- adatto ai gruppi
- vivace
- casual
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- Popolari
- Recenti
- Amanda RellaSettembre 27, 2017Cool spot for some BBQ. Atmosphere is pretty fun. Food portions are very large so expect to take some home with you. A little out of the way if you're coming from Manhattan.
- Brittany LannanMaggio 30, 2015Beef rib, pulled pork, brisket. Skip the chicken and coleslaw. Mac n cheese is pretty good too. Don't take too long to order at the bar or else the bartender will get sassy
- Tasting TableSettembre 26, 2014Order the beef ribs. They are massive—extremely rich, pleasingly salty meat under a black cloak of pepper. Right down to the bone, the flavors of smoke are sweet and lush and long. Leggi tutto
- Rob WawrzynczakAgosto 26, 2017Outstanding. Beef rib, brisket and lamb belly all fantastic. Make sure you get the Mac and cheese and beans.
- José DucósOttobre 3, 2016The line moves slow but worth the wait. Be sure to ask for some bread slices with your meat. It's free!
- Christine LFebbraio 13, 2017The brisket and bacon were incredibly tender, and the Vietnamese wings were on point 👌 And, don't forget the corn bread!
- Will HarahanAgosto 23, 2018The brisket, pickles, and cornbread were all fantastic. The staff was accommodating and there was no line when I came which was a pleasant surprise. I’ll be back.
- Lyn HastingsSettembre 28, 2014The beef rib is like a prehistoric dinosaur bone dripping with juicy goodness. Great char on the outside. The coleslaw made a perfect combo. Totally worth the line!
- MariDicembre 14, 2015Great brisket. Good spare ribs. Skip the sausage. If you like queso definitely get the Mac and cheese.
- CITY GRITAgosto 9, 2014Order like a pro - Brisket, Beef Ribs, Hot Links, Smoked Chicken Wings, Collards, Mac & Cheese, Cornbread and the Robicellis’s Chocolate Pudding Pie for dessert.
- Rasheda EdnessAprile 12, 2016My buddy put me on to this spot and yes I enjoyed the food but it was way too heavy 4 me. I just can't eat like that anymore. Highly recommend if u r a big eater
- Todd BBQDicembre 8, 2013Just had the mist incredible BBQ beef rib possible in my life. Fall off the bone is just the beginning. The smoke flavor and Carmelites crispy end are just wonderful.
- Adam SmithAgosto 19, 2016Order the brisket. Order the Italian sausage. Order the beans. Order the pickles. Order the slaw. Have a cold beer. Eat, drink, be happy.
- Rachel LandeMaggio 11, 2014Amaziness-food, atmosphere and live music. Brisket melts in your mouth and sides just as good. Wanted to try beef ribs, but ran out. Will be coming back.
- Lee SimpsonMaggio 2, 2017Everything here is amazing and the dudes that run the food counter are awesome. Jerk Ribs are worth a look and the brisket is aces.
- DavideSettembre 17, 2018Tender brisket and juicy spare ribs. The cornbread was delicious too. Be ready for a long queue over the weekend, but it's totally worth it.
- F. BastardSettembre 20, 2019A tie with Hill Country for best brisket in the city. Succulent, smoky, and peppery. The pit beans with burnt ends are really good too!
- First We FeastAgosto 3, 2014Go on a Friday or Saturday night to catch live country-blues bands on stage while you prepare to do battle with a platter full of glistening meats. Leggi tutto
- Kate FurmanLuglio 20, 2015Try the brisket, pastrami bacon, and lamb belly. Get a side of whiskey pickles to cut the grease.
- Sam GilMarzo 26, 2017Beef rib is what's worth the trip + long wait. Brisket really good with the sauce. Chicken also solid.
- jake furstFebbraio 6, 2015so dang good. ribs, brisket, mac, collards were all excellent. have one person wait in food line while other goes to the bar to get your dranks.
- F. BastardDicembre 9, 2019The lamb belly in the banh mi was tasty but so oily it drenched the bread in lamb fat; I couldn't finish it. Next time, I'll stick with the (excellent) brisket.
- Gracie SchamusSettembre 23, 2018Everything but the potato salad!! That was a bit strange for me. The Korean sticky ribs, the beans, everything was #1 in the history of barbecue for me:))
- There is no doubt that this is the best BBQ in the entire city. It even smells right. If you buy a t-shirt you'll smell like a wood fire for a week.
