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Chophouse Sydney

Chophouse Sydney

Bisteccheria$$$$
Sydney City Center, Sydney
Salva
Condividi
Chophouse Sydney
7.7/10
133
recensioni
Foto144 Foto
MenuMenu
Our Menu (Chophouse Sydney) 5
Food Menu: Chophouse Champions Produce and Ingredients. We Put Our Beef Foot Forward: Starting with Quality Means We Don't Mess with It Much. Our Predominantly Aussie Menu Stars Meat From the Moran Family Farm As Well As Our Favourite Local Suppliers.
Appetizers
Warm Marinated Olives
8.00
Crab On Toast, Celery, Soft Herbs
18.00
Burrata, Heirloom Tomatoes, Alto Olive Oil
22.00
Roasted Bone Marrow, Mustard, Chives
15.00
.
Moran Salami 50G
12.00
Pino’s Wagyu Bresaola 50G
16.00
Grill
Served with lemon and a choice of sauce
Westholme, Wagyu, Rump Cap 250G
58.00
Grilled Pink Snapper, Salsa Verde
42.00
.
Moran Dry Aged, Pasture Fed, Sirloin
16.00
(Minimum of 300g) | $16 per 100g
Moran Dry Aged, Pasture Fed, Rib On the Bone
18.00
(Minimum of 600g) | $18 per 100g
.
Sugarloaf Cabbage, Reggiano, Cider Vinegar
10.00
Mixed Leaf Salad, House Dressing
10.00
Creamed Corn
10.00
Steak Cut Chips, Thyme Salt
10.00
Dessert
Chocolate Torte, Mascarpone
16.00
Chophouse Milk Buns, Confit Garlic, Rosemary
7.00
Sydney Rock Oysters, Mignonette
5.50
Anchovies, Cured Lardo, Sourdough
25.00
House Cured Salmon, Capers, Pickled Onion, Crème Fraiche
24.00
Chophouse Steak Tartare
22.00
Charcuterie
Served with guindilla pepper
Moran Salami 50G
12.00
.
Grasslands, Pasture Fed, Eye Fillet 200G
48.00
Jacks Creek, Grain Fed, Scotch Fillet 300G
56.00
Chophouse Cheese Burger, Pickles, Mustard
28.00
Cut to Order
Moran Dry Aged, Pasture Fed, T-Bone
18.00
(Minimum of 600g) | $18 per 100g
* Choice of Sauce
Anchovy butter, bearnaise, peppercorn, bordelaise, salsa verde | $3 for extra
Sides
Baby Cos, Soft Boiled Egg, Croutons
12.00
Green Beans, Eschallot, Capers
10.00
Potato and Rosemary Galette
12.00
.
Baked Lemon Tart, Crème Fraiche
16.00
Seasonal Sorbet
12.00
Wine List: Nothing Beats a Beautiful Piece of Steak Paired with a Glass of Wine, Chophouse Has An Extensive Wine List Curated By Sommelier John Mackinnon. Here Is a Sample of Our Wines By the Glass.
Sparkling & Champagne
By the glass 125ml
Nv Veuve Clicquot Brut Ponsardin, Reims, France
29.00
White
By the glass 150ml
2018 Tolloy Pinot Grigio, Alto Adige, Italy
15.00
2019 Marq Vermentino, Margaret River Wa
17.00
2018 William Fevre ‘petit Chablis’ Chardonnay, Burgundy, France
16.00
Rose
By the glass 150ml
.
2018 Coates Pinot Noir, Adelaide Hills, Sa
16.00
2013 Chateau Grange Cochard Morgon Gamay, Beaujolais, France*
25.00
2018 Corymbia Swan Valley Tempranillo, Wa
18.00
2015 Hardys ‘heritage Reserve Bin' Cabernet Sauvignon, Coonawarra, Sa
19.00
2017 Bass Line Shiraz, Barossa Valley, Sa
14.00
Nv Ca’ Di Alte Prosecco Docg, Veneto Italy
16.00
.
