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Maialino

Maialino

Ristorante italiano, Coffee-shop, e Posto per la colazione$$$$
Gramercy Park, New York
Salva
Condividi
9.3/10
1.884
recensioni
50 Consigli e recensioni
Filtra:
  • buono per
  • autentico
  • vivace
  • di moda
  • romantica
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Crystal W.
    Crystal WardAgosto 7, 2013
    Cacio e Pepe eggs :)
  • James C.
    James CzeinerAgosto 8, 2014
    Caccio e Pepe
  • Fred W.
    Fred WilsonSettembre 19, 2013
    È stato qui più di 100 volte
    The contadino is two perfectly poached (soft) eggs with sauteed seasonal vegetables. Right now its corn cherry tomatoes and jalapeños. This is the perfect breakfast
    Votato positivo 1 settimana fa
  • Jess N.
    Jess NaldoSettembre 18, 2015
    Pastas are as authentically Roman as you can get! Cacio, Carbonara, Chitarra, etc. and anything with the roasted suckling pig/fish is a gift from heaven. Beets are beautiful and save room for dessert!
    Votato positivo 2 settimane fa
  • Eater
    EaterOttobre 13, 2016
    Italian-inspired breakfast options include cacio e pepe eggs, a white frittata with zucchini, and a mushroom and rapini patty with a sunnyside up egg. Leggi tutto
    Votato positivo 17 ore fa
  • Rubén G.
    Rubén GarcíaSettembre 3, 2017
    Pricey but everything we ate was delicious. Once you consider that it's a no tipping restaurant, it becomes less pricey. Loved the spicy tripe, the porchetta sandwich and the papardelle carbonara.
  • Chefs Feed
    Chefs FeedAgosto 2, 2016
    Danny Meyer's Italian restaurant right above Gramercy Park offers this simple pasta dish called tonnarelli cacio e pepe. It's always well seasoned and always made with love. Leggi tutto
  • Madeleine R.
    Madeleine RootAgosto 16, 2016
    Love Maialino, but think it's better for brunch or a cocktail than it is for dinner. Standout bring items include the cacio e Pepe eggs and the unbelievable sausage.
  • Tash C.
    Tash ConcepcionSettembre 21, 2014
    È stato qui più di 5 volte
    The contadino is the way to go. Served on a bed of roasted corn, cherry tomatoes and jalapeños, this is one of the best egg dishes I've ever had. The patate and pomodori sides go great with this dish.
  • Chad H.
    Chad HornerGennaio 11, 2016
    a beautiful restaurant, perfect for bringing your parents. food-wise, the suckling pig is their signature dish, but it is a bit of a chore to eat. perhaps best to go for one of the delicious pastas!
  • Fred W.
    Fred WilsonNovembre 27, 2012
    È stato qui più di 100 volte
    The breakfast at Maialono is great. Cappuccino is excellent and I alternate between the Contadino and the Currant Pecan Granola with Yogurt and Fruit
  • Village Voice
    Village VoiceAgosto 4, 2014
    Danny Meyer's Roman trattoria is a thoughtful, comfortable place, where the service is pitch-perfect and the roast suckling pig has shatteringly crisp skin. Leggi tutto
    Votato positivo Aug 15
  • Nicole
    NicoleAgosto 6, 2015
    Roman cuisine with fresh ingredients. Sit at the bar for a view of Gramercy Park out the window. One bartender during weekday lunch means slower service, but it's Italian. Take your time.
  • Village Voice
    Village VoiceAgosto 4, 2014
    The Malfatti al Maialino is the best; fluttery squares of egg pasta with arugula and a generous portion of braised suckling pig leg, brightened with a lemony sauce. Leggi tutto
  • Time Out New York
    Time Out New YorkAgosto 8, 2013
    The ingredients of the Late Night Burger counterbalance the luscious patty, made from a Pat LaFrieda mix of short rib, brisket and chuck and seared à la plancha. Leggi tutto
    Votato positivo Aug 27
  • jessica m. h.
