14 E 60th St Ste 205 (Madison and 5th), New York, NY
Ristorante francese · Upper East Side · 32 consigli e recensioni
Eater: The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.