Hardly a night goes by that you can't find one of the city's best mixologists drinking a simple and strong drink on a stool.
The whiskey list at this place is phenomenal, and the bartenders know how to pour a drink.
Do your best to skip the delicious breads and get your dressing on the side and you'll have a feast fit for a rabbit king.
If you like your lunch sans carbs, dairy-free and served with a side of incredible beauty, Le Jus is por vous.
The tomato burrata salad comes as a pile of organic greens topped with Lemley's tomatoes, pesto, balsamic reduction and a soft round of creamy burrata.
With brown rice, grilled veggies and choice of lean protein, you can leave without wanting to hang yourself from the cafe's monkey bars.
The Woottens don't call their place the Garden Cafe for nothing: they've been growing the ingredients for their home-style cooking right out in the back yard for years and years. [Eater 38 Member]
Tracy Miller's Deep Ellum restaurant has long been a favorite for its "clean and composed" dishes that celebrate ingredients. [Eater 38 Member]
