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- Recenti
- Miko MercerDicembre 20, 2009Great place to go in a group and share sausage plates, also get the Frenchie burger!
- Jessica SmithNovembre 7, 2013Sausage fest. Literally, sausages everywhere. But apparently they're great.
- Chefs FeedAgosto 22, 2014Paul Liebrandt, chef of The Elm, eats here on his nights off. He loves the Ice cream sundae. Leggi tutto
- Mark FranklinAprile 5, 2010Order the burgers and the sausages. These are all great. Great selection of beers on tap. Leggi tutto
- Melissa DGiugno 30, 2010Gotta start it all off with the sausages...sweet, spicy & cheese ones are best and then I live, live for the steak & frites here! Leggi tutto
- Jaycob BurnsDicembre 22, 2014I doubt many people come for the burgers, but the Yankee is underwhelming
- waisum tFebbraio 15, 2010It was the perfect burger. Right size bun, and most importantly it was cooked right.
- Spencer KimballMaggio 10, 2010Wow, took advice of other posters and had the piggy. ORDER THE PIGGY. OBEY.
- Get the ice cream sundae - it has mini cookies in it!
- Jason ApolinarioFebbraio 11, 2010Great French/American cuisine. Definitely try one of their sausage plates. Leggi tutto
- Lesley GriffithMaggio 1, 2010waitress was very impatient/condescending & wouldn't let us keep a single menu! Food was delicious, but left us hungry
- Phillip LaycockLuglio 10, 2010Best burger and fries I have had in NYC. Well, except maybe Shake Shack.
- Go here for a lovely brunch. Brioche French Toast and Cochon in the Blanket were delish!
- Sarah LambertMaggio 8, 2011Go now and get the vermont sausage. Pork + cheddar served w an extra special hashbrown.
- Doctor KleinSettembre 19, 2010ok dont think about it too much, just eat it! BOUDIN BASQUE: spicy blood & pigs head sausagescallion mashed potatoes Leggi tutto
- Julian PetersonMarzo 22, 2010Ask to be seated in Jenna's section, she's an awesome server! Also i heard macaulay culkin was here, just sayin
- Luca DLOttobre 22, 2010They have all kinds of Hitachino Nest... The best of Japanese beers... Cheers
- ben van alboomMaggio 3, 2014Rather bland food. Unless you prefer greasy German sausages over the Belgian style ones.