Mel M. • Aprile 6, 2015A hidden gem in the CBD. Best Pork Belly in Sydney and the Home-made garlic mash is also worth ordering
Daniele S. • Ottobre 21, 2015Ho scoperto quest'ottima steakhouse grazie ai consigli su Tripadvisor. È centralissima nel quartiere CBD con un'ottima atmosfera, musica jazz in sottofondo. Ottima qualità della carne
Reg L. • Maggio 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak
Jackie F. • Gennaio 7, 2019My fave burger spot in Sydney! Can’t go wrong with the BL beef, but try the Blame Canada if you’re feeling adventurous/hungry
RolyseeRolydo C. • Febbraio 14, 2018Great whiskey range. Good cozy place to catch up with friends. Great acoustics, you don’t have to shout to be heard in conversations.
Matthew V. • Novembre 11, 2011Get a main sized portion of the gnocchi entree. Delicious. The bar snacks are also great.
Liana Z. • Ottobre 5, 2012Excellent cocktails. Wonderful service. Try the 11-grain sandwich, great value with fancy vibe. Mussels were also tasty but very pricey. Complimentary bread and butter on arrival.
Marianne N. • Dicembre 8, 2015They have a massive bento perfect to share! But you have to order a dish per person. Nice ambiance, nice food. Pricey but worth it.
Barbara T. • Aprile 5, 2011Try the spicy scallops and the sesame snapper sushi. Sirloin with greens and shitake mushrooms is very tasty :-) finish with a small vanilla pannacotta and berry coulis
Jeffrey M. • Marzo 20, 2021Really nice old school, vintage vibes. Food is great and they have live jazz bands playing further adding to the ambience
Andrew J. • Gennaio 23, 2012Wagyu steak burger, perfect tender chunks of meat for something different on a burger.
Julie M. • Ottobre 18, 2012The Port Stephens rock oysters are amazing plus the duck salad is a good size and tasty for $24
Tastychopsticks • Marzo 30, 2012Balmain bugs, syd rock oysters, smoked salmon, large prawns, blue swimmers and large range of desserts 6+ cakes. If you don't like seafood, not much for you though
kate k • Giugno 5, 2017Steak and eggs is seriously tasty and very nicely cooked (requested medium). Plenty of mushrooms.
Andrew H. • Maggio 24, 2015We had a fantastic meal. Amazing steak. Great wine and excellent cheese plate
Nicole L. • Giugno 28, 2010Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
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