Blue Smoke

Blue Smoke

(Adesso chiuso)
Locale per barbecue, Locale Jazz e Blues, e Ristorante americano$$$$
Rose Hill, New York
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  • The Corcoran Group
    The Corcoran GroupNovembre 17, 2011
    This packed barbeque joint is serving up awesome ribs (Texas Salt & Pepper Beef Ribs), perfect mac & cheese and collared greens. Start with the deviled eggs! Jazz music is served on the side.
  • Divya M.
    Divya MenonOttobre 9, 2014
    Great BBQ in Manhattan! We he my husbands 30th Bday here, the food was delicious right from staters, main course & desert. Everything on their menu is great! Great service, thank you for a lovely time
  • Eater
    EaterAgosto 24, 2017
    Called the "Bright-Eyed Breakfast Sandwich," Blue Smoke offers a fried egg, pimento cheese, and spicy fried chicken served on some sort of biscuit and doughnut hybrid. Leggi tutto
  • Matt G.icona di cuore sull'immagine utente
    Matt GFebbraio 26, 2020
    Almost everything is great here.. must be a meat lover though. I wouldn’t recommend to a vegan or vegetarian. I’ve been going for years now, it’s not the same without chef Jean Paul but still good!
  • win
    winMarzo 7, 2015
    Made a veg eater (me namely) a meat believer. Delicious, tried the everything platter, Mac n cheese, kale salad - yummo!Cornbread madelines are out of this world with the maple butter.
  • Adrienne R.icona di cuore sull'immagine utente
    Adrienne ReinaMarzo 11, 2016
    The Alabama barbecue wings and cornbread madeleines were the favorites of our group and great for sharing (unlike the barbecue shrimp, which seemed to only be three per order).
  • PureWow
    PureWowMaggio 9, 2017
    Danny Meyer’s contribution to NYC barbecue is probably the fanciest spot on the list, so naturally, you should order the prime rib. Get the Alabama “white” wings, too. Leggi tutto
  • Kiwi W.icona di cuore sull'immagine utente
    Kiwi WangOttobre 4, 2016
    The wings with the white sauce are mind blowing. And the ribs are good but personally I think the fried chicken is the best. And those biscuits!!!!!
  • Alison J.icona di cuore sull'immagine utente
    Alison J.Maggio 15, 2016
    The whiskey flight is a must! The three meat combo plate gives you a taste of ribs, pork and brisket. Take an order of Cornbread Madeleines home.
  • DoubleDeuceicona di cuore sull'immagine utente
    DoubleDeuceGennaio 11, 2020
    Delicious barbecue smells and foods, including Kansas City and Carolina styles. Reasonably priced, including no tipping. The beef ribs, mac-n-cheese and cornbread were my favorites.
  • New York Post
    New York PostMaggio 24, 2013
    Chef Kenny Callaghan makes exemplary Memphis baby back ribs using a 17-spice blend that sits on the ribs for a day. At $16 per half-rack, they're more savory than sweet and fall-off-the-bone tender. Leggi tutto
  • Gothamist
    GothamistAgosto 1, 2014
    If it's just too hard to choose, opt for the $23 sampler, which comes with both Texas and Kansas City ribs along with a helping of sauce-slathered Memphis style baby back ribs. Leggi tutto
  • Clayton M.
    Clayton McLaughlinOttobre 11, 2014
    Ask the bartenders about their whiskey selection. Ribs are sub par (no one at our table ate them all), but everything else was great. Brisket can be served lean, medium or fatty too. Get deviled eggs
  • Mingster C.icona di cuore sull'immagine utente
    Mingster CAgosto 19, 2014
    I had the crispy chicken sandwich and it was amazing. I was so surprised by how juicy it was. I asked for fries instead of salad. There are no lunch specials here.
  • Karenicona di cuore sull'immagine utente
    KarenLuglio 10, 2018
    Superior service - extremely friendly and helpful wait staff. I came here for a special event and our waitress was just phenomenal. The food was also delicious, but typical BBQ foods.
