Hometown Bar-B-Que

Hometown Bar-B-Que

Locale per barbecue$$$$
Red Hook, Brooklyn
Salva
Condividi
9.3/10
1.641
recensioni
Icona Consigli e recensioni348 Consigli e recensioni
Filtra:
  • adatto ai gruppi
  • vivace
  • casual
  • autentico
  • adatto alle famiglie
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Accedi per lasciare un consiglio qui.

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  • Popolari
  • Recenti
  • Amanda R.icona di cuore sull'immagine utente
    Amanda RellaSettembre 27, 2017
    Cool spot for some BBQ. Atmosphere is pretty fun. Food portions are very large so expect to take some home with you. A little out of the way if you're coming from Manhattan.
  • Brittany L.icona di cuore sull'immagine utente
    Brittany LannanMaggio 30, 2015
    Beef rib, pulled pork, brisket. Skip the chicken and coleslaw. Mac n cheese is pretty good too. Don't take too long to order at the bar or else the bartender will get sassy
  • Tasting Table
    Tasting TableSettembre 26, 2014
    Order the beef ribs. They are massive—extremely rich, pleasingly salty meat under a black cloak of pepper. Right down to the bone, the flavors of smoke are sweet and lush and long. Leggi tutto
  • Rob W.icona di cuore sull'immagine utente
    Rob WawrzynczakAgosto 26, 2017
    Outstanding. Beef rib, brisket and lamb belly all fantastic. Make sure you get the Mac and cheese and beans.
  • José D.icona di cuore sull'immagine utente
    José DucósOttobre 3, 2016
    The line moves slow but worth the wait. Be sure to ask for some bread slices with your meat. It's free!
  • Christine L.icona di cuore sull'immagine utente
    Christine LFebbraio 13, 2017
    The brisket and bacon were incredibly tender, and the Vietnamese wings were on point 👌 And, don't forget the corn bread!
  • Will H.icona di cuore sull'immagine utente
    Will HarahanAgosto 23, 2018
    The brisket, pickles, and cornbread were all fantastic. The staff was accommodating and there was no line when I came which was a pleasant surprise. I’ll be back.
  • Lyn H.icona di cuore sull'immagine utente
    Lyn HastingsSettembre 28, 2014
    The beef rib is like a prehistoric dinosaur bone dripping with juicy goodness. Great char on the outside. The coleslaw made a perfect combo. Totally worth the line!
  • Mariicona di cuore sull'immagine utente
    MariDicembre 14, 2015
    Great brisket. Good spare ribs. Skip the sausage. If you like queso definitely get the Mac and cheese.
  • CITY GRIT
    CITY GRITAgosto 9, 2014
    Order like a pro - Brisket, Beef Ribs, Hot Links, Smoked Chicken Wings, Collards, Mac & Cheese, Cornbread and the Robicellis’s Chocolate Pudding Pie for dessert.
  • Rasheda E.icona di cuore sull'immagine utente
    Rasheda EdnessAprile 12, 2016
    My buddy put me on to this spot and yes I enjoyed the food but it was way too heavy 4 me. I just can't eat like that anymore. Highly recommend if u r a big eater
  • Todd B.icona di cuore sull'immagine utente
    Todd BBQDicembre 8, 2013
    Just had the mist incredible BBQ beef rib possible in my life. Fall off the bone is just the beginning. The smoke flavor and Carmelites crispy end are just wonderful.
  • Adam S.icona di cuore sull'immagine utente
    Adam SmithAgosto 19, 2016
    Order the brisket. Order the Italian sausage. Order the beans. Order the pickles. Order the slaw. Have a cold beer. Eat, drink, be happy.
  • Rachel L.
    Rachel LandeMaggio 11, 2014
    Amaziness-food, atmosphere and live music. Brisket melts in your mouth and sides just as good. Wanted to try beef ribs, but ran out. Will be coming back.
  • Lee S.icona di cuore sull'immagine utente
    Lee SimpsonMaggio 2, 2017
    Everything here is amazing and the dudes that run the food counter are awesome. Jerk Ribs are worth a look and the brisket is aces.
