Called a “revolutionary shop” by Feast Portland co-founder Mike Thelin, this trio of coffee shops not surprisingly also has some of the “best baristas around.” Leggi tutto.
A classic example of Portland's coffee obsession, Ristretto's beans are hand roasted (hands put them on the fire… Johnny Blaze isn't palm-roasting them) to perfection. Leggi tutto.
Their brick oven cooks up a great wild fennel sausage pie topped with roasted red jalapenos. You also won't be able to turn away from this aged rum/ ginger syrup "Pineapple Trainwreck" Leggi tutto.
As adventurous as Pizza Jerk gets, it never neglects the essentials, by which we mean the kind of pepperoni that crisps as it cooks, curling up into little cups of greasy, spicy goodness. Leggi tutto.
Katy Millard serves a juicy roast chicken family-style and prepares rustic craveable pastas, like curlicues called girella, coated with milk-braised pork ragù and topped with crunchy fried sunchoke. Leggi tutto.
The self-proclaimed “European-style tavern” is also a great place for food to accompany those JBFA-nominated cocktails. Leggi tutto.
This BBQ joint cranks out 30 tons of 'cue a year, from spareribs and chicken, to pulled pork and classic Texas brisket. Don't leave without trying the fire-torched salsa! Leggi tutto.
Serving up some serious scratch cooking, Guy Fieri made the trip to this bakery to try specialty dishes like Buttermilk Biscuits with Sweet Potatoes. Leggi tutto.
Organic beer, locally sourced food, and a bar bedecked with bike frames: could there be a more Portland brewpub? We think not. Leggi tutto.
Guys, once a year the Eastburn holds a Grilled Cheese Invitational. Anyone want to take a road trip to Portland? Leggi tutto.
Guy Fieri, uncovered some retro cuisine at this neighborhood destination for locals and tourists alike. Leggi tutto.
Guardian Games was voted the Best Nerdy Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Portland. #daterschoice Leggi tutto.
The Country Cat is all about American food, prepared by a chef, Adam Sappington, who understands the nuances of old world cuisine. The fried chicken here is out of control. [Eater 38 Member] Leggi tutto.