It will feature 14 regular stalls, including Rappahannock Oyster Co., Righteous Cheese, Lyon Bakery, TaKorean, DC Empanadas, Peregrine Espresso, and Trickling Springs Creamery. Leggi tutto.
One of my new favorite restaurants in DC. It is LEED-certified, meaning everything from food to decor is environmentally concious. The food is so fresh with so many great choices on the menu... Leggi tutto.
Cash-only and cafeteria-style, Pho 75 is consistently lauded for the flavors of its beef broth. It's also a lunchtime favorite for nearby office workers. [Eater 38 Member] Leggi tutto.
So what's so special here? Bocce, for one -- but we're also into cocktails like the Abalone Bellini (vodka, pear brandy & cucumber) and the Cigar (smoked peach ice, Mezcal & a charcuterie component). Leggi tutto.
Chef Karen Nicolas’s savory chestnut flan with roasted porcini mushrooms, coffee syrup and coffee soil is one example of how she is shaking up this iconic DC power restaurant with creative touches. Leggi tutto.
Awesome steak fijitas and the house margaritas (on the rocks) will blow you away! Leggi tutto.
Start with the clams with Chinese sausage and Sichuan chiles. The bitter melon with black bean confit might be the most unappetizing-sounding dish, but it’s the unexpected star. Leggi tutto.
With no gas lines in the kitchen, Langhorne relies almost solely upon live fire. Snapper, rockfish, pork belly, quail, Camembert: You name it, and Langhorne can cook it over fiery embers. Leggi tutto.
This small family-run joint is known for its Italian hoagie. That being said, anything on the menu, from the beef brisket to the chicken Parm, will blow you away…and then will make you take a nap. Leggi tutto.
Check out Grano Pasta Bar as it was featured on Diners, Drive-ins and Dives for Awesome small pasta joint with homemade pasta and awesome ravioli Leggi tutto.
At this upscale French restaurant, 2017 James Beard Award nominee Cedric Maupillier whips up a gourmet bacon cheeseburger ($18 ) that's to die for. Leggi tutto.