Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
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Fatti ispirare:
DBGB Kitchen and Bar
(Adesso chiuso)Pub ristorante, Ristorante americano, e Ristorante francese$$$$
East Village, New York
SalvaCondividi
1.028 Foto
MenuParties & Private Dining 34Summer Restaurant Week: Dinner 5Dessert 4Friday Lunch 8Whole Beast Feast 3Weekend Brunch 9Libations 19Dinner 5Summer Restaurant Week: Lunch 10
Parties & Private Dining
Le Menu Fundamental
Three-Course Dinner $58 PP; One Selection per Course, Menu Is Seasonal and Subject to Change
Appetizers
Baby Gem Salad
Sugar snap pea, radish, pickled garlic scapes, green goddess dressing
Chilled Zucchini Soup
Zucchini pesto, pine nut, crème fraîche
Main Course
Basil Fettuccine
Sauce tomate maison, lemon ricotta, taggiasca olive, caper
Sausage Duo
Beaujolais and vermont
Pan Seared Salmon*
Petite pois à la française, lettuce, carrot, new potato
The Yankee Burger*
7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle
Dessert
Rhubarb Tart
Speculoos, vanilla ice cream, brown sugar crumble
Chef's Selection of Cheese
Ice Cream Sundae
Choice of: strawberry shortcake, mango piña colada or dark chocolate & ginger
Le Menu Classique
Three-Course Dinner $68 PP; One Selection per Course, Menu Is Seasonal and Subject to Change
Appetizer
Hand Cut Steak Tartare*
Black angus beef, pickled mustard seed, cornichon, baguette
Haricot Vert Salad
Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Chilled Zucchini Soup
Zucchini pesto, pine nut, crème fraîche
Main Course
Basil Fettuccine
Sauce tomate maison, lemon ricotta, taggiasca olive, caper
Singapore Style Crescent Duck Breast*
Daikon, shiitake mushroom, snow pea, duck confit XO sauce
Pan Seared Salmon*
Petite pois à la française, lettuce, carrot, new potato
The Frenchie*
7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries
Dessert
Molten Chocolate Cake
Brandy cherry ice cream, chocolate sauce
Chef's Selection of Cheese
Ice Cream Sundae
Choice of: strawberry shortcake, mango piña colada or dark chocolate & ginger
Le Menu Familial
Family-Style Dinner $68 PP
Family Style Appetizers
Haricot Vert Salad
Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Crudo Du Jour*
Seasonal accompaniments
Crispy Flatbread
Mushroom, red onion, arugula
Charcuterie Board
Pâté campagnard, duck and fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucisson sec
Main Course
Choice of:
Basil Fettuccine
Sauce tomate maison, lemon ricotta, taggiasca olive, capers
Singapore Style Crescent Duck Breast*
Daikon, shiitake mushroom, snow pea, duck confit XO sauce
Rice Flake-Crusted Salmon*
Petite pois à la française, lettuce, carrot, new potato
The Frenchie*
7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries
Dessert to Share
Baked Alaska
Pistachio & vanilla ice cream, raspberry sorbet & fresh meringue flambéed with kirsch
Le Menu Superior
Four-Course Dinner $82 PP; One Selection per Course, Menu Is Seasonal and Subject to Change
Appetizer
Haricot Vert Salad
Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Baby Gem Salad
Sugar snap pea, radish, pickled garlic scapes, green goddess dressing
Chilled Zucchini Soup
Zucchini pesto, pine nut, crème fraîche
Hand-Cut Steak Tartare*
Black angus beef, pickled mustard seed, cornichon, baguette
Sausage Tasting
Chef's Selection of House-Made Sausages
Main Course
Orecchiette Carbonara
Bacon crumble, english peas, parmesan, poached egg
Roasted Chicken Breast
Watercress, fingerling potato, wild mushroom, natural jus
Saffron Mussels*
Fennel, tomato, crème fraîche, parsley, french fries
Choice of Dbgb Signature Burger*
The yankee, the piggie, or the frenchie
Dessert
Molten Chocolate Cake
Brandy cherry ice cream, chocolate sauce
Chef's Selection of Cheese
Ice Cream Sundae
