Talk about artisan: Lebanon County Daisy flour is the foundation for Earth Bread + Brewery's flatbreads, the mozzarella is made daily in house and the whole production is baked in a hand-built oven. Leggi tutto.
Talk about artisan: Lebanon County Daisy flour is the foundation for Earth Bread + Brewery's flatbreads, the mozzarella is made daily in house and the whole production is baked in a hand-built oven. Leggi tutto.