    Gluten-Free Pasta ---> Chef Nick Anderer's kitchen always has a few gluten-free pastas available (one of which is usually house-made) & can pair any of them w. whichever sauce you want.
  • nymag
    nymagDicembre 26, 2010
    The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Leggi tutto
    Votato positivo Aug 27
  • Savannah P.
    Savannah PetrickGennaio 10, 2016
    papardelle alla bolognese has a great flavor. I love the sauce on the malfatti but the suckling pig is a little too gamy for my liking. the bruschetta is great to share, as is the olive oil muffin.
  • Eric S.
    Eric SmithDicembre 1, 2013
    All of the pasta dishes I've had were perfect and the suckling pig specialty is truly delicious. Tender meat, crispy skin reminiscent of pork rinds. Yum! The late-night burgers rock as well! Go!!!
  • Ashley C.
    Ashley ChanOttobre 23, 2016
    The perfect nice but not-too-fancy Italian restaurant. The pastas are solid & well-portioned. My surprise favorite was the Spaghetti Vongole- the clams were HUGE and juicy. The Malfatta is also great.
  • Quentin G.
    Quentin GeorgeOttobre 15, 2011
    È stato qui più di 50 volte
    Listen up, I'm going to be as straight up as I can. Have the Bombolotti alla Gricia. It will REDEFINE your concept of how great a dish can be made with such simple ingredients.
  • Justine B.
    Justine BloomeNovembre 25, 2015
    Peer through the gates of the "residents only" gated Gramercy Park and then stop in here for delicious breakfast selections. Take a look through the adjoining hotel lobby and pretend you can afford it
  • Holiday
    HolidayMaggio 11, 2017
    Oh happy day, had the malfetti with gluten free pasta. They will do all pasta dishes gf. For gf peeps this is a big deal! Counter culture coffee available. Hospitality included. Fine experience.
  • F-Factor N.
    F-Factor NutritionOttobre 17, 2012
    Being one of Danny Meyer's several restaurants in the city, you can be sure to get great food and amazing service. It's casual for an upscale restaurant so you get quality food without all the fuss.
  • Rosamaria P.
    Rosamaria P.Settembre 1, 2014
    Quarto quinto is a must. Their prosciutto covered sweetbreads are amazing. Crackling pig and malfatti also a win. Can't go wrong with this place.
  • Wilson Z.
    Wilson ZhouAprile 12, 2016
    Antipasti include delicate baby artichokes. Among the pastas that follow is an excellent spaghetti alla carbonara with egg yolks, guanciale and heaps of black pepper. Entrées, like Maialino, -TimeOut
  • Jackie S.
    Jackie SiegelFebbraio 24, 2013
    Fried artichokes, spaghetti carbonara, pasta with suckling pig and must end with the flourless chocolate cake with buttermilk gelato. Also, the service is some of the best in the neighborhood
  • Alexandre M.
    Great authentic Italian food. Elegant but not too formal. Serious wine list. Try the little pig, any fresh pasta. Try their private room where they serve family style meal (shared plates).
  • Village Voice
    Village VoiceAgosto 4, 2014
    For pastas, try the ultra-simple tonnarelli cacio e pepe: square-edged spaghetti with copious grindings of black pepper and Pecorino. Leggi tutto
  • Elizaveta T.
    Elizaveta T.Settembre 4, 2016
    Porchetta and poached eggs with prosciutto cotto for Italy-maniacs; caccio e pepe for mac&cheese lovers. Pancakes are to die for.
  • Chris M.
    Chris MessinaSettembre 24, 2013
    What to Order: The cold-brew coffee is made fresh daily, but a classic Italian Shakerado is also a good bet: Espresso and raw simple syrup are shaken over ice and garnished with an orange slice.
  • Joey J.
    Joey JAprile 6, 2015
    Tomahawk Ribeye and the Baked Sea Bass with polenta were beautifully cooked. The Pappardelle with Ragu Short Rib was very tasty too. Great restaurant in the Gramercy Hotel.
