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Chophouse Sydney

Bisteccheria$$$$

Sydney City Center, Sydney

Salva

Chophouse Sydney

7.9^/10

133

recensioni

Uno dei migliori 5 bisteccherie in Sydney

41 Consigli e recensioni

Filtra:

buono per uscire con
autentico
romantica
accogliente
adatto ai gruppi
buon servizio
di moda
buono per occasioni speciali
steak
chocolate block
short ribs
pork chops
chili
bar
spicy food
mashed potatoes
caramel
private dining
cabbage salad
bread
(15 more)

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Sunny GhoshAprile 7, 2015
After 5 years ... D place looks lot calmer than what it used to be. Dey have changed the menu too, but the beef ribs R out of the world. It's melts, my palate gets really happy ...
Heather Noonan-HargrovesMarzo 29, 2015
Service was brilliant, our waitress was lovely. Food delicate, cooked perfectly, and an extensive wine list to match. Loved it! Try the Eloquester Mudgee red. Best red I've had in a long time.
Ruben Garcia MohedanoAgosto 20, 2014
Great meat quality; wagyu rump steak melted in mouth like butter. Pricey but worth it. Save space for dessert, white choc ricotta mouse is superb
Elliot ChanceAgosto 11, 2015
È stato qui più di 5 volte
The food is amazing and a huge selection of wines. Bookings are essential for peak times. Don't forget to try some of the ever changing delicious starters.
ShirpsGiugno 18, 2016
Looks like the menu has changed from last year. The burger was good but the red velvet chocolate block is a bit of a miss (bring back the honeycomb and cookies n cream version!).
fundamentallyflawedMaggio 27, 2014
Wagyu rump steak for $29 bucks? Think tts a special.... Love the beef short rib albeit for overly sweet BBQ sauce.
Hendy OngkodjojoDicembre 8, 2012
Give the tomahawk steak a go; a mammoth 1.5-1.8kg t-bone, best cooked medium!! The chimichurri sauce is a good complement!! Also order the portobello mushroom side!!
Jason DennyMaggio 14, 2016
This place was delicious. Very much enjoyed the ambiance as well. Great alternative to Rockpool Bar & Grill.
Sean SparkFebbraio 14, 2015
Awesome food, great wine selection, excellent staff. Make sure you try the Popcorn Semifreddo!
Simon TanMarzo 15, 2015
Wagyu beef didn't seem worth the price. But the vegetable side dishes were amazing and worth every dollar.
JMaggio 8, 2017
The wagyu ramp cap is out of this world! The champ mash is amazing
Steven DoyleGennaio 21, 2015
Consistently good - the mashed potato is excellent with a nice medium rare steak
Johanan OttensooserSettembre 3, 2015
È stato qui più di 10 volte
Impeccable service, fantastic oysters and wagyu. I recommend semifredo for dessert
خبير مطاعم وطباخ 🌟Marzo 21, 2016
ISH 9/10 || off the bone, w/shaved cabbage salad & caramel chilli glaze
James BaylisMarzo 17, 2012
Oysters are a must to start. Wagyu beef in motherfreakin awesome. Great selection of wines.
Sarah AshmoreDicembre 2, 2010
Chophouse is the winner of both the I Love Food Awards for the Best Steak category and the Steak winner for the Restaurant and Catering Awards. Make your reservation: 1300 246 748
Honey NgOttobre 23, 2012
Besides the Jamon, the Kingfish and Salmon starter is a recommended one. You won't be dissapointed.
Megan BracksleyFebbraio 6, 2012
Love this place! House made ketchup is deliciously spicy & complimentary bread is a nice touch.
LasGennaio 8, 2012
Excellent service, wonderful steakes, wide range of wines but recommended reservation to avoid disapointing.
Leigh CostinNovembre 18, 2015
The steak here is spectacular. Best in town for sure.
Edward BowmanOttobre 11, 2015
Steak, Oysters and creme Brûlée are all amazing.
Chris BanesAprile 6, 2017
Great steak. A little expensive but worth it.
Anna McDeeAgosto 7, 2010
Both the burgers and the steak here are superb. Also the service is great and the staff really make you feel welcome :-)
Roger SharpMaggio 5, 2014
I know it's supposedly about the steaks, but the spatchcock is superb.
Jenny LMaggio 6, 2011
Love the crumbed pork chop and short rib! Hmmm and banana cheesecake and Jaffa chocolate block for dessert!
Sarah AshmoreMaggio 13, 2010
Pre Order a Tomahawk steak 1.5-1.7kg!Share it with your table or take the Tomahawk Challenge and go it alone
Elif DururMaggio 31, 2011
Yum, everything here is yum! Great place for dinner after work or an outing in the city :)
Drew BoweringAgosto 20, 2010
Glazed Beef Short Rib- melts in the mouth! This place is worth every cent.
Bec FranksMarzo 21, 2013
I thought the food was mediocre and whilst the wine selection was great the service was deplorable. The staff were incredibly rude and I was terribly unimpressed with their behaviour.
P ぷりんDicembre 19, 2012
Awesome steaks and selection of desserts :)
Mr HeadSettembre 21, 2018
So much 🥩
Tiffany LeclercqSettembre 11, 2010
I enjoyed dinning here. We had a fantastic night here and cant wait to return.
anne barrettSettembre 15, 2010
just enjoyed a beautiful dinner in the private dining room upstairs. Sensational!
Rob ThompsonAprile 9, 2010
È stato qui più di 100 volte
Jamon Serrano starter recommended. Great wine list!
Sarah AshmoreAprile 6, 2010
great outside area and excellent food and value for money
Amanda SluiterOttobre 22, 2010
Great cocktails, steaks and service!
Rhys JNovembre 3, 2010
A side of onion rings is a must.
Matt StephensonLuglio 12, 2011
Mother of Pearl 2008 Shiraz....black pepper and plum fruit.
Mooksy ♔Settembre 27, 2010
È stato qui più di 5 volte
mmm... rangers veal with chutney and jus
Holly GalbraithAprile 13, 2011
Check out the hot waiter Christophe!
Buu BirdDicembre 3, 2019
If you want water specify for who cuz they charge $5 pp for “unlimited tap water”

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