"The risotto was followed by a slip sole with seaweed butter; a slice of turbot braised in vin jaune; goose with apple, hazelnuts and a juicy Brussels sprout; lamb served two ways"
Pub
· Seasalter, Regno Unito
9.0"The food arrives. Howard Hodgkin slices his frankfurters thinly and eats small forkfuls, adding a little mash, and delivers this verdict: “A great new restaurant, very straightforward.”"
Europeo moderno
· Londra, Regno Unito
8.8"Printed with that day’s weather forecast in the top corner, is a menu: “bites” including a smooth bloater paste, similar in texture to a kipper pâté; oysters; and a pie of the day"
Ristorante
· Soho, Regno Unito
7.6"More intricate dishes include a terrine of smoked trout and mackerel wrapped in smoked salmon with diced beetroot and horseradish; the thinnest of octopus carpaccio with caperberries, chilli and lemon"
Europeo moderno
· Soho, Regno Unito
8.4"Three dishes never change: a house salad, a whole lemon sole and a fillet of beef with foie gras. From the other blackboards, snails on toast, a fillet of stone bass, a Barnsley lamb chop..."
Cantina
· Londra, Regno Unito
8.8"...a pungent Cornish fish soup and a salad of potato, octopus and chorizo, before sharing an Argentine sirloin and the best dish of the night, a cep, truffle and prosciutto lasagne..."
Bisteccheria
· Londra, Regno Unito
9.0