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Blue Duck Tavern

Blue Duck Tavern

Nuovo ristorante americano e Ristorante americano$$$$
West End, Washington
Salva
Condividi
8.8/10
695
recensioni
  • Stelle
    Gli esperti di Travel + Leisure e Washington Post hanno consigliato questo posto
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  • David K.
    David KeuhnerNovembre 16, 2011
    Anyone visiting Washington, DC should definitely. Nice small private room as well!
  • Anastasia E.
    Anastasia EnotMaggio 18, 2022
    This place is very expensive and overrated. Crab cakes were quite good, but all the vegeterian sides were meh, and the soup was too salty. Service is very long too. Definitely not worth it.
  • R Q.icona di cuore sull'immagine utente
    R QLuglio 23, 2015
    Excellent for brunch
  • AJ
    AJMarzo 18, 2012
    You must get the bone marrow and the Escarole -which is phenomenal!!!
  • Sarah O.
    Sarah ONovembre 5, 2010
    If you're having breakfast order the waffle. It is comes with the most delicious cream I've ever had.
  • Lex
    LexGiugno 11, 2011
    È stato qui più di 5 volte
    Date Night Dessert: honey vanilla ice cream and chocolate sauce. Share it with the one you love (or one you're with).
  • Stephen J.icona di cuore sull'immagine utente
    Stephen JuddAprile 21, 2013
    If the weather is fine, be sure to sit outside on the welcoming patio
  • Gavin M.
    Gavin McGarryGennaio 31, 2011
    Have the apple pie. Have the apple pie. Have the apple pie. Nuff said. Scallops rock toi.
  • Justin K.
    Justin KalifowitzDicembre 31, 2011
    Beet salad, scallops and carrots. Do not leave empty-handed. The sugar cookies tin is remarkable.
  • Bitches Who Brunch
    Bitches Who BrunchAprile 11, 2016
    The Bitches say: A+ brunch for impeccable cuisine in a pristine ambiance. Leggi tutto
  • Erika Enid
    Erika EnidMarzo 16, 2016
    Amazing steak and Veal. Loved it.
  • Cooking Channel
    Cooking ChannelFebbraio 21, 2011
    The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
  • Freyja B.
    Freyja BalmerGiugno 10, 2016
    Squid salad is weird. The pheasant was good, but not amazing. Food is a little underwhelming for such high-end prices.
  • Carmen A.
    Carmen AlizaMarzo 23, 2014
    Awesome brunch. Make reservations.
  • William D.icona di cuore sull'immagine utente
    William DonahoeMarzo 28, 2014
    Get the Apple Bourbon cocktail. Very refreshing!
  • Aaron D.icona di cuore sull'immagine utente
    Aaron DAgosto 7, 2014
    Roasted bone marrow to start. Never disappoints.
  • Thomas J.
    Thomas JaehnelDicembre 22, 2013
    Try the French toast for breakfast! It's amazing!
  • Richard L.
    Richard LDicembre 16, 2010
    Eat at the bar for a fine meal. Restaurant menu if you ask but the bar steak is a fine meal itself. Crowded so arrive early.
  • Karen K.icona di cuore sull'immagine utente
    Karen KatzOttobre 31, 2014
    Tori Blake's gluten free pastries are amazing!
  • Sonja S.icona di cuore sull'immagine utente
    Sonja StrongarmGennaio 25, 2015
    An unusual departure from the classic chicken and waffles
  • David M.
    David MastronardiGennaio 26, 2011
    the cognac selection is top notch. and try the winter soup if it's cold out.
  • Jess K.icona di cuore sull'immagine utente
    Jess KonoLuglio 21, 2015
    Must get the fries. Good but everything was too salty!
  • joolia
    jooliaMaggio 29, 2016
    dessert (pies and ice creams) and teas
  • Adam B.
    Adam BoaltFebbraio 20, 2011
    You can always find a seat at the bar. Limited menu, but food is still great!
  • Tisha B.
    Tisha Bastedo-DownesGennaio 31, 2013
    Short Rib and grits... Fab!!! Add my staple of Brussels sprouts for balance...
  • TV Food Maps
    TV Food MapsAgosto 27, 2014
    Check out Blue Duck Tavern as seen on Unique Eats Leggi tutto
  • Elana Z.icona di cuore sull'immagine utente
    Elana Zygman BaninAprile 22, 2019
    Bloody Mary was the best part of brunch
  • Bob S.
    Bob SomervilleAprile 4, 2012
    Try the spinach and smoked ricotta tart and the grits with smoked Gouda. Service and food both primo.
  • Laura J.
    Laura JohnsonGiugno 20, 2010
    Get the old-fashioned cookies and one of the ice creams- they present them both in great ways!
  • Harris L.
    Harris LokmanhakimOttobre 18, 2010
    BDT fries is a must... and its true, the Apple Pie is the best in town....
  • Stacey M.
    Stacey MaloneyGennaio 5, 2014
    The cauliflower side is amazing!
  • Ken P.
    Ken PeltzerDicembre 30, 2013
    Do not leave without getting the fries. Seriously.
  • OMAR M.
    OMAR MukhareshOttobre 20, 2014
    Excellent choice for a business lunch
  • Майя Б.icona di cuore sull'immagine utente
    Майя БакланMarzo 13, 2017
    Unbeliveable breakfasts from early morning!!
  • brian m.
    brian murfinMarzo 9, 2010
    Bone marrow, brussels sprouts, braised beef, polenta and cheese and the huckleberry buckle were delicious
  • Annie F.icona di cuore sull'immagine utente
    Annie FosterNovembre 24, 2014
    Fun cocktails and fantastic food
  • AlHanouf A.
    AlHanouf AlHenakiNovembre 14, 2017
    Great breakfast spot 🍳in DC
  • Charles F.icona di cuore sull'immagine utente
    Charles FrancisAgosto 24, 2018
    Good gluten free options for breakfast.
  • Kenley G.icona di cuore sull'immagine utente
    Kenley GossumGiugno 22, 2014
    Get the bone marrow appetizer!
  • Kyle S.
    Kyle ScrivenGiugno 8, 2013
    The Wagyu Beef is excellent!
  • Efe S.icona di cuore sull'immagine utente
    Efe SevinSettembre 10, 2013
    Worth the price! Do not skip dessert...
  • Brother F.icona di cuore sull'immagine utente
    Brother FantasmaNovembre 10, 2015
    Good food, slow service, worth the wait though
  • James Y.
    James YiuNovembre 19, 2011
    The duck breast is amazing!!
  • Katie S.
    Katie SchlossOttobre 27, 2013
    It's called the Blue Duck Tavern for a reason. Get. The. Duck.
  • a rugby life
    a rugby lifeOttobre 24, 2010
    Fall cocktails are superb. Recommend the pear and basil collins.
  • Dave W.icona di cuore sull'immagine utente
    Dave WhelanMaggio 24, 2017
    Three words: Fried. Green. Tomatoes.
  • Shannon M.
    Shannon MadisonAprile 14, 2011
    The bathrooms are so fancy, that in every stall there's a toilet AND a sink!
  • Bravo
    BravoNovembre 29, 2010
    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Whitneyicona di cuore sull'immagine utente
    WhitneyMarzo 11, 2012
    By far the best restaurant I have been to in DC
  • Bhoom
    BhoomMarzo 12, 2011
    Love the duck, beef ribs, and crab cake here. Bone marrow wasn't that bad, but wouldn't try it again, pretty tasteless oily dish.
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