The lobster roll is like "Under the Sea" from The Little Mermaid happening right in your mouth. Leggi tutto.
This dive's specialty is Oysters Gilhooley, shucked on the half shell, dotted with butter and hot sauce, dusted with Parmesan cheese, and then wood-roasted until browned. Leggi tutto.
Created by Central Grocery in 1906, the muffuletta is New Orleans’ signature sandwich. If this sounds like your average Italian hero, then the delicious marinated olive salad will change your mind. Leggi tutto.
Food & Wine named Maws one of the best new chefs, and his burger one of the country's top 25. I love sitting at the bar, which has an incredible cocktail menu, rabbit porchetta and fried pig's tails. Leggi tutto.
Build 100% grass-fed beef burgers (dry-aged two weeks and ground daily) with 30 toppings (brisket chili, oxtail marmalade, fried farm eggs). Leggi tutto.
Try his Baltimore Bomb pie, made with Berger cookies (a local delicacy that's mostly chocolate frosting) that melt down into a sweet vanilla chess filling. Leggi tutto.
Traditional and non-traditional cupcakes are the heart and soul of this spot - which has been featured twice on the Food Network's Cupcake Wars. Leggi tutto.
Favorites like freshly baked artisan bread, cinnamon-streusel coffeecake, and brownie bites are not to be missed. Leggi tutto.