Missy M. • Gennaio 23, 2020Soft shell crab, gumbo, complimentary corn bread and of course, the fried chicken. It is quintessential Nola. My favorite restaurant in town.
Gloria C. • Febbraio 21, 2013great brunch! try the lamb ribs, almond crusted gulf fish & scallops. for dessert do the frozen creme fraiche souffle & candied pork belly pain perdu
Brian P. • Novembre 9, 2017Pascals never disappoints. Always terrific service and the barbecue shrimp are the best I've ever had.
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