Choice of: strawberry shortcake, mango piña colada or dark chocolate & ginger
Le Menu Extraordinaire
Four-Course Dinner $95 PP; One Selection per Course, Menu Is Seasonal and Subject to Change
Appetizer
Crudo Du Jour*
Seasonal accompaniments
Haricot Vert Salad
Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Hand-Cut Steak Tartare*
Black angus beef, pickled mustard seed, cornichon, baguette
Baby Gem Salad
Sugar snap pea, radish, pickled garlic scapes, green goddess dressing
Sausage Tasting
Chef's Selection of House-Made Sausages
Main Course
Saffron Mussels*
Fennel, tomato, crème fraîche, parsley, french fries
Grilled Lamb Chops*
Spring onion, swiss chard, polenta, gremolata
Roasted Chicken Breast
Watercress, fingerling potato, wild mushroom, natural jus
Choice of Dbgb Signature Burger*
The yankee, the piggie, or the frenchie
Dessert
Chef Nic's Kaya Souffle*
Coconut, rum soufflé, pandan crème anglaise
Chef's Selection of Cheese
Ice Cream Sundae
Choice of: strawberry shortcake, mango piña colada or dark chocolate & ginger
Signature Additions
For the Table
Oysters*
Market selection of east & west coast
Charcuterie Board
Tasting of pâté campagnard, duck & fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucission sec
Plateau Royale De Fruits De Mer*
East & west coast oysters, mussels, clams, lobster, shrimp, crab salad
Artisanal Cheese Board
Chef's selection of cheeses, fruit chutney, candied nuts, raisin walnut toast
Sausage Tasting
Chef's Selection of House-Made Sausages
Seasonal Sides
$8; serves 2-3 guests
French Fries
Sautéed Asparagus
Spring Salad
Potato Lyonnaise
Roasted Beets
Basil Fried Rice
Le Menu Du Déjeuner
Friday Lunch $50 PP; One Selection per Course, Menu is Seasonal and Subject to Change
Appetizer
Haricot Vert Salad
Mâche, foie gras, hazelnut, apricot, shallot vinaigrette
Baby Gem Salad
Sugar snap pea, radish, pickled ramp, green goddess dressing
Chilled Zucchini Soup
Zucchini pesto, pine nut, crème fraîche
Main Course
Db's Smoked Salmon*
Pumpernickel bagel, red onion, tomato, horseradish cream cheese
Orecchiette Carbonara
Sugar snap pea, radish, pickled ramp, green goddess dressing
The Yankee*
7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries
B-L-a-T*
Bacon, lettuce, avocado, turkey, with aïoli & french fries
Tunisienne Sausage *
Lamb & mint merguez, harissa, lemon-braised spinach & chickpeas with fries
Dessert
Rhubarb Tart
Speculoos yogurt, vanilla ice cream, brown sugar crumble
Chef's Selection of Cheese
Dark Chocolate & Ginger Ice Cream Sundae
Le Menu Matin
Viennoiserie to Share
House-Baked Pastry Basket
Croissants, pains au chocolat, madeleines, danishes, multi-grain bread, vermont butter & seasonal jam
Appetizer
Choice of:
Haricot Vert Salad
Mâche, foie gras, hazelnut, apricot, shallot vinaigrette
Chilled Zucchini Soup
Zucchini pesto, pine nut, crème fraîche
Pâté Campagnard
Country style pâté, pork liver, cornichons
Seasonal Fruit Parfait
Granola, yogurt, seasonal fruit
Main Course
Choice of:
Goat Cheese Omelette*
Spinach, fines herbs, tomato, home fries
Croque Monsieur*
Warm sandwich of ham & gruyère
Brioche French Toast*
Caramel sauce, fresh berries
B-L-a-T*
Bacon, lettuce, avocado, turkey, aïoli, french fries
The Vermonter*
Pork & cheddar link, potato hash, fried eggs, red onion crème fraîche
The Yankee*
7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries
Summer Restaurant Week: Dinner
Three Course Prix Fixe Menu | $42
Appetizers & Raw Bar
Heirloom Tomato Salad
12.00
Goat cheese, white balsamic vinaigrette, sourdough crouton
Baby Gem Salad
12.00
Sugar snap pea, radish, pickled ramp, green goddess dressing
Beer-Battered Calamari
14.00
Harissa aïoli, piquillo pepper, arugula, lemon, parsley
Hand-Cut Steak Tartare*
17.00
Black angus beef, pickled mustard seed, cornichon, baguette
A Plate of Our Charcuterie
24.00