  • Jeremy R.icona di cuore sull'immagine utente
    Jeremy RhodesGennaio 28, 2019
    Came in on the first day of a new menu and counter-service model at lunch and it was exactly what this neighborhood needed. It’s much cheaper and quicker than it used to be. White wings are the bomb!
  • Anthony S.icona di cuore sull'immagine utente
    Anthony SextonOttobre 1, 2018
    The chicken wings with Alabama white sauce are amazing. After 8pm, they are 50c a wing too!
  • Aaron A.icona di cuore sull'immagine utente
    Aaron AllonDicembre 24, 2015
    Blue smoke use-to-be really good. I keep trying to like it again but since they changed their menu the place is really lame - do NOT visit. For excellent BBQ try Mighty Quinn, Fette Sau, or Hometown
  • Wilson Z.icona di cuore sull'immagine utente
    Wilson ZhouFebbraio 20, 2015
    Danny Meyer has installed a new chef, in addition to barbecue favorites like brisket and ribs, you'll also find the contemporary Southern cooking of Louisiana-born chef Jean-Paul Bourgeois. Zagat
  • Chefs Feed
    Chefs FeedOttobre 2, 2015
    "Pastry chef Jen Giblin worked so hard to create the most flavorful and chocolaty cake and she succeeded. It's available at the Blue Smoke Bake Shop, too." Chef Dan Kluger Leggi tutto
  • Travis S.icona di cuore sull'immagine utente
    Travis StathamGiugno 27, 2018
    Carnitip: Delicious spicy and tasty brisket. But a half pound was $19.60. Hill Country may be better.
  • Bernadette B.
    Bernadette BaumMaggio 26, 2013
    Visit it often and with regularity. Everything we've had, from salt and pepper beef ribs to brisket to burgers and heirloom-carrot sides, has been outstanding :)
  • Halstead Property
    Halstead PropertyDicembre 9, 2011
    Halstead's Local Expert Jeff Tanenbaum says one of the best finds for Jazz, BBQ or both is Blue Smoke. Its a gathering spot for everyone to enjoy great drinks and the best BBQ ribs in NYC.
  • Jackson D.icona di cuore sull'immagine utente
    Jackson DowneyDicembre 8, 2013
    Very kid friendly!!!! Before your food comes they bring out an uncooked cookie for your child to decorate and then put it in the oven for them to take home or eat for dessert.
  • Lenny G.icona di cuore sull'immagine utente
    Lenny GalloLuglio 4, 2019
    Excellent BBQ. I recommend their wings. Make sure to use the white Alabama BBQ sauce on whatever you get.
  • Saibal C.icona di cuore sull'immagine utente
    Saibal ChakraburttyMarzo 13, 2019
    Brisket, deviled eggs, mac and cheese were standouts. Friendly staff and just-enough portion sizes makes this place a must-visit.
  • Adrián Y.
    Adrián YánezDicembre 26, 2012
    Pedimos un sample ribs para dos personas divino!! Spare ribs, baby back ribs y beef ribs. Estaba increible. Las salsas estaban un poco flojas. Necesitamos de un una verdadera y fuerte BBQ. Recomendado
  • Kirsty A.icona di cuore sull'immagine utente
    Kirsty AllenAprile 28, 2016
    The Alabama white wings are actually incredible. Everything here is delicious and the whisky cocktails make it perfect
  • Christopher T.icona di cuore sull'immagine utente
    Christopher TaiAprile 18, 2011
    One of the best BBQ places in the city. It's hard to decide what to order, but their pulled pork melts in your mouth like butter. Order the ribs if you're really hungry, and there are plenty of sides
  • Halstead Property M.
    Halstead's Local Expert Jeff Tanenbaum says one of the best finds for Jazz, BBQ or both is Blue Smoke. Its a gathering spot for everyone to enjoy great drinks and the best BBQ ribs in NYC.
  • Ali J.
    Ali JustynowiczNovembre 12, 2011
    We ordered quite a number of appetizers so we could sample all different dishes. The chipotle wings were delicious! Best part for me was the seasonal pumpkin cheesecake. Best I've ever had!
  • Shiv H.
