Schnitz doesn’t sell what you’d expect. Instead, this restaurant sells Israel-based schnitzel. Its trademark schnitzels are made from chicken thighs and arrive on a pretzel roll with a lemon wedge. Leggi tutto.
At Victory Garden, you can buy goat milk ice cream, with flavors ranging from Chocolate Cardamom, Orange Blossom Vanilla, Honey Lavender, and Ethiopian Coffee. Leggi tutto.
Treat House is a popular New York City eatery because it’s dedicated to a snack many are nostalgic for: Rice Crispy Treats. Leggi tutto.
Called “Sweet & Swedish,” Sockerbit, which is also a kind of marshmallow, specializes in Scandinavian candy, making it quite a gem among New York City’s culinary locales. Leggi tutto.
Snow cream is low-fat milk with heavy cream that is then frozen in blocks and shaved into ribbons to create a dessert with a light fluffy texture, which Broder described as “snow with cream.” Leggi tutto.
Here’s another restaurant with a fun name: Potatopia. Its name reveals both the restaurant’s speciality and its enthusiasm for potatoes. Leggi tutto.
Popbar, which sells popsicles, is every bit as fun as its catchy name implies. A vibrant display case inside showcases hundreds of them in rectangular rows, immediately drawing you in. Leggi tutto.
A piada is an Italian sandwich made with round, flat bread lightly filled with various sharp (perhaps hard to pronounce) ingredients that contribute to a unique sandwich experience. Leggi tutto.
Petite Shell is definitely offers one of the most specific items featured in this list, and one that some might not even know about: rugelach. Leggi tutto.
If you’re the type to spread peanut butter on everything or sometimes find yourself eating it straight from the jar, Peanut Butter and Co is your paradise. Leggi tutto.
Instead of buying regular ice cream at a grocery store, try Melt Bakery on Orchard Street, which sells only ice cream sandwiches. The cookies are made freshly. Leggi tutto.
The eight different kinds of sushi rolls available (plus a “Roll of the Month”) include “The Green Machine,” which has asparagus, cucumber and marinated vegetables. Leggi tutto.
You can now head over to a petite sandwich shop called La Maison du Croque Monsieu on the Lower East Side to try out other variations of the “Croque Monsieur." Leggi tutto.
Empire Biscuit’s menu boasts a biscuit with roasted duck fat as well as Cape gooseberry and apricot jam, Gorgonzola and nutmeg butter, and candied mango jam. Leggi tutto.
