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Higgins Restaurant & Bar

Ristorante francese$$$$
Portland
Salva
Condividi
8.8/10
178
recensioni
Icona Consigli e recensioni51 Consigli e recensioni
Filtra:
  • buono per
  • romantica
  • di moda
  • bruschetta
  • risotto
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  • Recenti
  • Food Network
    Food NetworkOttobre 27, 2014
    Higgins celebrates Portland's locally grown produce, meat and seafood with a seasonal menu and a dedication to sustainable farmers in the area. Leggi tutto
    Voto positivo3Voto negativo
  • Sam A.icona di cuore sull'immagine utente
    Sam AdamsMaggio 22, 2021
    Higgins pop up outdoor dining experience in lush tree lined open-air courtyard is a relaxing & convivial setting. The food is always best in PNW. The friendly & knowledge wait staff always welcoming.
    Voto positivoVoto negativo
  • Kerry D.
    Kerry DaviesAgosto 8, 2014
    The beer on tap tends to be a bit warm. I don't mind a slightly below room temp beer but when they don't keep the lines cold, you get lots of head and weak flavors. Always ask for a sample first.
    Voto positivo2Voto negativo
  • OkCupid Daters' Choice
    OkCupid Daters' ChoiceLuglio 13, 2017
    Higgins Restaurant & Bar was voted the Best Classic Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Portland. #daterschoice Leggi tutto
    Voto positivoVoto negativo
  • Joseph L.icona di cuore sull'immagine utente
    Joseph LeOttobre 16, 2016
    The salmon special was great. Best tomatoes I've EVER had
    Voto positivo1Voto negativo
  • Towner B.
    Towner BlackstockGiugno 15, 2011
    È stato qui più di 25 volte
    Possibly the best salmon I've had, and some fabulous pork preparations too. A place you want to return to again and again. Sit in the bar; the waitress there is superb, a true pro.
    Voto positivoVoto negativo
  • K Z.
    K ZiggyGiugno 20, 2011
    The steak with roasted beats and roasted potatoes was amazing. Expensive, but well worth it for a mice evening. Great place for a nice meal during a business trip or perhaps a date.
    Voto positivoVoto negativo
  • Leah S.
    Leah SinsheimerMaggio 25, 2012
    Really good smoked seafood and mussels appetizers. Dinner plates are dinner sized (we got duck and it was half a duck). Great value and great food!
    Voto positivoVoto negativo
  • Dennis A. D.
    Dennis A. DeschampsSettembre 8, 2024
    Here tonight enjoying a Summer Ale with two house specials an appatizer & main course recommended by my Beer/Wine @ Safeway Ashland
    Voto positivoVoto negativo
  • Matt H.icona di cuore sull'immagine utente
    Matt HelsleyMarzo 20, 2022
    This place has it all. While it's also pricey for food it's worth it. I will be back.
    Voto positivoVoto negativo
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Ken Forkish, chef of Ken's Artisan Bakery, eats here on his nights off. He loves the Housemade charcuterie plate. Leggi tutto
    Voto positivo1Voto negativo
  • TravelOregon
    TravelOregonAgosto 12, 2010
    Brewer Alan Spints of Hair of the Dog Brewery in Portland says, "Great food, a dedication to beer, and a knowledgeable staff make this a hophead's must."
    Voto positivo5Voto negativo
  • James H.
    James H.Ottobre 18, 2014
    The chanterelle and hummus bruschetta was unusual and delicious.
    Voto positivoVoto negativo
  • Maher J.
    Maher JabrOttobre 27, 2010
    The Klokke Roeland draft is a very tasty Belgian dark ale. A must have if you like that type of beer. And if you're eating, make sure you try their pickles.
    Voto positivoVoto negativo
  • James H.
    James H.Ottobre 18, 2014
    Excellent restaurant. The food is so delicious and the presentation is very professional.
    Voto positivoVoto negativo
  • David M.icona di cuore sull'immagine utente
    David MarksMarzo 24, 2017
    The Thursday Pork Schnitzel special is amazing. Excellent food and service.
    Voto positivoVoto negativo
  • James H.
    James H.Ottobre 18, 2014
    Vegetable risotto so delicious and fresh.
    Voto positivoVoto negativo
  • James H.
    James H.Ottobre 18, 2014
    Simple salad. Very fresh with blue cheese crumbles.
    Voto positivoVoto negativo
  • James H.
    James H.Ottobre 18, 2014
    Brazilian seafood soup was incredible. Try it.
    Voto positivoVoto negativo
  • James H.
    James H.Ottobre 18, 2014
    Roasted very fresh cod generously portioned.
    Voto positivoVoto negativo
  • James H.
    James H.Ottobre 18, 2014
    Molten chocolate cake. Invented by Jean George but perfected by Higgins
    Voto positivoVoto negativo
  • Nic L.
    Nic LGiugno 20, 2011
    Great Salmon. For a more relaxed atmosphere go to the bar area in the back- same food options and bar options too!
    Voto positivoVoto negativo
  • James H.
