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Table, Donkey and Stick

Nuovo ristorante americano e Bar$$$$

Logan Square, Chicago

Salva

8.8^/10

204

recensioni

Gli esperti di Time Out Chicago e Eater hanno consigliato questo posto

36 Consigli e recensioni

Filtra:

romantica
accogliente
buono per uscire con
buon prezzo
autentico
buon servizio
vivace
burger
burgers
schweinekopf
chef's tables
pretzels
fair trade coffee
Pabst Blue Ribbon
charcuterie
alcohol
homemade food
pork
restaurants
tripe
(15 more)

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ChicagoistLuglio 20, 2015
Boasting an exquisite beverage program alongside imaginative dishes, Table, Donkey and Stick is quickly becoming one of our favorite spots to fulfill our craving for cheese and cured meats. Leggi tutto
ChicagoistFebbraio 19, 2015
The $5 specials on Monday here are where the kitchen gets extra creative, throwing in a little of this and a little of that. The menu changes weekly and they announce their options on social media. Leggi tutto
ChicagoistGennaio 15, 2015
With a menu and beverage list inspired by Alpine tradition, this might be the coziest restaurant in Logan Square. Enjoy a selection of the restaurant’s excellent assortment of housemade charcuterie. Leggi tutto
EaterGennaio 12, 2017
TDS' Chartreuse hot chocolate was a hit. The drink, made with 60.5 percent cocoa fair trade chocolate and topped with torched Chartreuse-infused marshmallows is to die for. Leggi tutto
Chicago TribuneAgosto 30, 2016
This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat. Leggi tutto
Kirstjen LorenzGennaio 18, 2015
We had dinner here a week ago. It was too crowded & loud for my taste, but I am still dreaming about the charcuterie - specifically the Schweinekopf and the pheasant gallantine. Delicious!
Alicia JayMarzo 27, 2015
Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.
Kevin M. McNally, CMPAgosto 20, 2018
Small and cozy offering. Sit at the bar or on the patio. The menu and beverages are outstanding. Great quality and delicious. Try the burger!
Emily DoolittleGennaio 3, 2015
Sit at the chef's table and watch their delicious charcuterie being plated in front of you. An order from the wanderteller can't be missed.
Jeff CarterOttobre 18, 2014
went here. service was awesome. cocktails were spectacular. the charcuterie was great, as were the first plates (we had the tripe, it was delicious) But the main course left a lot to be desired.
Monica BFebbraio 2, 2018
Really yummy food and cocktails. Cauliflower small plate and bavette steak really stood out. Oh and that grilled bread!!
XinnieDicembre 17, 2017
Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.
EaterGennaio 13, 2017
The fire pit keeps the back patio area at Table, Donkey and Stick, toasty in from spring through fall. Leggi tutto
Table, Donkey and StickSettembre 30, 2013
Every Monday night: $.50 PBR cans, $3 bourbon shots, delicious $5 food specials!
Julie WroblewskiFebbraio 10, 2013
the salmon small plate is incredible - it was the surprise favorite for me amidst many great dishes
David CurielNovembre 29, 2014
All the meat options makes this a fantastic light dinner. Smaller portions and dark atmosphere
Davide CorradiSettembre 29, 2019
One of the BEST burger in Chicago. Hands down.
Ninah RandolphMaggio 10, 2015
Had the roasted chicken leg. Amazing. Definitely good for charcuterie.
StephMarzo 20, 2022
È stato qui più di 10 volte
Everything is amazing but def get the duck mousse
Time Out ChicagoDicembre 20, 2013
The wanderteller at Table, Donkey and Stick is one of the 100 best things we ate this year. http://tmout.us/rLOtk Leggi tutto
savasGiugno 11, 2015
Organic, vegetarian dish was awesome
ISC ChicagoOttobre 10, 2013
Everything is portioned just right for sharing; save room for dessert!
Dan EFebbraio 24, 2013
Open till 2am! Amazing pheasant and smoked salmon, good drinks, great people
MarcOttobre 13, 2020
The Daily Meal's 101 Best Burgers in America: #37 CDK Burger
Mark BurstinerAgosto 9, 2014
Wow. Some of the best octopus I've ever had. Flight of bitters $11.
Monica RileyMaggio 18, 2014
Frog legs and aged duck breast were outstanding!
ChristopherLuglio 11, 2013
È stato qui più di 5 volte
BBB Wednesdays are awesome: $15 for a burger beer and bitter!
Brenda SamaniegoGennaio 29, 2015
The braised rabbit is amazing!
Chris SwinglerSettembre 2, 2013
I'm seated next to the most obnoxiously uncultured Val in the entire city of Chicago. I can't wait to leave.
Kellen TerrettAgosto 16, 2015
Amazing. Amazing. Amazing.
Ali BanksOttobre 16, 2014
Great pork rillettes.
Rui LiAprile 13, 2013
Get the schweinekopf!!! My favorite dish of the night!
Natalie FerrisGiugno 24, 2015
Monday night specials
liliana gutierrezNovembre 16, 2014
Drinks are great
Scott WeinerOttobre 26, 2014
Charcuterie
Hillman PhilistiaAgosto 7, 2014
Small menu

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