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Jaleo

Ristorante con specialità tapas e Ristorante spagnolo$$$$

Penn Quarter, Washington

Salva

Jaleo

8.6^/10

776

recensioni

Uno dei migliori 5 Ristoranti con specialità tapas in Washington
Gli esperti di Travel + Leisure e Epicurious hanno consigliato questo posto

256 Consigli e recensioni

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buono per
vivace
di moda
autentico
adatto ai gruppi
cibo sano
romantica
vegetariano
sangria
jose andres
fritters
ice cream
ham
foosball
confit
brussel sprouts salad
potatoes
spinach
spacious
alcohol
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Riddhima HindujaDicembre 27, 2015
You don't often get authentic Spanish Tapas, but this place gets it just right. Get the pollo, chorizo, cauliflower. Avoid gambas al ajillo, sour and not enough garlic. Follow me on IG @simplysavor
Patricia VittorazziGennaio 26, 2015
Amazing!! I had lunch yesterday and the DC Restaurant Week menu was fantastic. Tapas and the best fries with blue cheese I ever had. TJ Neville told me about this place and he is right: amazing!
Lorena Ruiz DomínguezSettembre 28, 2016
This is the only 100% authentic Spanish place I've been to in DC. Their conejo en salmorejo tastes like the one my grandma makes at Christmas! The patatas bravas and the pulpo were great as well
ElisaLuglio 26, 2020
Tasting menu is pretty solid to get a mix of traditional and creative / modern dishes. About 6 tapa portion dishes, 4 full portion dishes, and dessert. Very authentic Spanish flavors.
EaterGennaio 17, 2017
Complement a glass of sangria with Ibérico ham, patatas bravas, croquetas served in a shoe and, of course, a variety of paellas served in pans that feed six people or more. Leggi tutto
PureWowNovembre 21, 2016
If mixing and matching cheeses is an art, then the grilled cheese with Manchego, Murcia, Valdeón and goat cheese is a true masterpiece. Leggi tutto
Wouter BlokMaggio 29, 2017
Chef Rodolfo has an extraordinary breadth in tapas. I've visited their É in Vegas too, which he set up as well. Jose's way is amazing, be sure to have a light lunch before. Many many courses.
Metztli IbanezAgosto 13, 2017
I tasted the jaleo experience and I love it. Too much food so, eat wisely. it includes many dishes, my favorites were a salad, potatoes with eggs, asparagus, salmon with eggs and the shrimps!
Travel + LeisureGennaio 4, 2013
Spanish-born star chef José Andrés jump-started his career in his new home city with tapas restaurant Jaleo. Sample a classic paella or a tortilla with sobrasada, onions, and Mahón cheese.
Votato positivo Jul 9
Lindsay D.Settembre 30, 2017
Gorgeous atmosphere and excellent service! Try the sangria and be sure to order a few tapas each so that you may share and try a variety of dishes. The paella is fabulous!
Alina Maatjes-SiletskayaAgosto 12, 2013
Wonderful service, great sangria and genuinely Spanish tapas. Try olive oil ice cream - very unusual and tasty! Be sure to order couple of tapas each and share together for a great meal with friends.
Esther EstebanDicembre 12, 2016
I am Spanish and all I can say is like I felt like in home. Genuine tapas, high quality food and a warm staff. 10 out of 10! :)
Mona LisaGennaio 18, 2015
Everything was amazing!!!! I had the Idiazabal cheese which was excellent and melted in my mouth. The Jamon iberico fermin was definitely an experience. Tuna tartare was small but really tasty.
Pedro Ivo SalomaoGiugno 12, 2013
Tasting traditional tapas menu (50usd) is a great option. Different tapas to try (all of them tasted really good) out and a fantastic service. You cant go wrong - one of the best tapas restaurants
Derek FlanzraichMaggio 28, 2017
Great tapas and delicious Sangria! Get the tortilla de patatas (dope omelet), patatas bravas (delicious potatoes), and the buñuelos de bacalao (cod fritters).
Mike CGennaio 25, 2014
If you want a unique and high quality experience with a great atmosphere, I would highly recommend Jaleo. This is one of the best tapas restaurants in the metro area. Can't wait to go back!!
Juamba CuberoGiugno 6, 2017
Españoles comiendo comida española en Washington!! Comida 10, servicio 10, relación calidad/precio 8,5. Nos ha encantado!! Sin duda repetiríamos!!
Perry LewisMaggio 25, 2014
The most interesting combination of tastes, ingredients and drinks I've ever had. The grapefruit w/ olive oil ice cream dessert is a true testament to this, and I highly recommend it.
Renaud #Maggio 14, 2018
Another casual restaurant by José Andres. Our dishes (grilled salmon, sautéed spinach, skirt steak) were well-executed. Fairly reasonnable prices.
Nadia MMarzo 1, 2019
Muy buen ambiente y la cocina está abierta hasta tarde. Buenos precios en los platos pero no llegan a lograr la verdadera comida mediterránea/española. No lo repetiría
Scott HMaggio 26, 2013
