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Jaleo

Ristorante con specialità tapas e Ristorante spagnolo$$$$

Penn Quarter, Washington

Salva

Jaleo

8.6^/10

778

recensioni

Uno dei migliori 5 Ristoranti con specialità tapas in Washington
Gli esperti di Travel + Leisure e Epicurious hanno consigliato questo posto

256 Consigli e recensioni

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buono per
vivace
di moda
autentico
adatto ai gruppi
cibo sano
romantica
vegetariano
sangria
jose andres
fritters
ice cream
ham
foosball
confit
brussel sprouts salad
potatoes
spinach
spacious
alcohol
(15 more)

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Eric OlssonAgosto 5, 2012
È stato qui più di 5 volte
Try the Codorniz con salsa de romero y alioli de miel - Grilled quail with rosemary sauce and honey alioli [Jaleo at its best!]
Jeff GrandstaffMarzo 8, 2019
Everything we had tasted awesome. Spicy shrimp, pork tenderloin and shrimp paella. Yum!
Cassie PDicembre 29, 2015
Everything we tried was delicious! You won't be disappointed! The sangria is so so though.
Deborah RussellAprile 16, 2010
È stato qui più di 10 volte
I've been coming to Jaleos for 17 years...even did a promotional commercial for them and have known Jose Andres for almost 15 years. The food is consistently fantastic and the staff is amazing!
Alice FerrisNovembre 14, 2012
Try the Pimientos Del Piquillo Rellenos de Queso - seared piquillo peppers filled with caña de cabra goat cheese
Carrie BrownAgosto 15, 2013
Some of the nicest and most competent bartenders I've ever seen. The gin and tonics are divine. You could even ask about the secret drink "The Brown Man."
Zviad MetreveliAgosto 10, 2019
Amazing food, great service. Top class tapas, and even better desserts
David P.Aprile 23, 2010
È stato qui più di 10 volte
My all tome favorite restaurant on DC. They've reorganized the menu a bit (and jacked up the prices on some of the more popular things). Would recommend the cebolla asada and the ensalada rusa.
Eric OlssonAgosto 5, 2012
È stato qui più di 5 volte
Try the Pimientos Del Piquillo Rellenos de Queso - Seared piquillo peppers filled with caña de cabra goat cheese
Jen KlingensmithFebbraio 21, 2014
If you get nothing else, get the papas arrufgas and the orange flan. I have always hated flan, but theirs is impeccable.
Sam YoonDicembre 4, 2013
È stato qui più di 5 volte
Try the Cebolla Asada Con Queso Valdeón - Roasted sweet onions, pine nuts, and Valdeón blue cheese
Michael JenkinsGiugno 17, 2020
Jaleo always brings it, but the bathroom setup is still so weird. Anyway, drinks and good are very good.
Sophia HGennaio 12, 2019
Flauta de jamón ibérico de bellota (bread with prosciutto) was delicious
Philippe FortinNovembre 17, 2014
Excellent Spanish cuisine. The tapas are perfectly seasoned. We lived our experience there.
Veronica UribeMaggio 8, 2017
Everything is good here, but try "Pan Cristal con Tomate" and gazpacho
Mary-Stuart GallianOttobre 18, 2013
My favorite place in the city, decor is weird but food it the best tapas. Try the sangria!!
Chris KendallGiugno 3, 2015
Sangria's good, foods good too, not as amazing as some say btw but yes good ...
Roberto GarcesAgosto 23, 2012
Sangria not worth it and made a little too dry; tapas is really quite good all around - shellfish and pulpas are tender but make sure to try the hams.
MsMarilyn DeniseOttobre 8, 2013
The Food and Service was fabulous. I will be back again Very Soon!
Alice FerrisNovembre 14, 2012
Try the pan con chocolate - Chocolate flan with caramelized bread, olive oil and brioche ice cream. Delish.
Sam YoonDicembre 4, 2013
È stato qui più di 5 volte
