This cozy spot shares space with a 2,700-pound Neapolitan brick oven firing rustic, insanely good pizza. For antipasti, we flip for the roasted Brussels sprouts with pancetta and Pecorino Romano. Leggi tutto.
This cozy spot shares space with a 2,700-pound Neapolitan brick oven firing rustic, insanely good pizza. For antipasti, we flip for the roasted Brussels sprouts with pancetta and Pecorino Romano. Leggi tutto.