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Corner Table

Corner Table

(Adesso chiuso)
Nuovo ristorante americano e Ristorante americano$$$$
Kingfield, Minneapolis
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    Gli esperti di Eater e City Pages hanno consigliato questo posto
    • Eater
    • City Pages
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  • Eater
    EaterOttobre 8, 2013
    This South Minneapolis restaurant just rolled out its fall menu, with standouts like boudin blanc, pappardelle with duck heart ragu, country ham wrapped cod, and its charcuterie. [Eater 18 Member]
  • City Pages
    City PagesAgosto 5, 2014
    This kitchen remains devoted to their farmers and sources, with a menu that changes with the whims of the producers. Leggi tutto
  • Heavy Table
    Heavy TableLuglio 15, 2014
    You only think you’ve eaten pork belly, but really, you haven’t experienced swine perfection until you’ve dined at Corner Table. Unctuous and impossibly tender, it's brined and confited to perfection. Leggi tutto
  • Tracy M.icona di cuore sull'immagine utente
    Tracy MorganMaggio 8, 2014
    È stato qui più di 50 volte
    This is the place. If you want to be blown away by brain-melting flavor + attentive service in a beautiful spot: this. is. it.
  • Kirstenicona di cuore sull'immagine utente
    KirstenMaggio 24, 2015
    Atmosphere is inmate but not awkward. Tried the tasting menu and was just the right amount of food. Every dish but dessert was topped with a coarse ground salt, which we felt overpowered every plate.
  • City Pages
    City PagesAprile 3, 2015
    The Italian corzetti pasta is as authentic as your grandma who never left the homeland. In fact, she would be shocked to learn this is not made from the Italian pub down the road from her. Leggi tutto
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedyMarzo 1, 2015
    Trust Nick Rancone with your wine pairing. Also, their house-made pastas (especially the cavatelli and the gnocchi) are stellar!
  • Andrew P.icona di cuore sull'immagine utente
    Andrew PadonMaggio 15, 2014
    È stato qui più di 50 volte
    The beverage pairings are top notch — they find less-known choices that are fantastic! Letting them run with the tasting menu & pairings is always a great choice.
  • David O.icona di cuore sull'immagine utente
    David OstlundSettembre 29, 2012
    Unsung, CT might be the best it's ever been right now. Chef Boemer is killing it in the kitchen and owner, Nick Rancone is one of the best FOH people in town.
  • Kastina M.
    Kastina MorrisonOttobre 27, 2011
    Amazing place. I had no idea this place existed. Life is better knowing I found it! Locally grown, menu changes with seasons...such a great calm, classy, well done business.
  • Molly H.
    Molly HerrmannMarzo 3, 2013
    È stato qui più di 25 volte
    Come. Get anything. It will be awesome. Let Nick pick your wines. And if you ever want to splurge, do the kitchen table. Phenomenal!
  • Christina B.
    Christina BerglundDicembre 16, 2012
    Do the chef's 5 course tasting. Everything was excellent, and it was nothing I would have tried otherwise.
  • Jennifer D.
    Jennifer D.Maggio 9, 2012
    È stato qui più di 5 volte
    Nick is the best server! So fun and knowledgable about the wine. Can't wait to go back.
  • McKenzie B.
    McKenzie BricklSettembre 22, 2011
    A pioneer in the food-to-table concept, the food is consistently delicious. My favorite Twin Cities restaurant.
  • Doug A.icona di cuore sull'immagine utente
    Doug AdelmannMaggio 10, 2017
    Anything and everything is good at Corner. The sweet potato donuts were impressive.
  • Justin W.
    Justin WylieAprile 13, 2013
    The food is out of this world, BUT will give the Metrodomea run for their money in the LOUD category!
  • Nicholas K.icona di cuore sull'immagine utente
    Nicholas KolnikOttobre 22, 2012
    Get out of your comfort zone when it comes to wine and just trust what Nick Rancone pours for you.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineOttobre 22, 2010
    Try the craft sodas, made in-house using primarily regional ingredients. Flavors are seasonal, so come ready to experiment.
  • Nicholas K.icona di cuore sull'immagine utente
    Nicholas KolnikOttobre 6, 2014
    Eat the lamb ragu. Die happy.
  • Colleenicona di cuore sull'immagine utente
    ColleenAgosto 10, 2015
    I really loved that cauliflower!
  • John M.
    John MooreSettembre 5, 2011
    very much a seasonal menu, so just listen to the specials and get what sounds good
  • studioLicona di cuore sull'immagine utente
    studioLMarzo 1, 2013
    Great quality food & knowledgable staff... Wait, is this South Minneapolis? Highly recommended!
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarzo 11, 2011
    Try the House-made Soda. It’s all love for Scott Pampuch’s bright, fizzy, enlivening concoctions such as the cran-rosemary libation.
  • Rebecca B.icona di cuore sull'immagine utente
    Rebecca BensteadAgosto 20, 2015
    Everything!
  • Janine K.icona di cuore sull'immagine utente
    Janine KennedyMarzo 1, 2015
    Skip the charcuterie plate. Quite underwhelming compared to the rest of the meal.
  • Amanda
    AmandaMaggio 7, 2013
    City Pages Best Service - 2013
  • Jen @ Radar
    Jen @ RadarGiugno 28, 2011
    È stato qui più di 10 volte
    #10@10 - Free burgers to the first 10 people on Friday nights. Leggi tutto
  • Justin W.
    Justin WareSettembre 17, 2011
    The Malbec is fantastico... Do it.
  • Emily B.
    Emily BrunnerMarzo 3, 2013
    È stato qui più di 5 volte
    Best steak I've ever had
  • Haley K.
    Haley KilgourMarzo 14, 2010
    Great cheese!
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