  • Davideicona di cuore sull'immagine utente
    DavideSettembre 17, 2018
    Tender brisket and juicy spare ribs. The cornbread was delicious too. Be ready for a long queue over the weekend, but it's totally worth it.
  • F. B.
    F. BastardSettembre 20, 2019
    A tie with Hill Country for best brisket in the city. Succulent, smoky, and peppery. The pit beans with burnt ends are really good too!
  • First We Feast
    First We FeastAgosto 3, 2014
    Go on a Friday or Saturday night to catch live country-blues bands on stage while you prepare to do battle with a platter full of glistening meats. Leggi tutto
  • Kate F.
    Kate FurmanLuglio 20, 2015
    Try the brisket, pastrami bacon, and lamb belly. Get a side of whiskey pickles to cut the grease.
  • Sam G.icona di cuore sull'immagine utente
    Sam GilMarzo 26, 2017
    Beef rib is what's worth the trip + long wait. Brisket really good with the sauce. Chicken also solid.
  • jake f.
    jake furstFebbraio 6, 2015
    so dang good. ribs, brisket, mac, collards were all excellent. have one person wait in food line while other goes to the bar to get your dranks.
  • F. B.
    F. BastardDicembre 9, 2019
    The lamb belly in the banh mi was tasty but so oily it drenched the bread in lamb fat; I couldn't finish it. Next time, I'll stick with the (excellent) brisket.
  • Gracie S.icona di cuore sull'immagine utente
    Gracie SchamusSettembre 23, 2018
    Everything but the potato salad!! That was a bit strange for me. The Korean sticky ribs, the beans, everything was #1 in the history of barbecue for me:))
  • Colin M. F.icona di cuore sull'immagine utente
    Colin M. FordAprile 2, 2017
    È stato qui più di 5 volte
    There is no doubt that this is the best BBQ in the entire city. It even smells right. If you buy a t-shirt you'll smell like a wood fire for a week.
  • Yan P.
    Yan PGiugno 20, 2019
    The beef ribs are amazing. Just keep in mind that they are about $30 each. Well worth it, but know before you go.
  • Sonny K.icona di cuore sull'immagine utente
    Sonny KwokMarzo 14, 2017
    The beef rib and brisket is why you're going all the way out there, but it's not for the faint of heart
  • Eva D.
    Eva DragoMaggio 24, 2016
    Best TX BBQ in NYC, according to many. Go on a weeknight when there's live music. Can't miss the brisket, pulled pork, and cornbread.
  • Russell H.icona di cuore sull'immagine utente
    Russell HirschornGennaio 8, 2017
    Everything was good, nothing was wow. Spare ribs ok, brisket good, lamb belly unique. Collard greens and mac nice. The little service they offer was complete crap. Dont go out of your way.
  • Brian A.
    Brian AcevesMarzo 1, 2019
    The best you can do for yourself is get two large orders of the Mac and Cheese. One is not enough. Even if you’re like “oh one’s enough”.
  • Selom A.icona di cuore sull'immagine utente
    Selom AAprile 13, 2016
    The brisket and the lamb belly. Cornbread was nothing special...yet (just a recipe tweak ;)). Great array of sauces and love the musicians they book.
  • Leah H.icona di cuore sull'immagine utente
    Leah HammerschlagOttobre 21, 2015
    The lamb Bahn mi is amazing, worth the trip. The brisket was good w sauce but I like Fette Sau's better. Wings are great too.
  • Nick T.icona di cuore sull'immagine utente
    Nick TurbideAgosto 3, 2018
    Don’t miss: lamb belly, brisket (every order comes with burnt ends 🤤), smoked wings, bbq beans, slaw and the cornbread with honey.
  • What's Good Hereicona di cuore sull'immagine utente
    What's Good HereMaggio 1, 2015
    Start with the brisket or spare ribs, but be sure to get a side of Texas Style Queso Mac & Cheese. Very rich and creamy.