    Shiv HiraLuglio 19, 2011
    Advice from a veteran - the move here is to order a bunch of apps/sides, chipotle wings, spicy cheese fries, mac n cheese, cornbread, can't remember is the sausage sampler is still on the menu
  • Andy H.
    Andy HeathGennaio 10, 2017
    Notwithstanding comments at top of listing Blue Smoke does not have chicken fried steak on the menu and bartender standing ifo me says they haven't in a long time, but it was great when they did.
  • Larissa A.icona di cuore sull'immagine utente
    Larissa AlvarezNovembre 15, 2016
    Staff is so accommodating. Mac n cheese is bomb. All the meats were great. Dessert wasn't my favorite & I live for dessert.
  • Roger S.icona di cuore sull'immagine utente
    Roger SchonfeldAgosto 23, 2014
    The Texas Salt and Pepper Beef Ribs are extraordinary (although we suspect they have nitrates/nitrites in them). Eat them. Also very good deviled eggs.
  • Jazzba H.
    Jazzba HsiaLuglio 27, 2011
    È stato qui più di 10 volte
    If this is your first time and you don't know what to eat, ribs sampler is the best choice that you can have. You will have three different ribs and They ar absolutely delicious.
  • Sarah S.icona di cuore sull'immagine utente
    Sarah SiskOttobre 12, 2016
    È stato qui più di 10 volte
    The Mac and cheese is soooo good. The place is on the pricey side but so worth it
  • Gary T.
    Gary TorielloFebbraio 20, 2015
    È stato qui più di 5 volte
    BBQ Pork Spare Ribs with Sweet Potato Mash & Candied Pecans
  • Justin E.
    Justin EntrupDicembre 17, 2015
    È stato qui più di 5 volte
    Great place. Huge fan of the wings here, I just wish they offered the regular menu in addition to the Brunch menu on Sunday.
  • Terri R.icona di cuore sull'immagine utente
    Terri RAgosto 3, 2019
    Mac n cheese, brisket, sausage, collard greens. So many good things to eat!
  • dave d.
    dave dAgosto 29, 2011
    the pulled pork sandwich, the fries, the slaw salad, and the burgers are all excellent. house beer is very creamy and wonderful. plus, Jazz downstairs to pull it all together!
  • Evan M.
    Evan MarcusAprile 15, 2016
    Try the lamb belly! Awesome. But everything is good there. Come hungry; the portions are big and you'll want a lot.
  • Vonetta S.
    Vonetta SmithSettembre 2, 2012
    Never had Shrimp Corn Dogs before going to Blue Smoke. It's a very soulful and delicious place to it. Love the Blue Smoke Burger! (4 of 4 petals via Fondu) Leggi tutto
  • Victor Q.icona di cuore sull'immagine utente
    Victor QuinnGennaio 21, 2018
    Excellent barbecue, mac and cheese is delicious, and the cornbread madeleines are delightful. Highly recommended!
  • What's Good Hereicona di cuore sull'immagine utente
    What's Good HereAgosto 7, 2014
    The BBQ that kicked off the NYC scene and brought great BBQ here. Kid friendly and good for groups. A must try.
  • Eater
    EaterLuglio 27, 2016
    Now the restaurant offers a smoked wing doused in Alabama white sauce. We approve. Eight wings for $12. Leggi tutto
  • Antonella
    AntonellaMaggio 4, 2014
    Lynchburg lemonade is so good! Refreshing! Oh and def get the Mac and cheese...delicious!
  • NearSay NYC
    NearSay NYCLuglio 25, 2011
    The Ribs are succulent and flavorful; sweet and savory! Our favorite dish was the Mashed potatoes. Rich, creamy and accented by the crispy onions on top. Pure goodness!
  • Frankie N.
    Frankie NovickMarzo 16, 2011
    My favorite place for BBQ in NY. Ribs are delicious, warm BBQ chips and blue cheese dip is a great starter and don't miss out on the rich and creamy mac and cheese
  • Jonathan E.icona di cuore sull'immagine utente
    Jonathan ExilAprile 21, 2018
    The Alabama white sauce wings and corn bread mandellins were amazing. Entree are a la carte so browse the sides.
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