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Blue Duck Tavern

Blue Duck Tavern

Nuovo ristorante americano e Ristorante americano$$$$
West End, Washington
Salva
Condividi
8.8/10
695
recensioni
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  • naveen
    naveenLuglio 4, 2013
    gin martini (with blue cheese stuffed olives). bone marrow to start. duck breast. baby vegetables.
  • CJN
    CJNMaggio 19, 2012
    A contender for best Brunch in DC. Sit outside and order the short rib hash, side of their seasonal veg. Next level status.
  • HalaH A.icona di cuore sull'immagine utente
    HalaH ADicembre 17, 2018
    Brunch was so good! The wood oven-roasted bone marrow was the best 🤤
  • Our Man On The Ground
    Our Man On The GroundSettembre 19, 2011
    Blue Duck Tavern has an amazing reputation in DC – a real home cooking experience – everything is delicious – do try the Crabcakes & the Apple Pie! Leggi tutto
  • Staff Picks
    Staff PicksDicembre 6, 2016
    Blue Duck Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leggi tutto
  • Tim C.icona di cuore sull'immagine utente
    Tim CummingsGennaio 13, 2020
    The duck was excellent and served multiple ways. Also need to get the apple pie.
  • Anna S.icona di cuore sull'immagine utente
    Anna SotnikovaNovembre 17, 2018
    Hazelnut mousse was good as well as Brussels sprouts. Liked these two dished. Crab cake was good too.
  • Ohsonattral
    OhsonattralAprile 12, 2013
    Great food and service. The pastry chef makes chocolate truffles -- I highly recommend them. Your taste buds can thank me later.
  • Whitney F.
    Whitney FishmanMaggio 3, 2015
    Locally sourced and solid brunch. Get the sticky buns, hash browns and anything egg.
  • Bitches Who Brunch
    Bitches Who BrunchDicembre 24, 2011
    Bitches say B+! While Blue Duck’s design, service and quality of cuisine are impressive The fluffy pancake concoction saved the day, but the rest of the food was blasé.
  • Steve B.
    Steve BoomSettembre 9, 2023
    The duck is amazing, and so are the crab cakes. Among the best ever!
  • Travel + Leisure
    Travel + LeisureGennaio 4, 2013
    For a hearty breakfast, head to the tavern and feast on short-rib hash and pecan sticky buns.
  • Stya
    StyaGennaio 2, 2014
    The braided beef is the best. The crab cakes are the best you will ever have!
  • Kevin C.
    Kevin ChiuAgosto 22, 2012
    The apple pie is so good I want to violate it American Pie style
  • Es T.
    Es TeeFebbraio 21, 2016
    Crispy chicken sandwich and BDT FRIES (cross between a hashbrown and mashed potato)
  • John G.icona di cuore sull'immagine utente
    John GraysonMaggio 7, 2018
    Everything was great! Even the service was top!
  • Nabeel H.
    Nabeel HyattOttobre 8, 2012
    Skip the French Fries - leaves room for the amazing Apple Pie (get w/homemade ice cream)
  • Aline N.
    Aline NoizetSettembre 18, 2018
    Amazing food! Highly recommend Mushrooms and steak!
  • Plwm B.
    Plwm BwmMarzo 17, 2011
    Short Rib Beef with side of Blue Cheese Polenta could be the nicest thing I've ever eaten. Crab Cakes also very good.
  • Āndrew Å.
    Āndrew ÅvizaLuglio 6, 2014
    For breakfast be sure to order the pecan sticky bun. Perfect!
  • Sylvie H.icona di cuore sull'immagine utente
    Sylvie H.Settembre 14, 2015
    Bone marrow is behemoth and excellent
  • Nouraicona di cuore sull'immagine utente
    NouraOttobre 31, 2022
    Great food, quite good service 😊
  • Blair
    BlairMaggio 8, 2014
    Great Vesper martinis, and fried green tomatoes! Amazing service.
  • Bravo
    BravoNovembre 29, 2010
    Great comfort food, amazing tea list. And one of the most beautiful stoves I've ever seen. -Stephen Hopcraft, Top Chef
  • Leora G.icona di cuore sull'immagine utente
    Leora Goldfarb 💕Ottobre 14, 2013
    roasted cauliflower, duck fat fries, and the short ribs are all musts.
