• Foto scattata a Bistro de la Gare da melinda l. il 4/22/2011
  • Foto scattata a Bistro de la Gare da melinda l. il 4/22/2011
  • Foto scattata a Bistro de la Gare da melinda l. il 4/15/2011
  • Foto scattata a Bistro de la Gare da melinda l. il 4/15/2011
  • Foto scattata a Bistro de la Gare da melinda l. il 4/15/2011
  • Foto scattata a Bistro de la Gare da melinda l. il 4/15/2011
  • Foto scattata a Bistro de la Gare da melinda l. il 4/15/2011
  • Foto scattata a Bistro de la Gare da melinda l. il 3/5/2011
  • Foto scattata a Bistro de la Gare da melinda l. il 3/5/2011
  • Foto scattata a Bistro de la Gare da melinda l. il 1/25/2011
  • Foto scattata a Bistro de la Gare da melinda l. il 1/25/2011
Bistro de la Gare

Bistro de la Gare

(Adesso chiuso)
Ristorante francese e Ristorante italiano$$$$
West Village, New York
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  • Recenti
  • Gilt City
    Gilt CitySettembre 26, 2011
    The menu changes with the seasons, offering brioche French toast with caramelized bananas for brunch and crispy soft-shell crabs for dinner. We love the biodynamic wine list, too.
  • Albert R.
    Albert ReyesGiugno 4, 2011
    È stato qui più di 100 volte
    They have hack price bottles of wine on Tuesday!!! You can order from the entire list. Also their garden is open, very well hidden in the back and great spot!
  • Grace S.
    Grace S.Settembre 11, 2010
    Barramundi fish is delish- served on broccoli rabe. Crispy skin and perfectly cooked. Rabbit, steak frites, and zucchini flower app was also yummy. Pasta caprese was ok but wouldn't order again.
  • Halstead Property
    Halstead PropertyLuglio 25, 2011
    The Mediterranean flavoring of many of the dishes incorporates seafood such as mussels, squid and shrimp, which is all cooked just right with old-world flavoring.
  • Douglas E.
    Douglas ElliottGiugno 3, 2012
    A little puzzled as why they were unwilling to pour a glass of their by the bottle rosé as they were out of their btg rosé. They similarly priced and only other rosé option.
  • Zachary Adam C.
    Zachary Adam CohenOttobre 9, 2010
    I've had uneven meals here and the menu often promises more than it keeps. But the food is solid and getting better every day. The BLT salad is stupendous.
  • Shayna K.
    Shayna KulikGiugno 17, 2010
    The snow peas are outstanding. Same goes for the chilled tomato soup. Best part is the chef/owner who makes it feel like a B&B.
  • Rohini S.
    Rohini SahniOttobre 9, 2010
    È stato qui più di 5 volte
    Great neighborhood find and friendly service. Chicken, fried green tomatoes zucchini blossoms are amazing.
  • AskMen
    AskMenFebbraio 12, 2010
    The atmosphere is romance-ready with white tablecloths and a casual vibe, while the menu has "dripping saliva" written all over it. Check it out.
  • Topher B.
    Topher BurnsSettembre 10, 2010
    The back patio is gorgeous (can prob get a good month or two out of patio dining season!)
  • Albert R.
    Albert ReyesLuglio 13, 2010
    È stato qui più di 100 volte
    Menu is amazing! Food is great and service is knowledgeable. Overall a great experience.
  • Kat
    KatAgosto 18, 2011
    Unlimited mimosas with brunch for $6 - not on the menu!
  • Leigh F.
    Leigh FerreiraLuglio 2, 2011
    lemon meyer pasta in the garden on a warm summer night.
  • Lee J.
    Lee JonesAprile 15, 2011
    Go for the garden. This place is delicious.
  • Albert R.
    Albert ReyesDicembre 11, 2010
    È stato qui più di 100 volte
    Oh the cassoulet!! Umm it's all I eat in the winter!
  • Byron M.
    Byron McCarverLuglio 11, 2010
    At Bistro de la Gare. Brunch is fantastic! Amazing tamales!
  • nymag
    nymagDicembre 26, 2010
    Try the appropriately sturdy cassoulet here, says Adam Platt. Featured in Where to Eat 2011! Leggi tutto
  • Henrik V.
    Henrik VendelboGennaio 24, 2011
    the valpolicella is excellent
  • Justin K.
    Justin KalifowitzGiugno 19, 2010
    Best new restaurant in the West Village.
  • Michelle E.
    Michelle EffronOttobre 16, 2011
    È stato qui più di 5 volte
    No baby chicken!!! That stinks!!
  • Su L.
    Su LeeOttobre 3, 2010
    French toast for brunch.
Foto11 Foto

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