Pate campagnard duck pate en croute, saucisson lyonnais jambon de Paris, saucisson sec
Crudo Du Jour*
19.00
Seasonal accompaniments
Petit Plateau*
46.00
East & west coast oysters, mussels, clams, shrimp, crudo du jour
Haricot Vert Salad
13.00
Mâche, foie gras, hazelnut, apricot, shallot vinaigrette
Roasted Heirloom Carrots
14.00
Sumac yogurt, orange, mint, pistachio
Asparagus & Poached Egg
14.00
Quinoa, frisée, duck prosciutto, mustard- egg dressing
Zucchini Gazpacho
12.00
Basil pistou, pine nut, sourdough crouton
Oysters*
Market selection of east & west coast
Shrimp Cocktail*
18.00
Avocado, tomato, french cocktail sauce
Grand Plateau*
73.00
East & west coast oysters, mussels, clams, lobster, shrimp, crab salad
Main Courses
Saffron Mussels*
24.00
Fennel, tomato, crème fraîche, parsley, french fries
Basil Fettuccine
23.00
Sauce tomate maison, lemon ricotta, taggiasca olive, caper
Roasted Chicken Breast
28.00
Watercress, fingerling potato, wild mushroom, natural jus
Pan Seared Salmon*
30.00
Petite pois à la française, lettuce, carrot, new potato
Singapore Style Crescent Duck Breast*
36.00
Daikon, shiitake mushroom, snow pea, duck confit XO sauce, Prix fixe $8 Supplement
Orecchiette Carbonara*
23.00
English peas, parmesan, poached egg
Steak Frites*
34.00
Bistro filet, watercress, fries, sauce béarnaise
Slow Baked Cod*
30.00
White bean, chorizo, spinach, sauce vierge
Sausage Duo
25.00
Choice of any two sausages with accompanying garnishes
Grilled Lamb Chops*
Pring onion, swiss chard, polenta, gremolata, Prix fixe $8 Supplement
Sausages
Thai*
14.00
Lemongrass & red curry pork sausage, green papaya basil fried rice, chili sauce, quail egg, peanut. Get it on a bun
Tunisienne
15.00
Lamb & mint merguez, harissa, lemon-braised spinach & chickpea. Get it on a bun
Dbgb Dog
10.00
House-made beef wiener, sautéed onion, mustard, ketchup, "299" relish. Served on a bun
Vermont
14.00
Pork & cheddar link, hash brown, red onion, crème fraîche
Beaujolaise
15.00
Mushroom, onion, bacon & red wine pork link with lentil du puy
Signature Burgers
burgers are made of 100% Certified Angus Beef ground in-house daily, served on freshly baked buns
The Yankee*
16.00
7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries
The Frenchie*
21.00
7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries
The Piggie*
20.00
7 oz beef patty topped with house-made bbq pulled pork, jalapeño mayonnaise & boston lettuce, brioche bun, mustard-vinegar slaw & fries
Sides
$8
Sautéed Asparagus
Roasted Beets
Basil Fried Rice
Potato Lyonnaise
Spring Salad
French Fries
Dessert
Ice Cream Sundaes
Strawberry Shortcake
10.00
Strawberry, vanilla ice cream, strawberry compote, shortcake, whipped cream
Dark Chocolate & Ginger
10.00
Chocolate ice cream, ginger ice cream, pain d'epices, caramel sauce, whipped cream
Mango Piña Colada
10.00
Mango sorbet, coconut ice cream, rum tapioca pearls, caramelized pineapple, whipped cream
Ice Cream By the Scoop
3.00
Vanilla, chocolate, coconut, ginger, with whipped cream
Sugar Fix
Molten Chocolate Cake
12.00
Brandy cherry ice cream, chocolate sauce
Baked Alaska
21.00
Pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch
Rhubard Tart
12.00
Speculoos, vanilla ice cream, brown sugar crumble
Chef Nic's Kaya Souffle*
11.00
Coconut, rum soufflé, pandan crème anglaise
Cheese
Chef's selection of artisanal cheeses. Three $12 | Five $18
Dirt Lover, Weston, Missouri
Pasteurized sheep - buttery, lemony
Mimolette, Normandy, France
Pasteurized cow – fruity, earthy
Cayuga Blue
Raw goat milk – spicy, sweet
Surchoix, Monore, Wisconsin
Raw cow – nutty, crunchy
Brie De Chevre, La Boissiere-Ecole, France
Pasteurized goat – grassy
Coffee & Tea
Espresso
4.00
Cappuccino
5.00
Coffee
4.00
Americano
5.00
Latte
5.00
Tea
5.00
Seasonal selections
Friday Lunch
Appetizers
