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R&G Lounge 嶺南小館
Ristorante Cantonese e Ristorante di pesce$$$$
Chinatown, San Francisco
Gli esperti di Eater e SF Weekly hanno consigliato questo posto
273 Consigli e recensioniFiltra:
- cibo cinese
- adatto ai gruppi
- autentico
- adatto alle famiglie
- vivace
- (15 more)
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- Recenti
Stephen BassmanAgosto 15, 2012Try the Salmon Avocado Egg Rolls - You get four small halves, w s&s sauce. That was a delicious 90 seconds. #chinese #SF
Ditch FisherMarzo 15, 2012Salt & pepper dungeness crab is the reason to go here. Worth the mess. Don't let market price scare you. 1 crab can feed 2 or 3. Leggi tutto
Yazeed AlshobailiAgosto 23, 2013One of the best Chinese restaurants I have been to in my life. Should try it if ever in San Francisco.
Great place, I don't normally like Cantonese style Chinese food but this one is awesome and everything I have ordered so far are delicious !
Danielle PGennaio 22, 2016Aside from the salt and pepper crab- the black cod is the best thing on the entire menu
Sasha TkachenkoGennaio 9, 2015На фото сашими из геодака. Моллюска продают поштучно, так что блюда из него получается два. Честно говоря, обжаренный в кляре, он мне даже больше понравился. И на двоих его, конечно, многовато.
Travel ChannelNovembre 30, 2010What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
sabrinawcAgosto 11, 2014Salt and pepper crab, beef brisket + turnip and the baked black cod are a must!
SkeeterNYCDicembre 24, 2010Try to sneak into the kitchen to see how the salt-n-pepper crab is made. I tried, but I think there's a force field around the kitchen. Oh, the secrets they keep!
So much good seafood- especially salt and pepper crab. Super messy but so worth it- LizNovembre 16, 2015Chicken with broccoli was delicious. Fresh and clean flavors. Service was fantastic too!
D BAgosto 19, 2010Make a reservation! This place is super popular and large groups come often. Reservations get right in, no problem, otherwise can be a wait... But worth it...
Paul GriffithOttobre 7, 2012Don't let the wait for a table scare you. This place operates like a finely tuned watch--they turn em over pretty quickly.
Tiffany LiuDicembre 17, 2014The Peking duck was pretty good. If I come back again it will be just for the duck.
Pocket SunAgosto 10, 2014It was alright. As a Chinese foodie, I think the food here is too plain to stand out. Good variety of seafood, but the dishes failed to present the best out of the ingredients.
Shayla GreenAgosto 15, 2013Best Chinese I've ever had. Try the Cubed Steak in X.O sauce or beef chow mein.
Tiff TingSettembre 11, 2012Try the Honey Spareribs - Awesome, would definitely order this plate of honey pork ribs again.
Steven MillerFebbraio 18, 2014Been coming here for a long long while. Used to be just a set of stairs into the basement. Still a fave.
The baked black cod is amazing. You must have it.
Basheer BergusNovembre 10, 2013Everyone raves about the salt pepper crab and there's a reason: crab is illmatic
Get the R&G special beef. The Peking duck, walnut prawns and sautéed Chinese veggies are prepared excellently!
Get the salt & pepper crab, you won't be disappointed.
Natalee RukachantarakulAprile 7, 2013We order salt pepper crab. It is ok but personally think this good crab may be better cooked by steam. Roasted squib is good. Saw the steam fish looks nice.
Steve FaddenDicembre 15, 2012Try the Lychee Martini - Hangar One Vodka and Lychee liqueur: how can you go wrong? Delicious!
Choak O'ConnellLuglio 1, 2011Amazing food! Try the salt & pepper crab, special beef, roast duck, honey walnut shrimp and chow fun!
Derek KanGiugno 19, 2013crabs are amazing here. actually if you like chinese food everything here is amazing.
Michelle WahlbergSettembre 14, 2010The place was a true find--it was suggested to us by the concierge-wow the place was for real!! It rocked!! Per Rick get the Crab!!
Henry LiMarzo 15, 2010Very good Cantonese food here, the seafood very fresh! Order crabs and shrimps. Always a lot of people during dinner time, so reservation is recommended.
Ashley EderyMaggio 31, 2017Easily best Chinese food. Salt and pepper crab is everything and more you'd expect it to be.
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Chiuso fino alle 11.30 (Mostra altri)
- lun–dom
- 11.30–21.30
(415) 982-7877
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Opzioni per cenare
Asporto disponibile
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 8.1
"My new fav dimsum place in town. Will def come back to try everything."
Afro lynne - 5.3
"Good fresh, abundant seafood serveed very fast and hot! Great place to sit in a seat by a window and watch the world at Broadway & Columbus."
Claude Harrison - 8.3
"Great happy hour appetizers - crispy tofu, pork buns, chicken wings"
Kathy Fell
Luoghi in cui alle persone piace andare dopo R&G Lounge 嶺南小館
- 7.4
"The black strawberry tea with boba and lychee jelly is my all time favorite"
Danielle P - 8.1
"Artisanal cocktails, same owners as Bourbon and Branch. Excellent cocktails, wood panelled, classy."
Jessica Rae - 7.9
"Very cool place. Get yourself a Lucky Buddha (bottle is amazing) and some of that Chinese elixir; just ask for "in-gah-pa"."
Josh Rangel
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