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Xoco
Ristorante messicano$$$$
Near North Side, Chicago
Gli esperti di Bon Appetit Magazine e Eater hanno consigliato questo posto
358 Consigli e recensioniFiltra:
- vivace
- casual
- di moda
- autentico
- buono per pasto rapido
- (15 more)
Ordina:
- Popolari
- Recenti
Short rib tacos and a margarita were great at a great price.
christina leigh morganAprile 1, 2011Churros for the win! Ask for a sample of the bacon ice cream. It's hardly smaller than the small and is amazing for dipping your churro in!
Jesus ParadaGennaio 1, 2015Got to meet the man tonight. Great food. Great people! Come here and eat!
RitikaMaggio 4, 2015The baja chicken sandwich was amazing! ! Also the chocolate desserts are great. .
Chrissy CooganOttobre 26, 2013The Ahogada is the greatest sandwich ever. The bread is perfect for the spicy tomato broth
Food & WineGennaio 11, 2012Help support Chef Rick Bayless’s charity The Frontera Farmer Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Foresight Design InitiativeGiugno 20, 2011Love this spot. Get the churros! If you love Rick Bayless as much as we do, join us on Facebook to bring him to a speaking event! Leggi tutto
MazdaNovembre 18, 2010Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine.- Charlie CasselberryNovembre 13, 2014Xoco tortas, chocolate, and churros are the reasons I come to Chicago from Louisiana every year.
RadioShackNovembre 7, 2011Nothing’s better than a sweet warm-up on a cold day. If you’re in Chi-town, don’t skip XOCO. Not only will you get great food, their hot cocoa is always So Right.
Daisy ZookMarzo 31, 2017Food was excellent. However the ordering and seating system is weird. We ordered the churros like everyone suggested and was disappointed with it. I think our churros were over fried.
Everyone gets the Pibil and burns their eyes out. Don't sleep on the woodland mushroom and PFF goat cheese, w amazing red sauce.
Todd LongmireNovembre 30, 2011The chips and guac are outstanding. A hint of lime make the chips some of the best I've ever had.
Freshly ground hot chocolate, tortas, soups and churros!
Get the goat barbacoa torta special on Saturday - absolutely awesome in smoky flavor! Other tasty items are the hazelnut chocolate cookie, ice cream and limonada.
Paul HannanMarzo 29, 2013Very delicious meal and great staff. Well worth the wait... Or just do takeout.
Teri GidwitzLuglio 17, 2011Delicious. Go with friends, order a bunch of different things and share so you can try more stuff. Leggi tutto
Gloria ChinGennaio 17, 2013opened by celebrity chef rick bayless!! super touristy but def try the Open-Faced Breakfast Torta
Katie MisekGiugno 30, 2016Like the baja chicken and the cubano. Skip the loaded guac and get the naked guac
Great food all around. You can't go wrong!
- Sharon BarnesLuglio 14, 2015Hey Xoco, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!
Get the agua del dia. It doesn't matter what it is that day it is always tasty
Well worth the wait but make sure you budget time for it. Be sure to order the churros and hot chocolate.
Cresencio SilvaGennaio 3, 2014The tortas are amazing. The bread is equally important and high quality
The Ahogado "Sandwich of the Mayan Gods" Carnitas, crunchy bread, spicy tomato-chile broth, love
Merly payneOttobre 24, 2009Not even gonna lie: I'm obsessed and will not rest 'til I've had everything on the menu. I'm not a must-eat-at-hot-new-restaurant type, but it's all so delicious, and Bayless is one of the good guys.
Amanda RileyDicembre 6, 2012The carne asada torta special on Thursdays is my favorite sandwich of all time.
If its your first time here you must get the Torta Ahogada - dont worry you can choose your temp - mild med hot...
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The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.
Aperto fino alle 21:00 (Mostra altri)
- mar–gio
- 08:00–21:00
- ven–sab
- 08:00–22:00
(312) 661-1434
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Birra, Vino, Cocktail
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