Chilled Zucchini Soup
10.00
Zucchini pesto, pine nut, crème fraîche
Pâté Campagnard
13.00
Country style pâte, pork liver, cornichons
Crostini
9.00
Goat cheese, peas, edamame, nettle pesto
Salads
Haricot Vert Salad
13.00
Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Asparagus Salad
15.00
Chicken breast, romaine, feta, quinoa, sherry vinaigrette
Baby Gem Salad
12.00
Sugar snap pea, radish, pickled garlic scapes, green goddess dressing
Sandwiches
B-L-a-T*
17.00
Bacon, lettuce, avocado, turkey, with aïoli & french fries
Db's Smoked Salmon*
18.00
Pumpernickel bagel, red onion, tomato, horseradish cream cheese
Mains
Beer Battered Fish & Chips*
21.00
Minted peas, market green salad, tartar sauce
Orecchiette Carbonara
20.00
Bacon crumble, english peas, parmesan, poached egg
Dogs
Our charcuterie & sausage is house-made with Heritage Pork and all-natural ingredients
Thai*
14.00
Pork, green papaya slaw, peanuts, chili sauce, cilantro
Dbgb Dog
10.00
Homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish
Tunisienne
15.00
Spicy lamb merguez, mint yogurt, red onion, cherry tomato
Burgers
Burgers are made of 100% Certified Angus Beef ground in-house daily, served on freshly baked buns
The Yankee*
16.00
7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries
The Frenchie*
21.00
7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries
The Piggie*
20.00
7 oz beef patty topped with house-made bbq pulled pork, jalapeno mayonnaise & boston lettuce on a brioche bun with mustard-vinegar slaw, fries
Lunch Express
Two Courses
25.00
Choice of appetizer & main, or main & dessert
Sides
$8
Spring Salad
Roasted Beets
French Fries
Sautéed Asparagus
Whole Beast Feast
Savor our popular Whole Hog Menu, or Tomahawk Rib Roast & Braised Beef Brisket Duo for groups of up to 12 guests. We require a minimum of 72 hours notice to reserve & only serve a limited number of feasts each night
Eat
Eat
Start with our seasonal crispy flatbread & our signature DB salad with Dijon mustard dressing. Then dig in to any one of our whole beast feasts, served with chef's selection of seasonal produce. Finish the evening off with our flaming Baked Alaska for dessert, flambéed tableside with kirsch!
Menu
Whole Hog*
575.00
Stuffed with pork loin, roasted tomato, wild mushroom, swiss chard
Beef Duo*
675.00
Tomahawk steak rib roast, beef brisket, red wine jus
Drink
Pig's Nose Scotch
125.00
Inverkeithing, Scotland
Whistle Pig Rye
240.00
Shoreham, Vermont
Eagle Rare Bourbon
190.00
Frankfort, Kentucky
All You Can Drink Draft Beer
35.00
On the night of, our Sommelier will select a few options for your group to compliment the flavors of the menu
Weekend Brunch
Appetizers
Half-Dozen Oysters
17.00
Chef's selection
Chilled Zucchini Soup
12.00
Zucchini pesto, pine nut, crème fraîche
Baby Gem Salad
12.00
Sugar snap pea, radish, pickled garlic scapes, green goddess dressing
Hand-Cut Steak Tartare
17.00
Black angus beef, pickled mustard seed, cornichon, baguette
Haricot Vert Salad
12.00
Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Charcuterie Board
24.00
Pâté campagnard, duck and fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucisson sec
Entrées
Goat Cheese Omelette*
15.00
Spinach, fines herbs, tomato, home fries
Beer Battered Fish & Chips*
21.00
Minted peas, market green salad, tartare sauce, fries
Steak & Eggs*
29.00
Black angus bistro fillet, two sunny side up eggs, grilled gem lettuce, french fries, sauce hollandaise
The Vermonter*
18.00
Pork & cheddar link, potato hash, two sunny side up eggs, red onion, crème fraîche
Eggs Florentine*
16.00
Creamy spinach, sauce hollandaise, toasted english muffin
Asparagus Salad
15.00
Chicken breast, romaine, feta, quinoa, sherry vinaigrette
Quack Hash*
19.00
Duck confit, charred shishito salsa, two poached eggs, arugula salad