Loved it... The Gambas de ajillo was the best tapas I have had...the sangria is great and strong...a definite must place to eat if you are in town...
Devin EmbilAgosto 4, 2011
The Arroz de pato 'Jean-Louis Palladin' and the Dátiles con tocino 'como hace todo el mundo' as far as drinks, the Cava sangria is a winner. A different taste with Cava and sparkling white wine.
Kelli SolomonSettembre 15, 2013
Amazing! The menu is huge so ask your servers about their favs. The mushrooms with cheese are a hidden gem and the most amazing thing I had there.
Amanda GradyMarzo 23, 2017
Tapas are delicious. Came here with family group of 8 people, including my fussy mom and vegetarians - everyone was happy.
Santiago SAprile 16, 2017
It's nice, but... disappointed that the Paella marinara's missing on the menu. I recommend going and trying the tapas; gambas al ajillo is a must.
Washington BladeMarzo 8, 2013
Our dining writer says: 'serving up the Sakura D.C., a cocktail comprised of gin, cherry blossom syrup and Triple sec' during Cherry Blossom Festival Leggi tutto
Dan PullmanLuglio 10, 2012
Jamon Iberico de bellota Fermin. And the whole Jose Andres experience is beyond compare. (4 of 4 petals via Fondu) Leggi tutto
Washingtonian MagazineGennaio 9, 2012
Tapas we’ve been loving for years include goat-cheese-stuffed red peppers, crusty bread rubbed with tomatoes & layered with thinly sliced Manchego, a textbook gazpacho, & warm dates wrapped in bacon.
natalie kayAprile 18, 2016
Sangria. Croquets. Patatas bravas. Worth doing the tasting menu for your first time!
Jennifer WangGiugno 9, 2013
Ensalada De Coles De Bruselas Con Albaricoques, Manzanas Y Jamón Serrano (warm brussels sprouts salad with apricots, apple and serrano ham) was very good
Anna SotnikovaSettembre 5, 2016
Loved this place. Spanish mini burgers are perfect as well as rabbit confit with apricot puree! Good sangria!
Sebastien RondierLuglio 29, 2013
Inerico de bellota, pan con tomate, bacalao and shrimp tempura are amazing. Get the "Mas petit" for the red wine, at 9$ the glass its a steal!
Allison KasicDicembre 21, 2021
Great gin and tonic selection and don’t skip the tomato bread
JorgeMarzo 19, 2018
The cheese platter and the croquetas!! Excellent wine. Don't make a reservation just squeeze in the bar and they'll serve you even faster
carla elaineLuglio 7, 2013
Try the iberico tasting, patatas bravas, chicken croquettes & liquid olives. Pair with the awesome (& gigantic) Jose's choice gin & tonic.
MaryMarzo 22, 2014
Remarkably slooooow service yet good service when you can pin them down. Fantastic food & THE BEST mojito I've ever had - full of mint & lime. Mmmmm...
Michelle A.Febbraio 16, 2014
Delicious and inventive tapas. If you're dining with kids, request to sit at one of the Foosball tables. It keeps the kids entertained.
Alice FerrisNovembre 14, 2012
Try the Ensalada De Coles De Bruselas Con Albaricoques, Manzanas Y Jamón Serrano - warm brussels sprouts salad with apricots, apple and serrano ham
Carrie BrownAgosto 15, 2013
Some of the nicest and most competent bartenders I've ever seen. The gin and tonics are divine. You could even ask about the secret drink "The Brown Man."
monkey2000Luglio 23, 2010
Try the rossejat, a kind of paella made with fideos (an angel hair noodle); pan con tomate, the famous tomato bread of Catalunya; cumin-scented chickpeas with spinach; croquetas!; calamares a la roman
Mya Martin-GlennOttobre 20, 2013
All the food is to die for! Go with with a group of friends and order lots of little plates for a taste sensation.
Lindsey RixLuglio 25, 2012
My only tip is to GO! Everything is amazing including the drinks. A memorable dining experience for sure. Make reservations on Open Table!
EpicuriousAgosto 25, 2010
Be sure to stop by on Wednesday nights when flamenco dancers transport you to Spain over plates of tiny tapas. Try the eggplant flan or eel with shallots for an exotic snack, and don't forget sangria.
Tanya GuptaGennaio 14, 2014
È stato qui più di 50 volte
Ask for table 4 near the window. Get papas arrugas with beso de vino a cheap but great red wine@
Maggie Rivero-GómezFebbraio 5, 2016
I had the best Gin and Tonic ever at Jaleo! I would definitely go back for their croquetas and cocktails!😋
Yee LauLuglio 11, 2015
Make reservation in opentable early. The slots filled pretty quickly on Friday and weekends!
Sophia Klotsa EfstathiouGiugno 26, 2014
The bruschetta with tomato and the croquetas de pollo are a must try here!
Caitlin RushAgosto 17, 2014
The pan con tomate, bacon wrapped dates & rosemary mashed potatoes with the chorizo are all delicious.
Lauren SloanGennaio 4, 2015
Get the sangria pitcher, sautéed spinach, onions with blue cheese, "paella"...o wait get anything and it is fantastic!!
Jeff GrandstaffMarzo 8, 2019
Everything we had tasted awesome. Spicy shrimp, pork tenderloin and shrimp paella. Yum!

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