishes
Heaven. Had the fall seasonal Butternut Squash Ravioli. Both my wife and I had em, and almost bought "one for the road"
Seattle's GoofAprile 13, 2011Almost all pastas are homemade and state so on the menu. doesn't say homemade? It's dried and there not hiding the fact! Love this place.
Try the Fettuccini Con Langostinos - Lemon accents this dish perfectly.
Tori MFebbraio 5, 2011AMAZING pasta. Love that the menu changes seasonally and they always have great risotto/pasta del giorno.- Chad KeavyAprile 27, 2009Best past in town hands down. OK, here's the deal $28 meal for two after 8pm Sunday - Thursday: 1 appetizer to share, 2 salads, 2 pasta dishes, and 1/2 bottle of wine to share.
Meghan KaneMaggio 13, 2012Whatever you do, save room for dessert! The tiramisu is ridiculously delicious!
They'll give you balsamic vinegar with your bread, but you have to ask for it.
Jeanine KrierSettembre 29, 2010Best pasta in town! Perfect for a cool fall evening when you are craving comfort food.
Get on their email list. Free dessert for your birthday, free entree for your anniversary.
Dan CooleyGiugno 23, 2010Where can you find good food and a place that can handle a 2 year old? Broder's. Yelp - Things that make me go YUMMMMM.
Andrew StarksFebbraio 14, 2010The number 5 is probably the best FOOD I've ever had. Order it extra spicy.
- Samara AndersonLuglio 11, 2013nothing gluten free but salads without croutons (but then they still give you bread).
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Family-owned Italian restaurant with homemade pasta and outdoor summer patio. Listed in MSP Magazine's 50 Best Restaurants 2017.
Chiuso fino alle 16.30 (Mostra altri)
- lun–gio, dom
- 16.30–21.30
- ven–sab
- 16.30–22.00
(612) 925-9202
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
Luoghi in cui alle persone piace andare dopo Broders' Pasta Bar
- 9.4
"Raspberry chocolate chip is the best ice cream I have ever eaten"
Madeline Stevens - 7.7
"Comfortable seating, $5.00 for movies on weekdays and the nicest ticket taker around. Irving always has a smile on his face and is as friendly as ever!! Makes you feel welcome every time!!"
Pan Pan - 8.0
"The veggie sandwich should be dropped from the menu, as well as the coleslaw and chips they served with it. The dessert was delicious!"
Christy Key-Sturlaugson
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