If you're lucky they'll have the Avo-Cobb-O featuring shredded kale, chopped romaine, grapetomatoes, raw corn, raw beets, bacon, avocado, hard boiled egg, roasted chicken and blue cheese dressing.
Quick service, organic ingredients and a salad that you can customise and actually want to eat! It was delicious and the watermelon lemonade was so refreshing.
One of my fav weekend spots is sweetgreen. Why? Food is fresh, healthy, and organic. The staff is positively wonderful. I started my new year at sweet green with a warm grain lunch salad. Yummy.
When the weather's chilly, opt to "Make it Grain," adding a warm heap of quinoa, barley and wheatberries to your bowl. Nutty and textured, it's an ideal winter answer to salad: Leggi tutto
Can you imagine a salad you are actually excited to eat? They have them here. Salads made with all fresh, locally-grown ingredients. Very veganfriendly. Fro-yo too!
After trying both this restaurant and the "Chop't" down Connecticut, I can confidently say this is not just the better of the two, but will become a frequent stop for any salad lover.
The heirloom tomato salad is my current fav. Go light on the dressing, season w/ salt & pepper, and try a few sprigs of Rosemary from the quite healthy bushes outside. Mmmm!
Fresh salads, plates + grain bowls available for pickup and delivery... every day, made in-house from scratch, using whole produce delivered that morning.(Mostra altri)