  • Gothamist
    GothamistAgosto 1, 2014
    The house Malfatti ai Maialino is disastrously decadent, with thick pasta ribbons weaving around shredded roast suckling pig and fresh arugula, flavored with a hint of lemon juice. Leggi tutto
  • 7th.List
    7th.ListGiugno 11, 2012
    Taste: Bucatini all’Amatriciana, oxtails, veal T-bone or braised lamb with onions, sformato di ricotta. Secret -> Maialino serves Italian-themed breakfast, featuring ricotta pancakes, and poached eggs Leggi tutto
  • Risa
    RisaSettembre 21, 2012
    È stato qui più di 5 volte
    Grub Street off-menu dish: Gluten-Free Pasta. "Chef Nick Anderer's kitchen always has a few gluten-free pastas available and can pair any of them with whatever sauces their customers might want."
  • Tasting Table
    Tasting TableLuglio 12, 2012
    Stop in for the just-introduced late-night pizza special. Beginning at 9 p.m., this Gramercy restaurant is serving a $12 deal that includes a Brooklyn Brewery beer and a carbonara pizza: Leggi tutto
  • Cali Z.
    Cali ZimmermanNovembre 23, 2014
    There's nothing to complain about here. Brunch is fabulous. Coffee, pastries, porchetta sandwich. All A+. Sizable portions and attentive service. The bread basket is an essential starter
  • amy p.
    amy pelletierAgosto 27, 2016
    È stato qui più di 10 volte
    This is one of the most outstanding places to drink and taste new wines in all of Manhattan. The Sommeliers are insightful and approachable. One of my favorites!
  • The Wall Street Journal
    Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). Leggi tutto
    Votato positivo Aug 27
  • Nat H.
    Nat HarwardDicembre 10, 2013
    Chocolate Croissant Bread Pudding: "You will absolutely want to save room for this little lump of heaven, which comes snuggled up next to a scoop of hazelnut gelato." Leggi tutto
  • Marc C.
    Marc CohenMarzo 24, 2017
    The carbonera is famous. Very good Italian wine and apertife selection. A little overpriced for the presentation but still a very solid experience.
  • Liggy S.
    Liggy S.Ottobre 17, 2015
    This is the most delicious breakfast I have had in a while. I ordered the scrambled eggs with pecorino and they were a dream. I love everything about this place.
  • Lee H.
    Lee HoffmanDicembre 20, 2015
    The pastas are amazing - particularly the pesto one. The chicken cutlet is good but get it without the sauce (mushrooms)
  • D
    DNovembre 30, 2014
    One of the best restaurants in NYC. Impeccable wine, food, and service. Order the garganelli and scottadita and a nice Barolo.
  • JD M.
    JD MaloneOttobre 6, 2014
    An Italian place for breakfast can seem a bit odd but trust me this place is wonderful. The poached eggs are perfectly done and of course finish a dessert!
  • Lori L.
    Lori LuoAgosto 11, 2014
    Maialino serves a quality weekend brunch, where their poached eggs are just as tempting as the Cacio e Pepe pasta. Make reservations in advance as it gets busy.
  • Superb
    SuperbGiugno 26, 2012
    A cozy (though actually quite spacious) spot for brunch. Try their soft-scrambled eggs with pecorino and black pepper! (Tip: Check out the bathroom in the hotel lobby. Very cool.)
  • Sumeet S.
    Sumeet ShahMarzo 24, 2013
    È stato qui più di 25 volte
    It's not surprising that the happy hour here (5-7 PM, M-F, bar) Danny Mayer's gem is fantastic. $5 wines and small bites. Do it if you're in the area.
  • Cristian G.
    Cristian GonzalezAgosto 9, 2014
    Great Italian spot overlooking Gramercy Park with a good ambience. Great for brunch with friends or a dinner over a bowl of pasta. Great bar area too.
  • lisa l.
    lisa limGiugno 30, 2012
    Scrambled eggs cacio e pepe - super tasty. Maialino Contadino (poached eggs with market veg) fresh and delicious. One of the few places that that doesn't over poach their eggs.
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