- Yan PGiugno 20, 2019The beef ribs are amazing. Just keep in mind that they are about $30 each. Well worth it, but know before you go.
- Sonny KwokMarzo 14, 2017The beef rib and brisket is why you're going all the way out there, but it's not for the faint of heart
- Eva DragoMaggio 24, 2016Best TX BBQ in NYC, according to many. Go on a weeknight when there's live music. Can't miss the brisket, pulled pork, and cornbread.
- Russell HirschornGennaio 8, 2017Everything was good, nothing was wow. Spare ribs ok, brisket good, lamb belly unique. Collard greens and mac nice. The little service they offer was complete crap. Dont go out of your way.
- Brian AcevesMarzo 1, 2019The best you can do for yourself is get two large orders of the Mac and Cheese. One is not enough. Even if you’re like “oh one’s enough”.
- Selom AAprile 13, 2016The brisket and the lamb belly. Cornbread was nothing special...yet (just a recipe tweak ;)). Great array of sauces and love the musicians they book.
- Leah HammerschlagOttobre 21, 2015The lamb Bahn mi is amazing, worth the trip. The brisket was good w sauce but I like Fette Sau's better. Wings are great too.
- Nick TurbideAgosto 3, 2018Don’t miss: lamb belly, brisket (every order comes with burnt ends 🤤), smoked wings, bbq beans, slaw and the cornbread with honey.
- What's Good HereMaggio 1, 2015Start with the brisket or spare ribs, but be sure to get a side of Texas Style Queso Mac & Cheese. Very rich and creamy.
- Chad HornerMarzo 5, 2018absolutely worth the trip to Red Hook. show up a bit before noon on a weekend to beat the insane lines!
- Boris BaldingerAprile 26, 2014This is the most awesome BBQ place I have been so far. Hard to get to from Manhatten, but totally worth it. The. Eef rips are just yum!
- The line from the top of the ramp is about a 45-50 min wait. So grab a beer my friend. Good things come to those who dream about BBQ
- Brooklyn bbq joints are highly overrated, but not this place. Their beef rib, which came out of a dinosaur, is delicious. Debating pork belly or pulled pork? Pulled pork is the better option. Enjoy
- Thomas MoGiugno 14, 2015Brisket was not as fatty as some other places, but the thick black crust was like no other place. Deserves it's spot as NYC's best brisket. Lamb belly was also good.
- What's Good HereMaggio 1, 2015Beef Brisket Tacos - Salsa Verde, Pickled Red Onion, Sour Cream, Cilantro. They're good with a little of the house BBQ sauce drizzled on them.
- Kelsey✨Aprile 24, 2017The line can be intimidating, but grab a drink (or 2) from the bar and stick it out. The brisket is worth the wait
- David BrahlerLuglio 19, 2015Get the brisket, lamb belly, sticky ribs, collard greens, Mac and cheese, and beans.
- Patrick FaganOttobre 19, 2013Good BBQ brisket ...mix the hit sauce with the sticky sauce for enhanced flavor on the meat..a bit in the pricier side but Billy the owner is a good guy!!
- Alex PyatetskyLuglio 17, 2017On a national scale, 8/10. All meats done well - texture, bark, smokiness, etc. Complaint = sauces. All too sweet. No proper vinegar option. Sauce dep't reminds of American Chinese food at times.
- Dan PyatetskyOttobre 29, 2019Everything is great, but the unexpected favorites are lamb belly and Oaxacan chicken. Obviously get brisket/ribs/beef rib too.
- MarcLuglio 28, 2014TT Top Jerk Chicken: Half a rack of tender oak-smoked baby-back ribs that have soaked up a hot and sweet jerk marinade ($15). They're finished on charcoal
- ChrîsAprile 15, 2016The brisket, collard greens, mac and cheese. Delish cornbear and sriracha wings. Grab a bloody mary. Your clothes will wreak of smoke FYI.
- Jamie DumbillLuglio 27, 2017Great BBQ lived up to the hype be prepared to wait in line for a while! Highly recommend the brisket.
- Martin JonassonMaggio 30, 2019Amazing BBQ and be ready to queue for it. Try brisket, ribs, potato salad, cornbread and mac & cheese.
- Jarel HillMarzo 18, 2018Brisket sandwich was awesome! Korean ribs were insane too. MAC was pretty plain.