Blue Smoke

Blue Smoke

(Adesso chiuso)
Locale per barbecue, Locale Jazz e Blues, e Ristorante americano$$$$
Rose Hill, New York
Salva
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  • Serious Eats
    Serious EatsAgosto 2, 2013
    Slightly fancy sit-down barbecue. Salt and pepper beef short ribs are the must-order.
  • William H.
    William HendershotDicembre 30, 2012
    My favorite bbq spot in the city. It is always reliably delicious. Get the fried chicken!
  • womanat
    womanatOttobre 2, 2010
    Baby back ribs are great! One rack is enough for two people. Order two sides: french fries and blue cheese with bacon dip sauce and it will be perfect!
  • Frits V.icona di cuore sull'immagine utente
    Frits VisserMaggio 6, 2019
    Excellent food. Excellent service. Thank You.
  • Avin N.icona di cuore sull'immagine utente
    Avin NarasimhanAgosto 6, 2014
    Burger is great. Also highly recommend hush puppies and Mac and cheese.
  • Robert K.icona di cuore sull'immagine utente
    Robert KimAgosto 13, 2016
    Great BBQ food! Absinthe as a digestiv was a cheeky find as well
  • Margaret M.
    Margaret MolloyOttobre 17, 2015
    Outstanding choice for people with allergies: menu detailed top 7 allergens.
  • Alex P.icona di cuore sull'immagine utente
    Alex PyatetskyOttobre 2, 2017
    Reputation was that this was going to be king of NY BBQs. Not even close. Flavors are good, but brisket was dried out. Only sauce is sweet/molassessy. It's an alright place but nowhere near the top.
  • Chrystieicona di cuore sull'immagine utente
    ChrystieNovembre 7, 2014
    Best Mac & Cheese. Pulled Pork & Brisket. Burgers. Deviled Eggs. Great beer selection.
  • Ben L.
    Ben LugavereOttobre 12, 2015
    Blue Smoke's baby back ribs are comparable to those you would get at Apple Bees; only difference being that they only give you a quarter rack.
  • Ray L.icona di cuore sull'immagine utente
    Ray LinNovembre 10, 2013
    Classy BBQ joint with tender, juicy brisket and great service and atmosphere.
  • Hal M.
    Hal MillerDicembre 3, 2011
    You can take your time here and enjoy a tasty meal. Plenty of space (stroller-friendly) and great service.
  • Miss Uniqua M.
    Miss Uniqua MercedesAprile 10, 2013
    Can get really crowded at night but its worth it! Different types of ribs for your preference.
  • nymag
    nymagLuglio 27, 2010
    Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Leggi tutto
  • Coble G.
    Coble GirlsSettembre 14, 2012
    Pulled pork, shrimp corn dogs, deviled eggs and the burgers. I can't wait to go back to try the ribs.
  • Jonathan C.
    Jonathan CohenGennaio 18, 2015
    It's the carbs that stood out for me. Pure and perfect take on Mac & Cheese.
  • Susan R.
    Susan RellaSettembre 5, 2012
    È stato qui più di 10 volte
    Sure, it's turning into a chain cm. but Danny Meyer is a pioneer when it comes to service-oriented excellence.
  • Dave
    DaveLuglio 26, 2013
    You don't want the pulled pork. You want the brisket. Trust me. This is good brisket.
  • Ginny C.icona di cuore sull'immagine utente
    Ginny ClausenMarzo 11, 2012
    Got a combo plate that happened to include smoked chicken, which I never would have ordered on its own. It was unbelievably good!
  • Sharon M.
    Sharon MartinSettembre 1, 2014
    È stato qui più di 5 volte
    Get the sides. ANY of the sides. You won't be disappointed.
  • Brian Christopher
    Brian ChristopherLuglio 1, 2014
    Salt and Pepper Beef Ribs for sure! And the sweet potato wedges. The dip for the wedges, OMG
  • Cameron G.icona di cuore sull'immagine utente
    Cameron GidariFebbraio 28, 2017
    The burnt brisket tips and slaw are great.
  • The New York Times
    The New York TimesAgosto 27, 2010
    Great service and plenty of room make this our best family barbecue restaurant. Bring the kids for beef ribs, pit beans, dessert cookies.
  • Joel S.
    Joel SavitzkyAgosto 11, 2014
    È stato qui più di 5 volte
    Sweet potato fries + maple dipping sauce = win.