On the Sweet Side
House-Baked Pastry Basket
12.00
Vermont & butter jam
Seasonal Fruit Parfait
11.00
Granola, yogurt, berries
Brioche French Toast
14.00
Caramel sauce, fresh berries
Sandwiches
B-L-a-T*
16.00
Bacon, lettuce, avocado, turkey, aïoli, french fries
Croque Monsieur*
15.00
Warm sandwich of ham & gruyère
Db's Smoked Salmon*
19.00
Pumpernickel bagel, red onion, tomato, horseradish cream cheese
Croque Madame*
17.00
Warm sandwich of ham & gruyère, with sunny side up egg
Burgers & Dogs
The Yankee*
16.00
7 oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries
The Frenchie*
21.00
7 oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries
Thai Dog*
14.00
Pork, lemongrass & red curry links, green papaya, toasted peanuts, chili sauce
The Piggie*
20.00
7 oz beef patty topped with house-made pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries
Dbgb Dog*
10.00
House-made beef wiener, sautéed onion, mustard, ketchup, "299" relish
Sides
$8
French Fries
Sautéed Asparagus
Spring Salad
House-Made Bacon
Hash Browns
Scrambled Eggs
Beaujolaise Sausage
Big Bowery Brunch
$29. Per Person, Served Family Style. Two Person Minimum, Available Saturdays and Sundays Until 3pm
Family Style Menu
House-Baked Pastry Basket
Croissants, pains au chocolat, madeleines, danishes, multi-grain bread, vermont butter & seasonal jams
Eggs Florentine*
Creamy spinach, jambon de paris, sauce hollandaise, toasted english muffin
Sautéed Asparagus
Artisanal House-Made Sausages
Choose two of our sausages: vermont, toscane, beaujolaise, dbgb dog
Home Fries
Melted onion, parsley
Brioche French Toast
Caramel sauce, seasonal fruit
Big Bowery Bar
Choice of Bloody Mary Or Mimosa
25.00
When the food stops coming, the booze stops flowing
Libations
Wines
Sparkling By the Glass
Domaine Duport 'Origine'l Reserve' Brut, Chardonnay / Pinot Noir / Aligoté
15.00
Bugey, France, '13
Pierre Sparr 'Brut Reserve', Pinot Blanc
14.00
Alsace, France, NV
Raventos I Blanc 'De Nit' Brut Rose
15.00
Conca del Riu Anoia, Spain, '14
White By the Glass
Salomon Undhof 'Hochterrassen', Grüner Veltliner
13.00
Donau, Austria '16
Domaine Ricard 'Le Petiot', Sauvignon Blanc
14.00
Touraine, Loire Valley, France '15
Jean-Claude Bessin, Chardonnay
17.00
Chablis, France '14
Ferrando 'La Torrazza', Erbaluce
13.00
Erbaluce di Caluso, Piedmont, Italy '14
Heretat Montrubí 'White', Xarel-Lo
15.00
Penedès, Spain '15
Rosé By the Glass
Domaine De Cala Cinsault / Grenache / Etc.
11.00
Coteaux Varois en Provence, France '16
Weingut Leitz, Pinot Noir
13.00
Rheingau, Germany '16
Chateau Riotor Grenache / Cinsault / Etc.
11.00
Côtes de Provence, France '16
Red By the Glass
Domaine Pélaquié, Grenache / Syrah
12.00
Côtes Du Rhône, France '14
Terre Apuane 'Formarossa', Massaretta / Sangiovese
14.00
Tuscany, Italy '15
Domaine Des Crêts, Pinot Noir
16.00
Burgundy, France '14
L'ostal 'Regain', Malbec
13.00
Vin de France '15
J.K. Carriere 'Provacateur', Pinot Noir
15.00
Willamette Valley, Oregon '14
La Croix De Carbonnieux Cab. Sauvignon / Merlot, Pessac-Leognan
17.00
Bordeaux, France '12
Fortified
Rare Wine Co. 'New York' Malmsey Madeira
16.00
Portugal
Vergano 'Luli' Chinato Di Moscato
16.00
Piedmont, Italy
Vergano Chinato Di Nebbiolo
16.00
Piedmont, Italy
Sweet
Fanni Kertje Furmint / Harslevelu Tokaji Aszu
17.00
Tarcal, Hungary '01
On Draft
Refreshing
Allagash Tripel
8.00
Portland, Maine - gorgeously tropical nose. Bursting with earthy spices & yeasty fruits. So clean & drinks so smooth - 9% abv
Industrial Arts Brewing Co. 'Tools of the Trade' Extra Pale Ale
9.00
Garnerville, New York - crisp & bright, with that distinct grapefruit & pine of a hopped beer. Super clean & precise. Very lovely stuff – 4.9% abv
Industrial Arts Brewing Co. / Other Half 'Hello Sailor' Dry-Hopped Lager
9.00
