Try the BBQ beef brisket, pickled jalapeño, and White Cheddar Cheese sandwich
Try the Snake River Farms Wagyu New York Sirloin, with "onsen" egg, and Italian white truffle
Mario Batali's, Tarry Lodge in Port Chester, NY, is a true Italian trattoria serving classics like, Osso Buco, Eggplant alla Parmigiana, and Pizza Margherita.
The Baltimore Sun ranks this restaurant No. 21 on its best county restaurants list. Leggi tutto.
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. Leggi tutto.
Check out the big new exhibit on Abstract Expressionism running from October 3, 2010, to April 25, 2011. Virtually all of the art — 300 works by 30 artists — comes from the museum's own collection. Leggi tutto.
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Leggi tutto.
Star chef Michael Symon serves pork cracklin’s, smoked pork butt, & pork shank at his new beer bar. But it’s Symon Fried Chicken, spiked w/ Old Bay seasoning & sriracha honey, that he puts his name on
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). Leggi tutto.
The Baltimore Sun ranks this restaurant No. 4 on its Baltimore's Best Restaurants list. Leggi tutto.
