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Jaleo

Ristorante con specialità tapas e Ristorante spagnolo$$$$

Penn Quarter, Washington

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Jaleo

8.6^/10

778

recensioni

Uno dei migliori 5 Ristoranti con specialità tapas in Washington
Gli esperti di Travel + Leisure e Eater hanno consigliato questo posto

256 Consigli e recensioni

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buono per
vivace
di moda
autentico
adatto ai gruppi
cibo sano
romantica
vegetariano
sangria
jose andres
fritters
ice cream
ham
foosball
confit
brussel sprouts salad
potatoes
spinach
spacious
alcohol
(15 more)

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Tony PimpinellaSettembre 22, 2013
One of my favorites in DC! The drinks are incredible.
Tatiana BorovikovaSettembre 1, 2013
Paella is great, very close to one served in Spain, service is great!
Sam YoonMarzo 23, 2013
È stato qui più di 5 volte
Try the Tres jamones - Serrano Jamon, Iberico, and Iberico Vellota.
FiOS 50Novembre 28, 2011
Head's up...the Penn Quarter location of José Andrés' Jaleo is due for a facelift in the coming months. So stop in and enjoy the lengthy tapas menu now.
Kathryn YuSettembre 16, 2010
Don't miss the pan con tomate or asparagus with romesco sauce. The pan con tomate is way better than the complimentary bread. The patatas bravas are mediocre, but the rest of the menu is solid.
Maria Fiorella Marin ArrayaAprile 29, 2012
I love that all the food is appetizer size so you can try different things!
Michael PuterbaughDicembre 9, 2012
The tiny salt potatoes with red and green sauces are tasty and plentiful.
Eric OlssonAgosto 5, 2012
È stato qui più di 5 volte
Try the Tortilla Menorquina - Spanish omelet with sobrasada, onions and Mahón cheese
mak 🌻Luglio 30, 2018
Great food, but not the best tapas bar I’ve ever been to. Maybe it’s for the Jose Andres name? Not bad but not excellent.
Mike ChauLuglio 5, 2013
Try the Paella de Pollo y Setas Silvestres - Chicken and mushrooms. Great.
SaraAgosto 30, 2013
Food was delicious and came quickly! Loved all the tapas.
Mac BellingrathAgosto 23, 2015
We didn't have a bad dish. Great cocktails as well.
Sam YoonDicembre 4, 2013
È stato qui più di 5 volte
Try the Calamares en su Tinta - Basque-style squid stew ink
Lynn MortonGiugno 20, 2011
Amazing tapas. My fave was the grilled asparagus and the fingers with aioli and rojo. Leggi tutto
Brian KristFebbraio 12, 2013
È stato qui più di 10 volte
Iberian Ham over everything. Bathrooms have a weird vibe but sangria and food are top shelf.
Sam YoonDicembre 4, 2013
È stato qui più di 5 volte
Try the Olive Oil Ice Cream Over Textures Of Grapefruit
Bev Eisen-PactorGiugno 18, 2011
Excellent service! If you love sardines and tapas and sngria. It lives up to the rave reviews!
Frank YuvancicGennaio 11, 2012
Endive with goat cheese is delicious as well as everything else. Simple yet complex!
Carla SchoemanSettembre 10, 2014
Best tapas outside of Spain. Marinated chicken on parsley puree was the winner of our selection.
Melissa EspositoGennaio 22, 2017
French toast with caramelized bananas.
Food & WineGennaio 11, 2012
Help support Chef José Andrés’s charity World Central Kitchen through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Naaz KaziMarzo 28, 2015
Squid ink, patatas bravas, liquid olives, paella
Melissa FranchyNovembre 19, 2011
Try The Cava sangría with strawberries and mint with croquetas de jamon
Terry BiddleFebbraio 17, 2017
Delicious! Great service! Why don't I come here more often?
Sam YoonMarzo 23, 2013
È stato qui più di 5 volte
Try the Paella With Mushroom, Chicken, And Brussell Sprouts
Robbie McAlisterSettembre 16, 2017
Chorizo casero con puré de patatas al aceite de oliva was delicious.
Sam YoonMarzo 23, 2013
È stato qui più di 5 volte
Try the Pan Chocolate Con Brioche And Olive Oil
Melissa EspositoGennaio 22, 2017
Grapefruit Cava mimosa paired with cheese and guava cone. Yummy.
Michael RomoAprile 18, 2011
Get the Golden Boy cocktail! It's Cava, Hidalgo Amontillado Sherry and gold powder. It tastes fantastic!
Vicente TimiraosDicembre 25, 2019
Delicious and inventive dishes!
Daniel NazarMarzo 16, 2013
Dates wrapped in bacon. Trust me. You'll thank me later. ¡Buen provecho!
Dallas Killian ArrowoodAprile 27, 2012
È stato qui più di 5 volte
Try the grilled quail with Rosemary sauce and Valdeon bleu cheese.
Alberto C. DowningLuglio 9, 2014
Amazing food! Highly recommend it. #DaucoPaLaYuxa
Behrad EatsAgosto 27, 2011
You simply can't beat $4 sangria and tapas during happy hour!
TD BratLuglio 22, 2017
Good flan, has a mild orange flavor
Nick ShockeyMarzo 24, 2011
Bacon-wrapped dates were good but tasted almost exactly like a corndog... a delicious $8 corndog. Fish dishes were a bit too fishy... good, but didn't quite live up to the premium price.
Maggie MacGDicembre 15, 2021
The clementine cocktails are very good.
Ellen VMaggio 7, 2012
The chocolate mouse with hazelnut ice cream is amazing!!!
RajatGiugno 3, 2015
I cant think of one standout dish here I had, and I had quite a few. This is an extremely overrated James Beard restaurant--better food at Zaytinya
Bobby MLuglio 13, 2011
Trout wrapped in Serano ham. Look for it in the Fish section. Its amazing.
TV Food MapsAgosto 26, 2014
Check out Jaleo as seen on Best Thing I Ever Ate , Bizarre Foods America , Rachael Ray - $40 a Day Leggi tutto
Washington PostOttobre 16, 2013
The best tapas restaurant in D.C.
Erik BergrudNovembre 8, 2013
È stato qui più di 5 volte
A must visit every time we are in DC
Sam YoonDicembre 3, 2013
È stato qui più di 5 volte
Try the José's Choice Gin And Tonic - With Hendrick's gin.
Adam GerardFebbraio 19, 2012
Best tapas you will ever have. But the bathrooms need a LOT of work.
Kristen KOttobre 23, 2012
Completely new modern renovation! Go Jaleo! And they have foosball tables now? I'll take it.
Gabriela SchneiderSettembre 12, 2010
Love the bunuelos de bacalao & the olives stuffed w/anchovies & peppers. Wish the service was better.
Sara YGennaio 24, 2015
Mussels in olive oil and garlic
Chuq YangLuglio 21, 2010
You get the paella that has the famous pork ribs. So good and it'll easily feed 3 guys.
Carlos MejiaAgosto 7, 2010
Very real spanish food. Portions are small which is fantastic because then you can order many different things

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