Garnerville, New York - such good stank on the nose from spelt; generous florality and mossy, seaside earth from the dry-hopping. Made in collaboration with other half – 5% abv
Finback / Jack's Abby 'Spill the Tea' Ipl
11.00
Ridgewood, Queens, New York - brewed with a buncha citrus & green tea, this beer is all gentle melons and light, summer vibes – 5.4% abv
Greenport Harbor 'Fine Detail' Session Ipa
11.00
Greenport, New York - sunflower seeds & cantaloupe – probably what they drank in the secret garden. Grassy hedges and tulips - 4.8% abv
Jack's Abby 'House Lager' Golden Lager
8.00
Framingham, Massachusetts - everything great about lager wrapped into one intensely crushable beer. Gimme three of 'em – 5.2% abv
Reissdorf Kölsch
9.00
Cologne, Germany - the ale that dreamt it was a lager; clean & fresh with a slightly bitter finish - 4.8% abv
Firestone Walker 'Pivo Pils' German-Style Pilsener
9.00
Paso Robles, California - with zingy yet delicate hops, the precision of this traditional pils is truly stunning – 5.3% abv
Brooklyn Brewing 'Sorachi Ace' Saison
10.00
Brooklyn, New York - dry hopped with sorachi ace hops, bright citrus zest, lemongrass and ginger flavors - 7.2% abv
Tart
Finback 'So Cute' Wild Ale
8.00
Ridgewood, Queens, New York - lithe, snappy sour ale. Seductive berry fruits zip playfully around, leading your mouth to that satisfying, eye-watering pucker (think black cherry warheads) . So cute, so good! – 5% abv
Cider
Graft Cidery 'Peace Offering' Gose-Style Cider
11.00
Newburgh, New York - just in time for summer! this cider made with sumac & rose hips combines the dry, saline quality of many of graft's offerings with pretty pink fruits & flower petal spice - 6.9% abv
Hoppy
Finback 'Caviar' Triple Ipa
12.00
Ridgewood, Queens, New York - these gents know how to celebrate! this beast is massive: hazy berries and earth with soft whispers of tropicality - 10% abv
Greenport Harbor 'Attention to Detail' Pale Ale
11.00
Greenport, New York - hazy, smooth-drinking winner from greenport harbor. Slight tropics with citrus rind and a crunchy earthiness - 6% abv
Hudson Valley Brewery 'Couple Bands' Ipa
9.00
Beacon, New York - creamy guava and papaya notes; controlled bitter on the finish. Refreshing and balanced - 7% abv
Firestone Walker 'Luponic Distortion 006' Ipa
10.00
Paso Robles, California - 7 hop varieties bring the pine game up a notch here. That said, its core is struck through with a zippy line of salinity & citrus – 5.9% abv
Maine Beer Co. 'Peeper' American Ale
11.00
Freeport, Maine - dry, citrusy & crisp. MBC's original beer; the perfect palate cleanser - 5.5% abv
Malty
Bronx Brewing Pale Ale
9.00
Port Morris, Bronx, New York - elegant mouthfeel, a lighter pale ale with distinct hop forwardness - 6.3% abv
Ballast Point 'Red Velvet' Oatmeal Stout
9.00
San Diego, California - poured on nitro; this is a rich, creamy 'version' of red velvet cake that has only a touch of sweet and a nice, mildly earthy core – 5.5% abv
Stillwater 'Big Bunny Is Everything' Milk Stout
10.00
Baltimore, Maryland - carob and java aromas burst from the glass. Lots of dark fruit and vanilla on the palate. Hides its abv well; soft, delicious year-round stout - 9% abv
Porterhouse Brewing 'Red' Irish Red Ale
11.00
Dublin, Ireland - poured on nitro; balanced, rich "fruit & nut" beer served on nitro. Creamy & delicious, with a slight bitter finish - 4.4% abv
Off the Beaten Path
Catskill Brewing 'the Local' Tart Ale / Saison
10.00
Livingston Manor, New York - zing! floral spices and mellow vibes are united by the tiniest touch of hops then bitten through with an oh-so-satisfying tang - 6.4% abv
Cocktails
Dbgb Originals
$14
Carribean Queen
Tame your inner tiger with this fruit-forward drink that features a house rum blend & a bit of red wine. Think sangria with more elegance, perfume & character!
