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Bluestem
(Adesso chiuso)Nuovo ristorante americano$$$$
Westport, Kansas City
Gli esperti di Eater e The Wall Street Journal hanno consigliato questo posto
41 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Katherine M.Settembre 28, 2016"For happy hour snacks between 5 and 6:30 p.m. Order the beef tartare ($8) served on a crostini or the shrimp and grits ($10). Whether they're offering pie or a fruit cobbler, save room." Leggi tutto
The Wall Street JournalSettembre 22, 2014The menu features items such as foie gras and wagyu but the real draw is the snails which are served with fidua pasta, slices of Portuguese linguica sausage and sweet pea shoots. Leggi tutto- The Wall Street JournalGennaio 23, 2015At the sophisticated Bluestem, Megan and Colby Garrelts's restaurant named after a native prairie grass, the menu features items such as foie gras and wagyu -- but the real draw is the snails. Leggi tutto
Kansas CitySettembre 6, 2012Rotating menu items include Kobe beef burger, frites with flight of 5 aolis, and shrimp and Parmesan grits fricassee. Prices from $5 to $18 per item - bar items are half price between 5 and 7 p.m!
BestOfFebbraio 29, 2012The tables are cloaked in heavy white linens, the coffee is strong and hot, and customers can keep their dress casual. It's the perfect way to come back to life after a raucous — or quiet — weekend. Leggi tutto
EaterMarzo 16, 2016In the last dozen years, Colby and Megan Garrelts’s restaurant has matured into a fully realized vision of Midwestern tasting-menu dining Leggi tutto
Brandon CumminsOttobre 4, 2014You honestly can't go wrong here. From amazing drinks, food, and of course pastries/desserts! Had a fantastic Tequila Ocho Margarita too!!
Hannah JacksonAgosto 12, 2014Shrimp and grits was fabulous and I'm from the south so I know what I'm talking about. Lovely atmosphere would definitely dine here again.
Ryan VaughanMarzo 24, 2012Happy Hour prices in the lounge might be the best deal going in the country. I was under $20 for a fantastic burger and a dessert that fine dining level quality.
Albert TongMaggio 9, 2015Get everything! James Beard Award winning chef for a big reason. Do the prefixed menu experience.
Serious EatsLuglio 25, 2014Between 5 and 6:30 p.m., hit up the happy hour at Bluestem's sleek glass bar.
Mark SAprile 1, 2012Don't get the mussels here. They are fishy and tough. Potpie next door has the best mussels in KC. The grits here, drink, and desserts are excellent!!
Anne Mims AdrianDicembre 6, 2013Hangar steak was delicious and tender. Eat the steak and salad first. Fries can wait.
Casey CopelandGennaio 6, 2012You can order off the dining menu in the lounge. Food upgrade + laid back atmosphere = win. Always ask for katie in the lounge. Holler on John B. In the kitchen.
Michael CNovembre 8, 2020Outstanding... great cocktails, well paced dinner service. 5 courses was perfect.
Kevin FoxGiugno 15, 2013The shrimp & grits are glorious and unforgettable! I could eat it every day. Also, their cocktails are flawless.
Tasha LowerSettembre 20, 2013The BEST food I have ever had in KC so far in my 5 years back. I wish I had 4 stomachs so I could have eaten all the things.
Theresa O'LearyAgosto 10, 2018Bluestem is known for their delicious American cuisine. They have a fantastic chef.
The Culinary Institute of AmericaGennaio 15, 2013After you've dined on her husband's progressive American cuisine, be sure to sample CIA alumnus Megan Garrelts' delicious desserts!
If you're doing dinner- man up and get the wine pairing with it. Just incredible. This is the way to eat.
Cocktails are amazing, food is amazing. Top notch in the kc restaurant scene.- BestOfDicembre 28, 2011Bluestem's lounge is the perfect place to transport yourself from a cubicle farm to a library-esque wonderland. Leggi tutto
Corey O'NealAgosto 19, 2011awesome happy hour! it can get busy on certain days. better to get there early!
Lori TurecAprile 27, 2010The bar should not be missed. Also a great place if you are in the mood for dessert.
Have the "One and Done" it makes Tank 7 even better!
Happy hour is the best in the city Leggi tutto
Come in and ask for me!! Ill put a smile on your face I promise!
Ask Van for a La Provence. Best.drink.ever. Leggi tutto
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Bluestem, a James Beard award winning restaurant featuring progressive American cuisine for over a decade in Kansas City.
Chiuso permanentemente (Mostra altri)
- mar–gio
- 16.00–23.00
- ven–sab
- 16.00–Mezzanotte
(816) 561-1101
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
No
Accessibile ai disabili
Sì
Musica
No
Parcheggio
Strada, Area Pubblica , Area privata
Bagno disponibile
Sì
Alimentari e bevande
Menù
Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail, BYO (Portare da bere da casa)
Mostra tutti
Potrebbe piacerti anche
- 8.5
"The pasta is handmade and INCREDIBLE. Also the pakora was yummy!"
Paige C - 8.3
"The tasting menu and wine parings. Life altering meal. The. Best. Place.in kc."
Paige C - 7.4
"Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies."
Maria Morton
Luoghi in cui alle persone piace andare dopo Bluestem
- 8.2
"Scallops and Pot Pies are the best. Don't overlook the salads"
Rusty Fox - 9.0
"O'Dowd's Little Dublin. Great Irish Pub with awesome Shepherds pie!"
Bernadette "Berni" Volkmann - 8.0
"This is by far the coolest bar I've been to in Kansas City so far. Walked in, Tom Waits playing, sold. Great spot."
Mick Page
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