Chef Josef Centeno stretches his baco-wings to cover brunch too. His yeasted waffle and dry-cured ham plate are an excellent pair. The breakfast baco is also good for the hair of the dog.
Consider the poached eggs with green chorizo fondu on pan con tomato or simple sunny side eggs with kale pesto, crispy russets, Brussels sprouts & caramelized onions.
The DNA upon which the Nobu empire was built, Mats is celebrity chef Nobu Matsuhisa's first restaurant ever, and his best by a margin. Locals who hate on it are lying to themselves. [Eater 38 Member] Leggi tutto.
M.B. Post is a seasonal gastropub of sorts focused on serving small plates which highlight the daily farmers market offerings. [Eater 38 Member]
Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
This Mediterranean number with its blonde wooded interior and rooftop patio has a Michelin-starred chef in the kitchen, serving handmade pastas, fish and meat dishes with an Italian/California slant.