Lost in Translation**
Rich, structured sipper here. Big, bold brandy rounded out with almond & amaro. Nutty throughout with just a bit of herbal complexity on the back end
Waltz #2
Fresh spice and sensuous smoke dance neatly, glide nicely as they interweave with fresh ginger and lime in this mezcal-forward offering
The Bee Side
This riff on a classic with fresh lemon, floral honey & dry gin shines brilliantly - meditative, refreshing & blossoming; a touch of earth spice for structure
Sound of the Storm
Lovely, cleansing summer sour full of savory notes from basil vodka. Red fruits and flowers grow playfully throughout the mid-palate, driving toward a refreshing finish
Little Tokyo
Green tea-infused bourbon takes a hike through the alpine slopes in this strong, deep combination of amaro and whiskey. Lovely, spirituous grip
A Couple of Summer Classics
$14
Pisco Punch
Little needs to be said about this rich, delicious drink. The clean, rounded body of the pisco is enhanced by the scintillating tropicality of pineapple - perfect for beating the heat
Old Cuban
The new classic - a decadent summer tipple. Muddled mint melds nicely with dark rum, creating depth amongst the jungle of flavor. Brightened & refreshed by bubbles on top
Non-Alcoholic
Sophisticated Lady
10.00
Katharine hepburn in abstinent beverage form: elegant, tart cranberry; clear-headed, refreshing cucumber; witty, zippy lime juice. Just a touch of saline to ensure enlightenment
Beer + a Buddy, Literary Edition
Emily Dickinson
20.00
"And I, and Silence, some strange Race, / Wrecked, solitary, here -". Here's your seasonal boilermaker: laird's applejack brings the golden fruit; greenport harbor's 'framinghammer' porter brings the grounded, earthy soul. Proper poesis
James Joyce
30.00
"By the proper perpetual motion of the earth through everchanging tracks of neverchanging space". Celebrate the authorial balance of smoke & whisky by pairing writer's tears whisky with a juniper-infused smoke beer from finland. Mr. Bloom would be very pleased with the meaty, savory nature of this'n
Italo Calvino
50.00
"Spiderwebs of intricate relationships seeking a form". Funky italian sour beer (partially brewed with barbera grapes) brings out the deep citrus of amaro lucano. This is your ethereal, esoteric pairing: each sip is a different facet in the same diamond
Virginia Woolf
20.00
"All extremes of feeling are allied to madness". Let your palate dance by the Seaside with evil twin's gose brewed with icelandic moss & kelp (as well as a little sea salt) . We've paired it with a classic cachaça: high-toned fruit meets the tears of the sea. Mix These Together!
Robert Louis Stevenson
40.00
"Fifteen men on the dead man's chest". We started with a deep, dark stout. then we found an amazing rum from nicolas palazzi that is aged in oloroso sherry barrels and it quickly became a favorite pairing on this menu
Dinner
Appetizers & Raw Bar
Oysters*
Market selection of east & west coast
Haricot Vert Salad
13.00
Mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
Roasted Heirloom Carrots
14.00
Sumac yogurt, orange, mint, pistachio
Beer-Battered Calamari
14.00
Harissa aïoli, piquillo pepper, arugula, lemon, parsley
Crudo Du Jour*
19.00
With seasonal accompaniments
Grand Plateau*
73.00
East & west coast oysters, mussels, clams, lobster, shrimp, crab salad
Charcuterie Board
24.00
Pâté campagnard, duck & fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucission sec
Chilled Zucchini Soup
12.00
Zucchini pesto, pine nut, crème fraîche
Crostini
9.00
Goat cheese, peas, edamame, nettle pesto
Baby Gem Salad
12.00
Sugar snap pea, radish, pickled garlic scapes, green goddess dressing
Shrimp Cocktail
18.00
Avocado, tomato, french cocktail sauce
Petit Plateau*
46.00
East & west coast oysters, mussels, clams, shrimp, crudo du jour
Hand-Cut Steak Tartare*
17.00
Black angus beef, pickled mustard seed, cornichon, baguette
Main Courses
Pan Seared Salmon*
30.00
Petite pois à la française, lettuce, carrot, new potato
Basil Fettuccine
23.00
Sauce tomate maison, lemon ricotta, taggiasca olive, caper
Singapore Style Crescent Duck Breast*
36.00
Daikon, shiitake mushroom, snow pea, duck confit XO sauce
Grilled Lamb Chops*
38.00
Spring onion, swiss chard, polenta, gremolata
Sausage Duo
25.00
Choice of any two sausages with accompanying garnishes
Saffron Mussels*
24.00
Fennel, tomato, crème fraîche, parsley, french fries
Orecchiette Carbonara
23.00
Bacon crumble, english pea, parmesan, poached egg
Roasted Chicken Breast
28.00
Watercress, fingerling potato, wild mushroom, natural jus
Steak Frites*
34.00
Bistro filet, watercress, fries, sauce béarnaise
Signature Sausages
Thai*
14.00
Lemongrass & red curry pork sausage, green papaya, basil fried rice, chili sauce, quail egg, peanut. Get it on a bun
Tunisienne
15.00
Lamb & mint merguez, harissa, lemon braised spinach & chickpea. Get it on a bun
Dbgb Dog
10.00
House-made beef wiener, sautéed onion, mustard, ketchup, "299" relish, frisée, radish. Served on a bun
Vermont
14.00
Pork & cheddar link, hash brown, red onion, crème fraîche
Beaujolaise
15.00
Mushroom, onion, bacon & red wine pork link, with lentil du puy
Signature Burgers
burgers are made of 100% Certified Angus Beef, ground in-house daily, served on freshly baked buns
The Yankee*
16.00
7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries
The Frenchie*
21.00
7 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries
The Piggie*
20.00
7 oz beef patty topped with bbq pulled pork, jalapeño mayonnaise & boston lettuce, brioche bun mustard-vinegar slaw & fries
The Ménage a Trois
55.00
The yankee, the piggie, and the frenchie with the works!