  • Mike M.
    Mike McMeekinOttobre 14, 2013
    Slather everything the Kansas City BBQ sauce, and eat at least a dozen hush puppies
  • Mar S.icona di cuore sull'immagine utente
    Mar SalAprile 22, 2013
    Pulled pork is great and the golden beets are delicious. Trendy BBQ place.
  • Lee H.
    Lee HoffmanGennaio 27, 2013
    The highlights are the apps and sides - the fried bread, biscuits = delicious
  • drew t.icona di cuore sull'immagine utente
    drew tarvinMaggio 25, 2015
    Delicious barbecue food upstairs, live jazz downstairs.
  • Jari
    JariLuglio 17, 2018
    Very good. Baby back ribs and chicken wings.
  • Hospitality85icona di cuore sull'immagine utente
    Hospitality85Ottobre 31, 2015
    Drinks were a bit slow, but the food and atmospfere are Great!! Recomended..
  • Eric H.icona di cuore sull'immagine utente
    Eric HoOttobre 2, 2015
    Amazing food and BBQ!
  • Bob W.
    Bob WilsonLuglio 17, 2018
    È stato qui più di 10 volte
    Baby backs are really good here, and not sure expensive by NY standards
  • Nikitå I.
    Nikitå IvånøvMarzo 31, 2013
    Гриль-бар с большим выбором. Вкусно, сытно, интересно. Кстати, the whiskey cocktail — это old fashioned в хорошем виде.
  • Angela W.icona di cuore sull'immagine utente
    Angela WangSettembre 7, 2012
    Ppl please don't come here, and order a lean salad with everything on the side. Its called good BBQ etiquette.
  • Benni P.icona di cuore sull'immagine utente
    Benni PrinzMarzo 27, 2016
    Rib sampler platter is excellent ... A lot of food though
  • San S.icona di cuore sull'immagine utente
    San SanSettembre 5, 2018
    Brisket, Mac and cheese, cream spinach were great. Ribs were ok
  • Alberto S.icona di cuore sull'immagine utente
    Alberto SimonAprile 7, 2017
    Cocktails on point and BBQ is good
  • San S.icona di cuore sull'immagine utente
    San SanSettembre 5, 2018
    Brisket, Mac and cheese, cream spinach were great. Ribs were ok.
  • Frank  V.
    Frank  ValletuttiAgosto 28, 2010
    Warm BBQ Chips + Bacon and Blue Cheese dip...as delicious as it sounds. If you get the Pulled pork be prepared to eat. Huge portions!
  • Susan R.
    Susan RellaAprile 10, 2012
    È stato qui più di 10 volte
    Ask for the fry bread with toffee instead of chipotle butter. and get it for dessert!
  • Julie S.
    Julie SonMarzo 5, 2012
    Spacious. Fry bread with chipotle butter is really good. The steak was great. Ribs was dry and hard.
  • Dustin W.
    Dustin WilliamsonAprile 25, 2014
    Best BBQ I have had and I live in the south!
  • Christophe F.
    Christophe FourleignieSettembre 20, 2012
    A place where you can listen to jazz classics while enjoying a BBQ menu
  • Steve W.
    Steve W.Agosto 19, 2010
    For all my St. Louis people out in NYC, Blue Smoke is one of the few places you can get Fitz's Rootbeer and toasted Ravioli's. Fantastic.
  • Nina L.icona di cuore sull'immagine utente
    Nina LoSchiavoMaggio 13, 2011
    È stato qui più di 10 volte
    Get the rib sampler for 2, some deviled eggs and the chocolate layer cake - complete with a glass of milk.
  • Emily H.
    Emily HollettMarzo 31, 2013
    Great service, good food... Get the dessert sampler. They are all so good!
  • Mollly G.
    Mollly GrayGiugno 27, 2012
    Order the porch swing gin cocktail and the fry bread with chipotle butter! Delicious!
  • Fat E.
    Fat EnglishmanGiugno 5, 2013
    È stato qui più di 25 volte
    Ask at the bar for a Mint Julep - they do them jolly well!
  • Jason M.
    Jason MoloffNovembre 20, 2010
    The best pulled pork sandwich in New York- you can order it any time of the day even if it's off the menu.
  • David S.
    David SchorrGennaio 23, 2012
    È stato qui più di 10 volte
    The brisket sandwich is the best in NYC. Get it. Love it. Thank me later.
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