- buon prezzo
- buon servizio
- casual
- burger
- affollato
- (14 more)
- Popolari
- Recenti
- Erik RowleyAgosto 17, 2019This place is outstanding! Get the bone-in Ribeye medium rare with shrimp, one of the best steaks I’ve ever eaten. The prices are so modest for the quality & quantity of food served.
- Riverfront TimesAgosto 4, 2014The dark wood bar and dim lighting give it a classic vibe, but the slightly more formal dining area make it a suitable place to take a date or meet up with friends or family for a great meal. Leggi tutto
- Emilie BurkeLuglio 29, 2022Ran into the restaurant while it was raining and storming outside. I waited until the storm passed. The bartender was super sweet and the selection of beer was great. The atmosphere was good.
- Phil MillerAgosto 20, 2016This is always a go-to place for a reasonable steak. Only downside is no reservation so get there early on weekends or be prepared to wait
- Go! MagazineDicembre 20, 2012Best of '12: Salmon with baked potato and salad with ranch at Tucker’s, 2117 South 12th Street, Soulard. “Always get a loaded potato. Sooo good,” says @notjustanotherj. Leggi tutto
- Riverfront TimesOttobre 7, 2013Voted Best Steak in RFT's Best of STL 2013. Indulge in a steak accompanied by a simple baked potato, a side salad and some rolls! http://bit.ly/1h1HfBX
- Alberto AfungMarzo 15, 2019Great portions and amazing atmosphere. Doesn’t hurt that they also have very friendly servers.
- Good steak a a reasonable price. If you're not in the mood for steak try the buffalo chicken sandwich.
- JillSTLFebbraio 28, 2014The "au jous" sandwich is fabulous - get it with swiss and a side of the homemade chips
- Mark AndersonOttobre 6, 2013Been here three times since moving to St. Louis 3 years ago. It is always yummy. Steak is always great!
- Nick RunyanNovembre 6, 2016Had the bone in ribeye. One of the best price to quality ratio steaks I've ever had.
- Jeanie HardinMaggio 23, 2013Steaks are good. Veggies are fantastic. Not your run of the mill veggie medley...much better.
- Excellent service, great food! The place has a great atmosphere for its age
- Juan BrooksSettembre 26, 2015Get the rib eye and loaded potato, and wash it down with a million dollar margarita. And you're good!!
- The best steaks in St. Louis. Simple and straightforward!
- Try the porterhouse and the works baked potato!!! Simply delicious
- Todd WestcottMarzo 28, 2011Frugal Fridays!!!!! Every Friday from 9PM until closing $1 bottles of beer and $3 bombs!!!! Amazing!!!!
- Tue is Prime Rib night...beware. The "prime rib" is charcoaled grilled like a steak. Not the traditional "prime rib"
- They now offer South African Rock Lobster on Friday's for lent! While supplies last so hurry!
- Jason RAprile 25, 2013They have their own steak sauce, but only have A1 on the table. The service is crap. Constantly running out of beverages. Good luck getting a waitress for a different steak sauce. Will never be back!
- UylenspiegelDicembre 7, 2012I like my filet mignon, "medium rare", lean but not so lean that it lacks flavor. Beware: This place lacks everything: time & your money!
- Roxanne JansenMarzo 9, 2011Had the tues. Night prime rib, charbroiled is super tasty, tastebud orgasms!!!
- Good stuff. Wish prime rib came with horseradish.
- Jim BarnthouseOttobre 20, 2009After 10 PM weeknights it's half price burgers, pizza and apps. Just get the burger. It's ridic.