2019 O’leary Walker Riesling, Polish Hill River, Sa
14.00
2018 St Clair Reserve Savignon Blanc, Marlborough, New Zealand
20.00
2016 Dalrymple ‘cave Block’ Chardonnay, Pipers River, Tas
15.00
.
2018 Figuiére ‘le Saint Andre’ Côtes De Provence, France
15.00
Red
By the glass 150ml
2018 Polperro Pinot Noir, Mornington Peninsua, Vic*
28.00
2018 Unico Zelo Exocapros Nebbiolo, Adelaide Hills, Sa
17.00
2018 Terrazas ‘reserva’ Malbec, Mendozza, Argentina
16.00
2008 Chapman Grove ‘atticus’ Cabernet Sauvignon, Margaret River, Wa*
2016 Shaw & Smith ‘balhannah' Shiraz, Adelaide Hills, Sa*
36.00
Cocktail List: If You're Feeling Fun, Chophouse Classic Cocktails Take Centre Stage, Including a Wagyu Old Fashioned - a Twist On the Old Favourite.
Alcoholic Cocktails
Passionfruit Margarita
20.00
Espolon Blanco tequila, passionfruit, dragonfruit
Clouds O’rain
22.00
Makers Mark bourbom, maraschino, orange bitters, fairy floss, popping candy
Sunrise, Sunset
20.00
Apricot brandy, yuzu spirit, mandarin, marmalade**
Espresso Blanco
22.00
Espolon Blanco, Kahlua, espresso
Non Alcoholic Cocktails
No Groni
12.00
Lyre’s London gin, Lyre’s Italian orange, Lyre’s Rosso vermouth
Coffee & Cream
12.00
Lyre’s Coffee, espresso, cream, pistachio
Rhubarb Spritz
18.00
Bombay Sapphire gin, dry vermouth, rhubarb, mint, Prosecco
White Light
20.00
42 Below vodka, lychee, lemon**
Blood Orange Negroni
20.00
Bombay Dry gin, Campari, Punt e Mes, blood orange
Wagyu Old Fashioned
24.00
Beef-fat-infused Ardbeg 10 year old whisky, applewood smoke, Angostura bitters
.
House Sodas
8.00
Strawberry & Lime || Mango & Mint || Cherry
Amarett-No Sour
12.00
Lyre’s Amaretto, Angostura bitters, pineapple, lemon**
*
(**) contains pasteurised egg whites
Chophouse Feast Menu: $85 Per Person | Minimum of 4 People
Entrees
Warm Marinated Olives
Chophouse Steak Tartare
Moran Dry Aged, Pasture Fed,t-Bone 1Kg
Sugarloaf Cabbage, Reggiano, Cider Vinegar
Steak Cut Chips, Thyme Salt
Baked Lemon Tart, Crème Fraiche
Chophouse Milk Buns, Confit Garlic, Rosemary
House Cured Salmon, Capers, Pickled Onion, Crème Fraiche
Main
Sides
Green Beans, Eschallot, Capers
Dessert
Chocolate Torte, Mascarpone
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Chophouse Sydney
25 Bligh St
Sydney NSW 2000
Australia
Come arrivare
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Serving mouth-watering selection of the finest meat and an all-new menu by Matt Moran, Chophouse is a Contemporary Australian Steakhouse located in the heart of Sydney. With a versatile space perfect for lunch, dinners and celebrations, enjoy a truly memorable eating experience at Chophouse...
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Chiuso fino alle Mezzogiorno (Mostra altri)
  • mar–ven
    • Mezzogiorno–15.00
    • 18.00–21.30
  • sab
    • 18.00–21.30
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+61 2 9231 5516
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Chophouse
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@chophousesydney
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Pagamenti NFC & Visa)
Posti a sedere all'aperto
Sì
Opzioni per cenare
Servizio ai tavoli
Bagno disponibile
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Dessert
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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