CL Best of Atlanta winner 2010: Best overall restaurant. Get a mind-blowing cocktail alongside a perfect small round of steak tartare topped with the thinnest potato crisps imaginable Leggi tutto.
Bone’s, a veritable bastion of beef, rates at the top of the list for steak dining as well as a good business ambience.
This is the place for LATE-NIGHT dining or if you are craving pancakes. If you are out with a large group and cannot decide on a resto - this is the place. Something for everyone.
Many in town attempt marrow, only Rathbun's truly understands it with their fat marrow bones offering Leggi tutto.
Ice cold and acutely classy, this is the Dirty martini made right. Leggi tutto.
If one Atlanta Italian restaurant must be crowned supreme, this Inman Park favorite deserves the title. A long list of Italian pastas made with care are the menu’s centerpiece. [Eater 38 Member]
The most destination-worthy creation here is the Bocado burger stack, which has deservedly achieved legendary status among burger aficionados. [Eater 38 Member]
Must: request to sit on the back patio with the incredible skyline view, try the lamb lollipops, scallops w/gouda grits, and one of their fruit infusions. Leggi tutto.
Burgers here are to die for! On Man v Food Nation, Adam Richman tries a burger so monstrous that it's held together by 2 grilled cheese sandwiches!
A well stocked bar filled with more than 40 bourbons, 100 beers, 100 wines among other options guarantees a bevy of delicious drinks to pair with every meal. Also the food is locally sourced!
Chef Blais's cooking tends to be experimental—so at his "fine dining between two buns" eatery, toppings include smoked mayo as well as kimchi & green tomato ketchups.
JCT Kitchen's Ford Fry has been a longtime fixture on Atlanta's culinary scene, and his innovations have done much to bring modern Southern cuisine to the attention of the nation as a whole. Leggi tutto.