Try the Chorizo With Apricot Aioli Wrapped In Fried Potato - Slightly spicy. With Apricot Aioli.
Alice FerrisNovembre 14, 2012
Try the Pulpo A La Gallega "Maestro Alfonso" - boiled octopus with pee wee potatoes, pimentón and olive oil
Mike ChauLuglio 5, 2013
Try the pan con chocolate - Chocolate flan, caramelized bread, olive oil and brioche I've cream. Amazing.
Ari GordilloAprile 5, 2013
Amazing food. Get the patatas bravas, any of the gin & tonics, the tuna tartare...amazing
Jackson KleinGiugno 11, 2017
A little pricey, but very good and well worth it! The fried cod is fabulous.
Alice FerrisNovembre 14, 2012
Try the Gin & Tonic - Jose's interpretation of gin and tonic in a dessert. Incredibly refreshing.
Robb FitzsimmonsLuglio 26, 2014
È stato qui più di 5 volte
Washingtonian recommends the mini hamburgers, sangria, tomato bread, and croquetas.
Vasuki Narasimha SwamyMaggio 27, 2017
Tapas are awesome and so is the sangria. Plenty vegetarian options.
Mike ChauLuglio 5, 2013
Try the Croquetas De Pollo - Traditional chicken fritters. In a shoe for some reason.
Sarah IMarzo 11, 2022
Sangría Hour from 3-6:30pm on weekdays in DC 🍷
Steve SlussAgosto 30, 2012
Everything was delicious but the scallops were absolutely incredible. Ask to be seated at Samantha's table.
EpicuriousGennaio 27, 2015
On Wednesday nights, flamenco dancers add to the fun in this sprawling, window-wrapped corner restaurant. Leggi tutto
Sam YoonMarzo 23, 2013
È stato qui più di 5 volte
Try the Asparagus With Romanesco Sauce - Romances I sauce: hazel but, almonds, tomato, and bread crumb
James GoochAgosto 20, 2018
Very high quality tapas and the wine recommendation was perfect.
Emma BellAprile 14, 2012
This location no longer has a happy hour. Head to Bethesda instead for $4 drafts, sangria, and select tapas.
Ibie IsaiMaggio 7, 2012
Amazing! All Tapas were delicious, dessert amazing and our service was great! Thanks JR
Amy CummingsGennaio 15, 2019
Honestly 4 plates per person is probably the perfect amount.
Sai KuchiLuglio 24, 2013
Try the quesos especially cana de cabra and chocolate flan is really good.
Ronie BituMaggio 17, 2017
Lugar incrível! Cangrejos perfeitos! Gambas maravilhosas! Atendente Laura super solicita! ❤️
Sam YoonDicembre 4, 2013
È stato qui più di 5 volte
Try the Gin & Tonic Oyster - Can you believe oysters are soaked in G&T?
Washington BladeMarzo 18, 2013
Our dining writer says: "Jaleo turns 20- Jaleo means revelry in Spanish, and this feeling is evident from the food to the decor." Leggi tutto
Amy GaskinsGennaio 23, 2012
Jose Andres strikes again because I have yet to be disappointed here. Get the paella and anything else with Iberico ham.
cameronOttobre 5, 2012
Huge wine list, and sometimes the owner, Jose Andres, has dinner there along with ya.
Alice FerrisNovembre 14, 2012
Try the Lomo Ibérico De Bellota Fermín - Yum: smoke-cured, acorn-fed pork loin
GourmetLiveOttobre 18, 2010
Washington Post food critic Tom Sietsema always fit in house-made chorizo on mashed potatoes, a perfect Spanish omelet, and garlicky shrimp.
Jay BrooksMarzo 29, 2013
The food was good, but service a little spotty. I hate to nitpick, but just getting water took a very long time, plus our waiter was slightly condescending when we said it was our first time there.
Andrew WhiteGennaio 24, 2013
One of DC's magical places. Come here often, and come here regularly.
Marîa FërnandaAprile 30, 2015
Pidan la degustacion de tapas y la degustacion de vinos. El albariño es delicioso.
Tina TNovembre 26, 2013
When thy have the white gazpacho on the menu GET IT! It's fantastic
Amol KLuglio 20, 2015
Patatas bravas and datiles con tocino are great.

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