Turks & Frogs

Turks & Frogs

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Ristorante turco e Wine bar$$$$
Tribeca, New York
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Turks & Frogs
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MenuMenu
Main 9
Cold Appetizers
Hand-Rolled Grape Leaves
7.00
Stuffed with rice, pine nuts, currants and herbs
Lebni
6.00
Cream of yogurt with walnuts, garlic and fresh dill
Cacik
6.00
Homemade yogurt with cucumbers, mint, dill and garlic
Hummus
7.00
Pureed chickpeas with tahini paste, olive oil, and garlic
Cannellini Beans
6.00
Roasted with olive oil, carrots and potatoes
Smoked Eggplant Salad
7.00
With parsley, roasted peppers, garlic and olive oil
Lentil Patties
7.00
With organic bulgur, scallions and fresh herbs
Baby Eggplant
7.00
Roasted in olive oil, tomatoes, with hint of garlic and onions
Artichoke Hearts
8.00
Stuffed with carrots, green peas, potatoes, cooked in olive oil fresh lemon juice and fresh dill
Mezze Platter
16.00
Assortment of mediterranean appetizers, stuffed grape leaves, lebni, hummus, eggplant salad, and artichoke hearts
Hot Appetizers
Mint Zucchini Pancakes
7.00
Served with garlic yogurt sauce, and fresh dill
Grilled Calamari
10.00
Served over arugula salad, cherry tomatoes, and balsamic reduction
Roasted Portobello Mushrooms
9.00
Stuffed with goat cheese, pine nuts served with roasted tomato sauce
Phyllo Rolls
8.00
Stuffed with feta cheese and herbs
Grilled Octopus
10.00
Served over roasted cannellini bean salad, drizzled with balsamic reduction
Soup and Salads
Traditional Red Lentil Soup
6.00
Baby Arugula Salad
10.00
Tossed with walnuts julienne carrots, goat feta, scallions, dill and pomegranate dressing
Shepherds Salad
10.00
Chopped cucumbers, tomatoes, red onions, and fresh herbs tossed with olive oil and red wine vinaigrette
Entree-Main Courses
Grilled Chicken Brochette
16.00
Marinated chicken skewers, served with grilled vegetables and traditional white rice pilaf
Lamb Tandir
19.00
Slowly roasted lamb with fresh oregano, served with grilled tomatoes, cubanelle peppers and traditional white rice pilaf
Mediterranean Branzino
24.00
Grilled whole branzino served with scalloped potatoes and baby arugula
Grilled Chicken Yogurt Kebab
20.00
Served with light garlic yogurt and tomato sauce on crispy turkish pita bread
Manti
17.00
Tender dumplings stuffed with ground lamb, fresh mint in light garlic yogurt sauce
Vegetable Strudel
16.00
Puff pastry stuffed with leeks, carrots, onions, mushrooms and fresh herbs served with light garlic yogurt sauce
Grilled Lamb Brochette
19.00
Marinated lamb sirloin, served with roasted eggplant, traditional white rice pilaf and yogurt sauce
Pan Seared Filet Mignon
28.00
Served with scalloped potatoes, grilled portobello mushrooms and balsamic reduction sauce
Grilled Jumbo Shrimp Skewers
24.00
Marinated with sage, scallions and garlic, served with mushrooms and traditional turkish egg noodles
Grilled Lamb Yogurt Kebab
22.00
Served with light garlic yogurt and tomato sauce on crispy turkish pita bread
Traditional Turkish Egg Noodles
16.00
Home-made noodles with carrots, mushrooms, red bell pepper, scallions, walnuts and feta cheese
Salatalar
Salads
Harem Salatasi
9.00
Mixed greens with red onions, chickpeas, tomatoes, and turkish feta
Gemici Salatasi
14.00
Shrimp, calamari, scallops and red onions over fresh arugula
Ahtapot Salatasi
14.00
Tender grilled octopus over mixed greens
Coban Salatasi
8.00
Chopped cucumbers with tomatoes, green peppers, red onions, parsley, tossed with olive oil and red vinegar
Roka Salatasi
8.00
Fresh baby arugula with tomatoes, red onions and lemon dressing
Soguk Mezeler
Cold Appetizers
Yalanci Dolma
7.00
Grape leaves stuffed with rice, pine nuts, black currants and herbs
Lebni
6.00
Thick cream of yogurt with walnuts and fresh dill
Imam Bayildi
8.00
Baby eggplants stuffed with tomatoes, onions, garlic and pine nuts
Cacik
6.00
Homemade yogurt mixed with chopped cucumber with mint, garlic and dill
Soslu Patlican
7.00
Small cubes of eggplant, baked with olive oil, tomatoes, green peppers and onions
Humus
6.00
Chickpea and tahini paste, mixed with olive oil and garlic
Patlican Salatasi
7.00
Smoked eggplant with parsley, red pepper, garlic and olive oil
Enginar
8.00
Fresh artichoke and vegetables tossed with olive oil and lemon
Tarama Salatasi
8.00
Red caviar spread blended with olive oil and lemon
Piyaz
6.00
White beans with tomatoes, onions, red onions and parsley
Acili Ezme
6.00
Chopped tomatoes, onions and spicy green peppers with parsley
Sicak Mezeler
Hot Appetizers
Mucver
8.00
Zucchini pancakes, served with homemade light garlic yogurt sauce
Kalamar Izgara
10.00
Char grilled calamari with chef's salad
Sigara Boregi
8.00
Phyllo scrolls, stuffed with turkish feta, cooked till golden brown
Arnavut Cigeri
9.00
Cubes of calves liver with onions and parsley
Ana Yemekler
Entrees
Mantar Sote
16.00
Mushrooms sauteed with red and green pepper, tomatoes and onions
Kuzu Sis
18.00
Marinated lamb shish kabobs, served over traditional rice
Pilic Topkapi
16.00
Cornish hen, stuffed with traditional rice, dressed with cream sauce, served with zucchini pancakes
Barbunya Tava
18.00
Red mullets, served with fresh baby arugula
Hunkar Begendi
20.00
Chunks of lamb, cooked in light tomato sauce, served over herb pureed baby eggplant
Kilic Sis
18.00
Char grilled sword fish skewers, served with mixed greens
Somon Sarma
20.00
Grilled salmon, rolled in grape leaves, served with mixed greens
Tavuk Sis
16.00
Marinated chicken shish kabobs, served over traditional rice
Manti
14.00
Tender dumplings, stuffed with ground lamb, fresh mint, served with light garlic yogurt sauce
Levrek Izgara
23.00
Mediterranean sea bass, served with chef's salad
Tandir
18.00
Thinly sliced roasted lamb with fresh oregano, served with traditional rice
Cupra Tava
22.00
Mediterranean orata, served with fresh baby arugula
File Minyon
25.00
Grilled fillet mignon in red wine sauce, served with seasoned mashed potatoes
Tatlilar
Desserts
Baklava
6.00
Thin layers of dough with pistachios flavored with sweet syrup
Kazandibi
6.00
Slightly burnt milk custard
Kayisi Tatlisi
6.00
Poached apricots, stuffed with walnuts
Kadayif
6.00
Shredded wheat filled with pistachios
Firinda Sutlac
6.00
Traditional oven baked rice pudding
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Turks & Frogs
458 Greenwich St (btw Watts & Desbrosses)
New York, NY 10013
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    • 16:00–01:00
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    • 16:00–02:00
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    • 16:00–04:00
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(212) 966-4774
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@turksandfrogs
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