    James H.Ottobre 18, 2014
    Very fresh vegetable soup bursting with flavor.
    Voto positivoVoto negativo
  • James H.
    James H.Ottobre 18, 2014
    Very unusual red wine marinated fig salad.
    Voto positivoVoto negativo
  • James H.
    James H.Ottobre 18, 2014
    Tarte tartan was so delicious that we never had better
    Voto positivoVoto negativo
  • Matt H.icona di cuore sull'immagine utente
    Matt HelsleyMarzo 20, 2022
    Daaaang. This place knows great food.
    Voto positivo1Voto negativo
  • Brook S.icona di cuore sull'immagine utente
    Brook ShelleyNovembre 3, 2016
    Old Portland, with a good wine and beer list, but the food is somewhat uninspired and so-so.
    Voto positivo1Voto negativo
  • TravelOregon
    TravelOregonAgosto 23, 2011
    Share the house-made charcuterie plate and a Hair of the Dog Oregon craft brew at Higgins Restaurant in downtown Portland.
    Voto positivo2Voto negativo
  • James H.
    James H.Ottobre 18, 2014
    Freshest grilled line caught chinook salmon.
    Voto positivoVoto negativo
  • Janet J.
    Janet JohnsonDicembre 6, 2009
    È stato qui più di 10 volte
    If Greg has salmon on the menu, don't miss it. He's got such a way with that fish! Sit in the bar in the back if you can. It's really cozy there.
    Voto positivoVoto negativo
  • Sean T.
    Sean TaylorMaggio 23, 2012
    Go for the bar area and order the pastrami or the sirloin burger - can't misses.
    Voto positivoVoto negativo
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out Higgins Restaurant as seen on Rachael Ray - $40 a Day Leggi tutto
    Voto positivoVoto negativo
  • Stephanie P.
    Stephanie PereiraNovembre 9, 2013
    It might not seem like it at first blush, but according to the guy who just sat me, there are "TONS" of vegan options here.
    Voto positivoVoto negativo
  • John L.icona di cuore sull'immagine utente
    John L.Novembre 12, 2018
    Some mighty fine food here...
    Voto positivoVoto negativo
  • Jen F.icona di cuore sull'immagine utente
    Jen FryNovembre 29, 2014
    Definitely , choose the duck!
    Voto positivoVoto negativo
  • Sierra W.icona di cuore sull'immagine utente
    Sierra WestMaggio 19, 2015
    I love the food especially their steaks and other meat options... always cooked to perfection! Also the place I went for me and my boyfriends Annaversery (which was very romantic by the way).
    Voto positivoVoto negativo1
  • Wine R.icona di cuore sull'immagine utente
    Wine RocksDicembre 18, 2012
    È stato qui più di 10 volte
    Try sitting in the bar. It is so nice here!
    Voto positivo1Voto negativo
  • Andrea H.
    Andrea HandAgosto 28, 2011
    È stato qui più di 25 volte
    Best salmon anywhere, no matter how they prepare it!
    Voto positivoVoto negativo
  • Philip M.
    Philip MandelFebbraio 11, 2013
    Vegan lentil soup YUMMY.
    Voto positivo1Voto negativo
  • Janet J.
    Janet JohnsonLuglio 26, 2011
    È stato qui più di 10 volte
    For fish, anything vegetarian, and Thanksgiving dinner! Leggi tutto
    Voto positivoVoto negativo
  • Jascha K.
    Jascha Kaykas-WolffFebbraio 25, 2014
    Chorizo quail. Yum.
    Voto positivoVoto negativo
  • Arthur M.icona di cuore sull'immagine utente
    Arthur MitchellAgosto 18, 2021
    Lunch was not good. The bread and buns were burnt and the meat over cooked on our open faced sandwiches. The salad was dry and tasteless.
    Voto positivoVoto negativo
  • Daniel
    DanielMarzo 29, 2010
    Amazing salmon with orange glaze and the best carrots I've ever had!
    Voto positivoVoto negativo
  • William K.
    William KilljoyMaggio 27, 2012
    The bar is the better seat in the house.
    Voto positivoVoto negativo
  • The P.
    The PortlanderAprile 23, 2011
    Come here for the fresh, local and organic ingredients!
    Voto positivo1Voto negativo
  • Lisa P.
    Lisa PeytonDicembre 3, 2011
    È stato qui più di 5 volte
    They make the BEST Bruised Viking in town!
    Voto positivo1Voto negativo
  • Shannon M.icona di cuore sull'immagine utente
    Shannon MadisonGiugno 27, 2011
    Definitely try to sit in the bar area for less stuffy, friendlier atmisphere Leggi tutto
    Voto positivoVoto negativo
  • John D.icona di cuore sull'immagine utente
    John DanahyNovembre 4, 2015
    Pork collar
    Voto positivoVoto negativo
  • Andrea H.
    Andrea HandGiugno 28, 2011
    Love Argyle by the glass!
    Voto positivoVoto negativo
  • Daniel L.
    Daniel LewDicembre 31, 2012
    Charcuterie plate!
    Voto positivoVoto negativo
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