  • 鰆 大.icona di cuore sull'immagine utente
    鰆 大葉Maggio 2, 2015
    Try very garlicky bone marrow with a seasonal cocktail.
  • William D.icona di cuore sull'immagine utente
    William DonahoeAprile 3, 2014
    Order appetizers and a side or two with your entree. Main course portions are small.
  • Elizabeth B.
    Elizabeth BennettLuglio 14, 2013
    Had an outstanding birthday brunch; honey vanilla ice cream FTW!
  • Olivia
    OliviaFebbraio 18, 2017
    A perfect chicken & biscuit for brunch.
  • YLicona di cuore sull'immagine utente
    YLOttobre 1, 2016
    The sweet potato pancakes were delicious
  • Stephanie H.icona di cuore sull'immagine utente
    Stephanie HellermanAgosto 10, 2016
    Outside patio with water fall, summer salads and ice tea. Great service.
  • Jacob W.icona di cuore sull'immagine utente
    Jacob WiseAprile 12, 2022
    Amazing chicken dish and best crab cakes in the city
  • Anna S.icona di cuore sull'immagine utente
    Anna SotnikovaNovembre 17, 2018
    Disappointed. Main courses -nothing interesting. Just a burger, but for 22$, spicy pepper is unnecessary. Duck confit was quite tough. Hot chocolate was a cacao with too sweet cheap taste.
  • Patty K.
    Patty KreiserDicembre 22, 2013
    It was amazing. Try the fries... you won't be disappointed!
  • Stephanie P.
    Stephanie PhillippyAgosto 28, 2012
    Must order apple pie and sweet honey vanilla ice cream
  • Annie J.
    Annie JengMarzo 29, 2013
    Honey vanilla ice cream, apple pie, and pumpkin creme brûlée!!
  • Britt A.icona di cuore sull'immagine utente
    Britt AntonyGennaio 27, 2015
    Great place for brunch. I love their soft boiled eggs
  • Samantha G.
    Samantha GrossMarzo 30, 2010
    The bone marrow with uni is the saltiest, yummiest thing ever. Definitely the standout. Rabbit rilette too. Check out the tea lounge next door.
  • James H.
    James HNovembre 16, 2017
    The Apple pie is money.
  • Ryan K.
    Ryan KoAgosto 19, 2012
    It's worth calling to try and make reservations even if there are none on OpenTable.
  • Rodrigo B.icona di cuore sull'immagine utente
    Rodrigo BLuglio 25, 2017
    The Moulard Duck Breast is amazing
  • Ericicona di cuore sull'immagine utente
    EricGiugno 2, 2015
    Amazeballs! Get the potato gratin and bone marrow
  • Lisa G.
    Lisa GAgosto 26, 2013
    È stato qui più di 5 volte
    12-Hour Roasted Suckling Pig is incredible. Enough for two
  • Carlosicona di cuore sull'immagine utente
    CarlosSettembre 25, 2015
    Seared foie gras is the best I've had.
  • Shayna K.
    Shayna KulikDicembre 31, 2011
    Pretty fantastic. Welcome homecoming after returning from Asia. Carrots, cookies & veg dish are exceptional.
  • Shane G.icona di cuore sull'immagine utente
    Shane GallagherDicembre 24, 2014
    Great menu with a wonderful atmosphere
  • Zintiha G, L.
    Their hanger steak and crab cakes are amazing!! Must try!!
  • Sarah T.icona di cuore sull'immagine utente
    Sarah TortoretiSettembre 12, 2015
    the burger was one of the best I've ever had.
  • Bitches Who Brunch
    Bitches Who BrunchGennaio 12, 2014
    Bitches Who Brunch voted Blue Duck Tavern as the Best Bread Basket and Best Fruit Plate in 2012!
  • Roman B.icona di cuore sull'immagine utente
    Roman BedinerGennaio 17, 2015
    Bonemarrow and Lobstertail sandwich are absolute musts!
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