Allium pours two types of hot chocolate: The Haute Chocolate with spiced marshmallows and house tea cookies and the Chocolate Caliente Mexicano with spices, dulche de leche and guajillo chilies. Leggi tutto.
Rich and decadent, this French-style hot chocolate isn't too sweet. Beware: Don't eat a heavy meal before tackling this beverage. Leggi tutto.
Bombobar offers something they call "hotter" chocolates made with hot white chocolate, whipped cream, sprinkles, funfetti shortbread and a vanilla flavored doughnut. Leggi tutto.
Caffe Umbria's coffees are just the jolt officer workers in River North need. Their fall drinks include the mocha picante made with a kick of cayenne pepper and a mocha sauce with Pernigotti cocoa. Leggi tutto.
Old Town's temple of upscale chocolate features some of the most-decadent drinks in the city. Try the candy cane variety, a pepperminty kick to your day. Leggi tutto.
For those lured by their cavity-inducing tractor beam, their hot chocolate is fudge-rific, with or without whipped cream. Leggi tutto.
Eataly's hot chocolate has long been a favorite of New Yorkers, and with its arrival in Chicago, it's poised to make an impression here. It's dark, rich and topped with a little whip. Leggi tutto.
Much has been written about the hot chocolate here. Choose either housemade marshmallows or Kilgus Farm whipped cream as a topper. There are 10 varieties, including chai and salted caramel. Leggi tutto.
Fernet-Branca gives the Mast Brothers hot chocolate at Lula a bit of an upgrade. Leggi tutto.
If you've got "Hot Chocolate" in your name, it better be good. There's nine varieties of hot chocolate, which all include giant house made marshmallows that would make Stay Puft™ envious. Leggi tutto.
Your imagination is the only limit at NoMi where the hot chocolate bar includes candy canes, booze and marshmallows, allowing total customization. Leggi tutto.
Call ahead first for availability, but Parson's in the past has featured two types of hot chocolate: One minty and one spicy with anchos. Order if without alcohol, because...what about the children? Leggi tutto.
The chef-driven food hall has a kiosk where Mindy Segal's staff serve her famous hot chocolate that includes the all-important homemade marshmallows. Get it to go. Leggi tutto.
The Sugar Factory's over the top offerings include "frozen" hot chocolates and traditional drinks. There's a variety of offerings, including red velvet and s'mores. Leggi tutto.
TDS' Chartreuse hot chocolate was a hit. The drink, made with 60.5 percent cocoa fair trade chocolate and topped with torched Chartreuse-infused marshmallows is to die for. Leggi tutto.
El Milagro's four locations serve champurrado, a Mexican drink that pairs well with churros, made with masa, cinnamon, chocolate and milk. Leggi tutto.
Both the Uncommon Ground in Edgewater and Lakeview serve the Uncommon Cocoa with omanhene chocolate and steamed milk, topped with whipped cream and shaved chocolate. Leggi tutto.
‘Gram-able Winter Spiced Hot Chocolate is made with Illanka dark chocolate. There's a house-made chocolate marshmallow, salted caramel whipped cream and there's the garnish— a mini gingerbread house. Leggi tutto.
Choose from five concoctions, and that's on top of their three coffee drinks. If you want a spicy kick, order the Aztec with chile and allspice. Leggi tutto.
The Abuelita (Spanish for "granny") is a popular choice, but don't be bashful. Make sure you order a churro to accompany your tasty beverage. After all, this is The Churro Factory. Leggi tutto.
