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Up Restaurant

Up Restaurant

(Adesso chiuso)
Nuovo ristorante americano, Bistro, e Bisteccheria$$$$
Houston
Salva
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  • Houston Press
    Houston PressNovembre 20, 2014
    Nosh on $9 upscale takes on classic bar bites including lobster beignets, short rib flatbread, and duck lettuce wraps alongside $3 beers, $6 cocktails, and $8 wines by the glass
  • Local Houston Magazine
    If you like mushrooms... try the Three Mushroom pizza. Portabello, Cremini and Beech Mushrooms are layered with Italian Crucolo cheese and leek fondue atop a crispy crust. Leggi tutto
  • My Table Magazine
    My Table MagazineGiugno 20, 2013
    [...] you’ll behold a shaded, intimate patio, ideal for tasting fine wines, sampling truffle fries and crabcakes, and taking in views of the retail chaos of Highland Village and beyond.
  • Jose Antonio T.icona di cuore sull'immagine utente
    The lobster bisque is great! Amazing ambiance, cool vive.
  • Virginia A.icona di cuore sull'immagine utente
    Virginia AlbertGiugno 23, 2015
    This place had a beautiful interior, excellent service, good food, and was not overpriced. Great!
  • CultureMap Houston M.
    For duos, one prime location that can be overlooked are the small tables directly in front of the bar, which offer a sweeping view of the entire restaurant.
  • Jose Antonio T.icona di cuore sull'immagine utente
    Jose Antonio Tena SendraSettembre 14, 2015
    The lobster Bisque and the paella are amazing!. The chocolate mouse was good but nothing special.
  • Local Houston Magazine
    Looking out over Highland Village’s palm tree-lined boulevard is like nothing else. And when they open the windows to let the outside in, that is a treat itself. Leggi tutto
  • Samantha P.
    Samantha PennerAgosto 13, 2011
    Great ambiance! I def recommend the assortment of appetizers with flatbread- comes with yummy cheeses and olives
  • Ethelyn K.
    Ethelyn KuldellGennaio 4, 2013
    Beautiful restaurant - fabulous sunset view & great food/drinks!
  • Elias C.icona di cuore sull'immagine utente
    Elias ContrerasNovembre 27, 2014
    The Paella was great!
  • Marshall K.
    Marshall KernsAgosto 2, 2011
    Disregard all previous tips. Only into appetizer phase (UNBELIEVABLE CAPRESE SALAD), but service, atmosphere, food is a cut above, appropriate to the restaurant's physical location.
  • Liza G.
    Liza GreeneFebbraio 22, 2013
    The Brussel Sprouts & Artichoke Hearts appetizer is heavenly!!
  • Rich R.
    Rich RumseyGennaio 6, 2012
    Try the short rib pizza! Never had anything like it.
  • Laura C.icona di cuore sull'immagine utente
    Laura ChanMaggio 15, 2012
    Houston Press 2011 - Top 10 Expense Account Restaurants - #9
  • Chelsea S.
    Chelsea SlaughterFebbraio 20, 2014
    Food was great, service sub par. If I spending money tell me a special don't point to it on a menu
  • B. Marsh &.
    B. Marsh <3Gennaio 24, 2015
    It's pretty ridiculous that they don't split checks. We had a party of 15 people and it took FOREVER
  • Lissa G.
    Lissa GoldsmithMaggio 5, 2012
    È stato qui più di 10 volte
    Try the champagne mojito!
  • Aericc B.
    Aericc BourgeoisieLuglio 7, 2012
    Manager let me get away with shorts yay! Because they were Givenchy!!!
  • Liz R.
    Liz R.Giugno 25, 2011
    Embarrassed to say I have been here not once but twice. Owner is rumored to be anti semetic and there are flies EVERYWHERE. The table was swarming and we were told by waiter it's like that all over.
  • Fatima
    FatimaLuglio 31, 2011
    AVOID!!! Manager Martin was incredibly rude + food is so-so at best (out of 4 dishes I sampled only 1 was good - lobster ravioli) + waitstaff is very nice + ceiling LEAKED on our party! = not worth it
  • Jennifer B.
    Jennifer BattMarzo 23, 2012
    Agree w the comment below.. There were flies swarming. Very gross for that style of place or any.
  • Gin, Saydie & Marx J.
    Gin, Saydie & Marx JFebbraio 9, 2011
    Be careful with the elevators. They do get stuck.
  • Gin, Saydie & Marx J.
    Gin, Saydie & Marx JMarzo 26, 2011
    Great food!
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