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Gramercy Tavern

Ristorante americano e Bar$$$$

Flatiron District, New York

Salva

Gramercy Tavern

9.3^/10

2.057

recensioni

Uno dei migliori 5 Ristoranti americani in New York
Gli esperti di CNN e Financial Times hanno consigliato questo posto

446 Consigli e recensioni

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buono per
romantica
vivace
particolare
autentico
di moda
accogliente
cibo sano
vegetariano
adatto ai gruppi
front room
restaurants
michael anthony
danny meyer
bar
off-menu items
bread pudding
pastries
ice cream
beef tartare
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Amy NitrateMarzo 3, 2010
È stato qui più di 5 volte
Food was delicious, but $86 is excessive for 3 course prix fixe. Will eat in bar next time, nearer the beautiful flowers.
Louis DavidLuglio 22, 2018
Great burger!
Akshay GDicembre 15, 2019
Incredible burger
Vanessa DrossmanMaggio 7, 2010
The corn blueberry ice cream sundae in August is worth waiting an entire year for it to be in season.
Gideon OlshanskyNovembre 19, 2016
The service is unparalleled
Slow Food NYCGiugno 27, 2012
Happy to award the Snail of Approval to Gramercy Tavern
BravoGennaio 27, 2010
The best black cod I've ever had. Chef Michael Anthony is a true artist. -Ron Duprat, Top Chef
Carlos JimenoAgosto 7, 2011
Muy rico el plato de mejillones con un caldo de cilantro.
DavidDicembre 6, 2018
Kielbasa and a martini 🌭🍸
JannieMarzo 13, 2012
È stato qui più di 5 volte
Surprise yourself with the multi-course tasting plates!
Trae FMaggio 13, 2018
Hands down one of the best restaurants in the city. Danny Meyer sure has this business model down pat. The apple salad and grilled pork belly made my day.
Rez AbekAgosto 4, 2015
Burgers only avail on the bar side. :/
Stephanie JohnsonDicembre 30, 2010
'New deal' is a wonderfully delicious interpretation of the manhattan.
LarissaDicembre 28, 2010
Try the meatball and the mushroom lasagne. Both are delicious!
Neil McIrvinNovembre 16, 2011
Try the sweet bread appetizer - unbelievable!
Michael TuntevskiMaggio 10, 2019
Tasting menu still holds up
Ryan GisrielDicembre 27, 2013
best restaurant in the city, 101
emily meyerAprile 12, 2010
È stato qui più di 5 volte
The bar room prix fixe is a phenomenal deal. The lamb papparadelle app is so good.
Robert DMarzo 31, 2010
Try the Flounder Parsnip Chowder, Mussels and Celery it was out of this world. Leggi tutto
Quý Ngô ViMaggio 22, 2017
Best place ever
Sam KrasnikSettembre 26, 2015
Great place to eat alone
John BurkeAgosto 9, 2014
Let the chef decide.
La Nana De MascotasGiugno 3, 2013
I was here last week.... AMAZING PLACE!!!!!
nycburgerFebbraio 11, 2011
An amazing venison tartare as first course.
Sung CAprile 25, 2013
Nobody can beat this place for service. This is the standard to be measured against.
Helena WongMarzo 24, 2014
HOLY YUM! Worth the splurge.
Mark MunroGiugno 11, 2015
Cheese-dripped Kielbasa (käse krainer)
Andrea BaptistaAprile 6, 2011
È stato qui più di 10 volte
Get the most delicious chocolate cake...Chocolate Blackout...YUM!
Marley RochaLuglio 15, 2014
Bom atendimento
Quý Ngô ViMaggio 22, 2017
Best dishes
Kevin RocheFebbraio 26, 2012
Cold out? Go for the Mint Tea Toddy
Tim KelleherNovembre 19, 2011
Mushroom lasagna was awesome!
Nato ZuazuaNovembre 21, 2013
fixed menu - masterful!
nova naomiFebbraio 3, 2020
Expensive and I don’t know where to start to review 😂 just don’t do it guys
Metin HulluMarzo 11, 2023
Fine American dining
Aaron AllenGiugno 26, 2012
The service is even better than reputed.
Andreea IordanescuMarzo 2, 2011
mushroom lasagna - you must try it!!!
manuelGiugno 6, 2015
Tasting menu
Chris HallDicembre 22, 2010
Try the Long Meadow Ranch Cabernet. It's fantastic!
Evan KleinmanMaggio 5, 2012
Chocolate Bread pudding.... I dream about you.
BahadırDicembre 19, 2014
Tam bir Amerikan Restoranı!
Ron AllenOttobre 17, 2014
Tasting menu.
Billy TeelMaggio 1
Good Experience .....
Albert D. ShinGennaio 21, 2010
Get the amazing Fall Classic cocktail, and the warm bread pudding for dessert!
David SadighDicembre 3, 2012
St Estephe 2005: go for it
Financial TimesNovembre 24, 2011
"Have you had the smoked trout?” Sean Parker asks. “I’m not normally one for smoked fish but this is not like any smoked fish you’ve ever tasted." Leggi tutto
TVDicembre 26, 2012
Nice tavern style.
Christopher PepeGiugno 23, 2013
The room is so beautiful here.
Byrne HobartGiugno 10, 2011
The smoked trout is ridiculously good.
Sarisa ChanthasiriAgosto 5, 2011
Excellent service and Great food .

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