Sides
$8
French Fries
Brussels Sprouts & Bacon
Spring Salad
Olive Oil Crushed Potato
Roasted Beets
Basil Fried Rice
Summer Restaurant Week: Lunch
Lunch Express: Three Courses $29
Appetizers
Zucchini Gazpacho
10.00
Basil pistou, pine nut, sourdough crouton
Paté Campagnard
11.00
Country style pâté, pork liver, cornichons
Crostini
9.00
Goat cheese, pea, edamame, nettle pesto
Salads
Haricot Vert Salad
13.00
Mâche, foie gras, hazelnut, apricot, shallot vinaigrette
Heirloom Tomato Salad
12.00
Goat cheese, white balsamic vinaigrette, focaccia
Baby Gem Salad
12.00
Sugar snap pea, radish, pickled ramp, green goddess dressing
Sandwiches
B-L-a-T*
17.00
Bacon, lettuce, avocado, turkey, with aïoli & french fries
Db's Smoked Salmon*
18.00
Pumpernickel bagel, red onion, tomato, horseradish cream cheese
Mains
Beer Battered Fish & Chips*
21.00
Minted pea, market green salad, tartar sauce
Basil Fettuccine
20.00
Sauce tomato maison, lemon ricotta, taggiasca olive, caper
Dogs
Our charcuterie & sausage is house-made with Heritage Pork and all-natural ingredients
Thai*
14.00
Pork, green papaya slaw, peanuts, chili sauce, cilantro
Dbgb Dog
10.00
Homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish
Tunisienne
15.00
Spicy lamb merguez, mint yogurt, red onion, cherry tomato
Burgers
Burgers are made of 100% Certified Angus Beef ground in-house daily, served on freshly baked buns
The Yankee*
16.00
7 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries
The Frenchie*
21.00
7 oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, brioche bun, cornichon, Mustard & fries
The Piggie*
20.00
7 oz beef patty topped with house-made bbq pulled pork, jalapeño mayonnaise & boston lettuce, brioche bun, mustard-vinegar slaw & fries
Sides
$8
Spring Salad
Roasted Beets
French Fries
Sautéed Asparagus
Desserts
Rhubarb Tart
12.00
Speculoos, vanilla ice cream, brown sugar crumble
Mango Piña Colada Sundae
9.00
Mango sorbet, coconut ice cream, rum tapioca pearls, caramelized pineapple, whipped cream
Ice Cream By the Scoop
3.00
Strawberry Shortcake Sundae
9.00
Strawberry sorbet, vanilla ice cream, strawberry compote, shortcake, whipped cream
Dark Chocolate & Ginger Sundae
9.00
Chocolate ice cream, ginger ice cream, pain d'epices, caramel sauce, whipped cream
Cheese
Chef's selection of artisanal cheeses. Three $12 | Five $18
Mothais Sur Feuille, Pasteurized Goat – Poitou-Charentes, France
Buttery, herbacious
Mimolette, Pasteurized Cow - Normandy, France
Fruity, earthy
Gavins Blue, Pasteurized Goat - Cohoes, New York
Tangy, creamy
Surchoix, Raw Cow – Monore, Wisconsin
Nutty, crunchy
Roboiola Bosina, Raw Sheep - Langue, Italy
Grassy
Whole Beast Feasts
Family style Prix-Fixe Menus for up to 12 guests. Start with our seasonal crispy flatbread & our signature DB salad with Dijon mustard dressing. Then dig in to any one of our whole beast feasts, served with chef's selection of seasonal produce. Finish the evening off with our flaming Baked Alaska for dessert, flambeed tableside with kirsch!
Beef*
675.00
Black angus tomahawk steak, beef brisket, bone marrow beef jus
Drink
For an additional $125 your table can enjoy a bottle of Pig's Nose Whisky. Not whisky fans? Care for beer as well? The group as a whole can wash down the feast with a selection of all you can drink draft beer for $35 per person
Hog*
575.00
Stuffed with pork loin, roasted tomato, wild mushroom, swiss chard
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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(212) 933-5300
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