  • Chad H.icona di cuore sull'immagine utente
    Chad HornerMarzo 5, 2018
    absolutely worth the trip to Red Hook. show up a bit before noon on a weekend to beat the insane lines!
  • Boris B.
    Boris BaldingerAprile 26, 2014
    This is the most awesome BBQ place I have been so far. Hard to get to from Manhatten, but totally worth it. The. Eef rips are just yum!
  • J Crowleyicona di cuore sull'immagine utente
    J CrowleyAprile 6, 2014
    È stato qui più di 5 volte
    The line from the top of the ramp is about a 45-50 min wait. So grab a beer my friend. Good things come to those who dream about BBQ
  • Jonathan L.icona di cuore sull'immagine utente
    Jonathan L.Gennaio 8, 2015
    È stato qui più di 10 volte
    Brooklyn bbq joints are highly overrated, but not this place. Their beef rib, which came out of a dinosaur, is delicious. Debating pork belly or pulled pork? Pulled pork is the better option. Enjoy
  • Thomas M.icona di cuore sull'immagine utente
    Thomas MoGiugno 14, 2015
    Brisket was not as fatty as some other places, but the thick black crust was like no other place. Deserves it's spot as NYC's best brisket. Lamb belly was also good.
  • What's Good Hereicona di cuore sull'immagine utente
    What's Good HereMaggio 1, 2015
    Beef Brisket Tacos - Salsa Verde, Pickled Red Onion, Sour Cream, Cilantro. They're good with a little of the house BBQ sauce drizzled on them.
  • Kelsey✨icona di cuore sull'immagine utente
    Kelsey✨Aprile 24, 2017
    The line can be intimidating, but grab a drink (or 2) from the bar and stick it out. The brisket is worth the wait
  • David B.icona di cuore sull'immagine utente
    David BrahlerLuglio 19, 2015
    Get the brisket, lamb belly, sticky ribs, collard greens, Mac and cheese, and beans.
  • Patrick F.
    Patrick FaganOttobre 19, 2013
    Good BBQ brisket ...mix the hit sauce with the sticky sauce for enhanced flavor on the meat..a bit in the pricier side but Billy the owner is a good guy!!
  • Alex P.icona di cuore sull'immagine utente
    Alex PyatetskyLuglio 17, 2017
    On a national scale, 8/10. All meats done well - texture, bark, smokiness, etc. Complaint = sauces. All too sweet. No proper vinegar option. Sauce dep't reminds of American Chinese food at times.
  • Dan P.icona di cuore sull'immagine utente
    Dan PyatetskyOttobre 29, 2019
    Everything is great, but the unexpected favorites are lamb belly and Oaxacan chicken. Obviously get brisket/ribs/beef rib too.
  • Marcicona di cuore sull'immagine utente
    MarcLuglio 28, 2014
    TT Top Jerk Chicken: Half a rack of tender oak-smoked baby-back ribs that have soaked up a hot and sweet jerk marinade ($15). They're finished on charcoal
  • Chrîsicona di cuore sull'immagine utente
    ChrîsAprile 15, 2016
    The brisket, collard greens, mac and cheese. Delish cornbear and sriracha wings. Grab a bloody mary. Your clothes will wreak of smoke FYI.
  • 💋Shoshi💋icona di cuore sull'immagine utente
    💋Shoshi💋Settembre 16, 2017
    Jerk ribs and the cornbread are really good. Also there hot wings
  • Jamie D.icona di cuore sull'immagine utente
    Jamie DumbillLuglio 27, 2017
    Great BBQ lived up to the hype be prepared to wait in line for a while! Highly recommend the brisket.
  • Martin J.icona di cuore sull'immagine utente
    Martin JonassonMaggio 30, 2019
    Amazing BBQ and be ready to queue for it. Try brisket, ribs, potato salad, cornbread and mac & cheese.
  • Jarel H.icona di cuore sull'immagine utente
    Jarel HillMarzo 18, 2018
    Brisket sandwich was awesome! Korean ribs were insane too. MAC was pretty plain.
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