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DBGB Kitchen and Bar

(Adesso chiuso)

Pub ristorante, Ristorante americano, e Ristorante francese$$$$

East Village, New York

Salva

DBGB Kitchen and Bar

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Nat Chan 🚣🇺🇸🗽Luglio 28, 2012
Love that they always follow proper dining etiquette and don't clear til everyone's finished.. Unlike every other restaurant un NYC
Sascha BergerLuglio 26, 2013
Best hot dog and service ever! Great place!
Kris ParksNovembre 23, 2014
Great craft beer selection. Try the Sorachi Ace - smells like freshly cut grass
Matthew HuieFebbraio 3, 2017
Come here for buck-a-shuck oysters during happy hour!
Giovanni D'PalmaNovembre 21, 2015
Great selection of beers, plus an interesting and delicious food menu
Leigh FerreiraNovembre 29, 2009
Ask for Simon @ the bar, he will make you an incredible cocktail (& say nice things in his French accent). We created Death Eve (a cocktail w/ absinthe). Give it a go.
BravoDicembre 2, 2010
Fourteen house-made varieties of sausage, oysters, beer and, as usual, Chef Boulud doing everything he does brilliantly.-Wylie Dufresne, Top Chef
Andy JiangMarzo 13, 2014
Lamb ribs, and louisiane garlic andouille w shrimp gumbo.
Juan Carlos MadridMarzo 30, 2016
Piggy Burger is delicious and a huge beer menu
Village VoiceAgosto 15, 2014
Daniel Boulud's most populist restaurant yet is dedicated to homemade sausages and beer. Leggi tutto
Jess MireauAprile 25, 2016
Tasty cocktails. The apple bourbon one was great!
Maitrelly EspinozaNovembre 26, 2012
Divino todo lo que comimos... prueben sentarse en la barra los stool son para dos personas :D
Thiago NoronhaGiugno 22, 2014
Italian sausage was a winner! Great selection of french wines.
SavoredAprile 14, 2010
DBGB cranks all week and for good reason. Ordered the Paleron Carbonnade (flat iron steak braised in dark beer). Never had anything quite like it before.
Mike ChauNovembre 16, 2013
Try the thai sausage - With basil fried rice and quail egg.
Ryan KorbyGennaio 20, 2014
Great West Coast Oysters and incredibly good value across the board
Alex RainertLuglio 12, 2012
È stato qui più di 5 volte
If you like a good Old Fashioned with your fancy wieners, Daniel Bouloud's got you covered.
JennGennaio 3, 2012
È stato qui più di 5 volte
Take a seat at the "seats for two" at the bar! A good excuse to cozy up to your date.
Mike ChauNovembre 16, 2013
Try the Iced Mocha Ice Cream Sundae - Really great.
Jessie McClainMaggio 21, 2012
Favorite bar atmosphere- amazing drinks, fun bar tenders, good food!
Nicole YaleSettembre 18, 2013
Drink specials start on the 21st and last throughout October, including $8 large steins on opening weekend (Sept 21st-22nd)
Samuel HowardDicembre 26, 2015
Excellent food. Outstanding beer selection.
Mike ChauNovembre 16, 2013
Try the Spaghetti All Chitarra Pasta - With Toscana sausage
StefanoBlack▒Ottobre 25, 2011
This place is by no means affordable or fast-food. But on a special occasion, come blow $19 on their 'Piggie Burger' with Daisy May's pulled pork. It's not worth $19, but god damn is it a good burger.
KateMarzo 25, 2017
Found the food underwhelming. Was recommended to visit by our server at a fine dining restaurant in Seattle, but came out disappointed. Expected more from Mr. Boulud.
Christopher BGiugno 25, 2015
Nice prix fixe. Good burger. Sticky bun was sadly dry
Derek StewartMaggio 5, 2011
È stato qui più di 5 volte
The brisket pasta entree is amazing. But you will need to go to the gym in the morning
Mike ChauNovembre 16, 2013
Try the The Piggie Burger - Burger topped with BBQ pulled pork. Genius.
ChristineAgosto 30, 2012
Sitting at the bar is great, Troy is the best bartender in Manhattan!
AmateurConciergeMarzo 7, 2015
DBGB's rating on foursquare is CRIMINALLY high. This place is completely average if not below average. Nothing is great, sausages are very small, service is mistake riddled....I could keep going.
Harumi UOttobre 11, 2015
Would be a meat heavy one, but a great place for a casual night out
B STARGennaio 22, 2011
Forgo the intense back room and chill bar side. Kumamotos, pigs feet, bone marrow and wine that does it's job.
Mark GraciaAgosto 24, 2014
È stato qui più di 5 volte
Great craft beer selection and try the blood sausage
Adam DSettembre 26, 2016
Great cocktails w/ calamari & steak tartar.
Anastasia Shubina-KolokolchikovaOttobre 24, 2013
Food is really great! You can trust me)))
Trae FFebbraio 7, 2016
A delicious feast was had.
Alexis KtFebbraio 26, 2014
Great restaurant Week menu!! Skirt Steak was perfect!!!
Chad BurgessMaggio 28, 2011
Try the Cheeseburger - One of the best burgers I've ever had. Tomato Chutney. Great bun.
Jenna Odett LaskinMarzo 25, 2010
È stato qui più di 10 volte
stick to beer and burgers. love the piggie. also, a good server will let you taste-test a bunch of beers if you ask for suggestions.
BrookeGiugno 18, 2012
È stato qui più di 10 volte
Nice atmosphere, good food, outdoor seating in the summer, nice cocktails.
Jennie D.Novembre 20, 2013
Piggie burger was one of the best things I've ever eaten. Yet service was surprisingly poor, especially for a slow Tuesday. Pretty disappointing considering this is a Daniel restaurant...
Kaz NakamuraMarzo 17, 2010
Best frites in NYC IMO. Burgers and Boudin Noir paired with one of many Belgian or local beers is the way to go.
Emily WestabyDicembre 9, 2009
Go to DBGB for the meat. Stay for the beer. Ask for the Berliner Weisse. Finish up with a trip across Houston to Whole Foods' beer section for continued carousing at home.
CasieMaggio 15, 2012
Sample every sausage. Eat slowly and discuss the taste & texture with your meal-mates.
Jeff Reine 🌧Gennaio 15, 2016
Ask for a booth. Cozy.
Mark SalongaAprile 9, 2012
Here's a protip: Wendy's has better burgers. And you get it in less than an hour too.
Marie HippleFebbraio 3, 2012
The charcuterie plate was delicious! And the bolegnese was absolutely perfect.
Angie HAgosto 19, 2013
Cocktails & beer, red meats and Baked Alaska are on point here.
michael affrontiDicembre 6, 2013
È stato qui più di 5 volte
Get the butternut squash soup if they have it. Amazing!!
Xavier FaconAgosto 9, 2009
Take the edge off with a beer out of their broad selection of domestic and imported micro brews. Avoid getting hammered by ordering Daniel Boulud's excellent bar food.

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