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Upperline Restaurant

(Adesso chiuso)

Ristorante creolo e cajun$$$$

Uptown, New Orleans

Salva

Upperline Restaurant

44 Foto

Dinner Menu 9Theme Wine Dinners 1

Dinner Menu

Upperline Taste of New Orleans Dinner

New Orleans Dinner $45. A Tasting Dinner of 7 Favorites, Served in 3 Courses

First Course

Gumbo

Duck Etouffee

Turtle Soup

Second Course

Fried Green Tomato with Shrimp Remoulade

Slow Roasted Quarter Duckling

Spicy Shrimp with Cornbread

Third Course

Dessert

Choose dessert from dessert list

Upperline Restaurant 3 Course Dinner

$40. a la carte also available

First Course

Fried Green Tomato with Shrimp Remoulade

The combination of these two classics originated at Upperline in 1992

Spicy P&J Oysters St. Claude . . . Add $2.50

One of USA Today's Top New Dishes in the USA for 2007

Seared Warm Foie Gras Bonaparte. . . Add $7

Mixed Greens, Local Goat Cheese, Crispy Sweet Potatoes, Cane Vinaigrette

Turtle Soup with Sherry

Duck & Andouille Etouffee with Corn Bread & Louisiana Pepper Jelly

Spicy Shrimp

With Jalapeño Cornbread & Aïoli

Watercress with Mixed Greens, Stilton Cheese & Pecans

Duck & Andouille Gumbo

Second Course

Cane River Country Shrimp Sauté

Sautéed Shrimp, Mushrooms, Bacon & Garlic over Creamy Grits

Drum Fish Piquant with Hot & Hot Shrimp

Featured by USA Today 2006 Top 25 New Dishes in America

Lamb Shank Braised in Red Wine, Osso Buco Style

Filet Mignon with Garlic Port Or Béarnaise

Add $5

Rack of Lamb with Mint Madeira Sauce

Add $6

Sautéed Gulf Fish Meunière

Chef Dave's Special Fish of the Day

Louisiana Grillades, Cheese Grits

A rich gravy seasoned with mushrooms & bell peppers served over grits

Slow Roasted Half Duckling with Garlic Port Or Ginger Peach Sauce

Add $4. featured 2011 on The Best Thing I Ever Ate

Third Course

sweet, savory or spirited

Thomas Jefferson's Crème Brûlée

Honey-Pecan Bread Pudding with Toffee Sauce

Stilton Cheese with Pecans

Brandy Alexander On the Rocks

Louisiana Pecan Pie

Sundae Eugene

Vanilla ice cream, semi-sweet chocolate sauce, toasted almonds

Irish Coffee

With pecans

Sides

Pecan Sweet Potatoes

Slow Cooked Greens

Cheese Grits

Jalapeño Corn Bread

Theme Wine Dinners

Special Dinners

Annual Louisiana Réveillon Dinner - December Holiday Season

The spirit of this historic 19th century holiday is adapted to contemporary tastes each year at Upperline. Each year, locals and visitors alike turn out to celebrate the traditional four-course holiday meal once served in the Creole homes of New Orleans. The menu ranges from traditional New Orleans fare to more elaborate preparations of seafood, game, meats, soups, fruits and vegetables along with pastries, custards, cheeses, eggnog, etc. In order to protect the integrity of the unique dining experience, the authenticity of feature dishes is approved in advance by the Réveillon review committee. Upperline is an officially sanctioned Réveillon participating restaurant

Thomas Jefferson Wine Theme Dinner

Upperline hosts the elderly Thomas Jefferson, portrayed by Jon DeMers, at a feast that including some of the former president's favorite entrees from the period. A man of many interest and abilities, (and something of an icon for owner JoAnn Clevenger) Thomas Jefferson was a great admirer of the French, their food and wines (Upperline hosts Thomas Jefferson on a periodic recurring basis) .

Annual Tennessee Williams Festival Dinner

Every Spring, Upperline partners with The Tennessee Williams Festival to celebrate the life and work of the famous author. Upperline's theme menu reflects the culinary masterpieces given passage in the author's various plays, like Chicken Bon Feme from Vieux Carre. Be sure to ask owner JoAnn Clevenger to recount her favorite memories of Tennessee Williams when they both lived in the French Quarter.

Creole Babette's Feast Theme Dinner - Tba

Arguably the greatest "foodie" movie ever made, Babette's Feast included a meal of classic French cuisine in the grand19th century manner. Recreated at Upperline in conjunction with the Prytania theater, Blinis Demidoff and quail stuffed with fois gras and truffles was consumed with none of the guilt felt by the religious fundamentalists in the movie. If you haven't seen the film, get the video. Coming again soon by popular demand (Upperline recreates Babette's Feast on a periodic recurring basis) .

Annual Garlic Festival - June - August

Garlic was put on a pedestal at Upperline long before the stinking rose became worshiped in popular dining culture. Or before Anne Rice wrote her first New Orleans's vampire novel, for that matter. Originally a creative whim meant to take her mind off the searing New Orleans' summer heat, Upperline's Garlic Festival has been a fixture of local summer dining since 1987. Many whimsical dishes have been presented (including garlic ice cream) . For those less adventurous, Upperline's regular menu remains in effect during the festival.

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